A collection of science fiction stories from "the best writer in America" (Tom Clancy)—Hugo and Nebula award-winning author John Varley. John Varley's unique blend of startling technology and genuinely human characters has won him every major science fiction award several times over for both his novels and his short fiction. Blue Champagne collects eight thought-provoking stories from one of the genre's undisputed masters, including the Hugo Award-winner "The Pusher," and the Hugo and Nebula award-winner "Press Enter."

Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.

An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.

Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.

Beneath the cover of France's most exquisite vineyards, a city of women defy an army during World War I, from the New York Times bestselling author of The Lost Carousel of Provence.... Deep within the labyrinth of caves that lies below the lush, rolling vineyards of the Champagne region, an underground city of women and children hums with life. Forced to take shelter from the unrelenting onslaught of German shellfire above, the bravest and most defiant women venture out to pluck sweet grapes for the harvest. But wine is not the only secret preserved in the cool, dark cellars... In present day, Rosalyn Acosta travels to Champagne to select vintages for her Napa-based employer. Rosalyn doesn't much care for champagne--or France, for that matter. Since the untimely death of her young husband, Rosalyn finds it a challenge to enjoy anything at all. But as she reads through a precious cache of WWI letters and retraces the lives lived in the limestone tunnels, Rosalyn will unravel a mystery hidden for decades...and find a way to savor her own life again.

During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and accessible account of the nation's second largest wine-producing region.

... it will be a Number 1 Book Seller around the world -Dawn Gobourne- Librarian, Marcus Garvey Library, London The Taste of Champagne Urge by Lyndon Walters . . . needs to be given credit for attempting an unusual concept . . . The central plot is dreamt up by two brains. . . The identity of the person in whose head the two brains reside, is a mystery almost till the very end of the novel .The authors aim with this book is to analyze human behavior . . . definitely worth a read and I would recommend it to all readers. -Online Book Club What a fantastic work by Lyndon Walters! I do honestly believe that this huge piece of writing would be turned to a futuristic movie series . . . put together in one of the clearest contrast of writing in relating complex ideas and stories . . . what a perfect way to narrate a story about Man, Love, Relationship, Politics and Ruler- ship in a dramatic and futuristic symbolism. -Godson Azu - Writer and Commentator, BenTV/Freevoiceradio London Lyndon Walters debut novel is an unputdownable epic of gargamtuan proportions literally and literarily . . . a plot and diversions that take you on a rollercoaster of a narrative that is relentless in its grip . . . To capture what its all about in a prcis would be like unlocking the secret of the universe in a sentence . . . Cannot recommend it enough. -Dotun Adebayo BBC Radio The author effectively creates an alternate reality and through it challenges the audience to explore the things they often take for granted . . . he cleverly creates a complex and complicated narrative and elevates the genre into one that will resonate with audiences of all stripes . . . several similar books have been adapted and produced into films to both critical and financial successes including The Matrix and Cloud Atlas . . . audiences around the world will one day enjoy The Taste of Champagne Urge. -Lawrence Koster Hollywood Treatment Film Screen Writer