When Paolo and Marina meet... they really turn up the heat! Ask anyone and they will tell you: Paolo Perso is living the dream. His cooking show is number one, his new retail food line is about to launch, and his 5-star restaurant in Los Angeles is so popular you have to know someone just to get a reservation. So why does he feel like someone deflated his soufflé? Marina Blaze has worked hard to get where she is. A long-time assistant producer for The Eating Channel, she's just been given her big break: Producer of her own project; a special series of cooking shows featuring Paolo Perso, celebrity chef. But when the cameras start rolling, it's clear this show will end up going from the frying pan into the fire... unless she can whip it all into shape! Will Paolo’s performance prevent Marina from reaching her career climax, or can she put the flavor back into his sauce?

He's too hot to handle... almost. After discovering my almost-fiancé had not one, but two "other women" with engagement rings on their ring fingers, I have decided to give the whole romance thing a break and spend the summer with my granny. Getting back in touch with my childhood summers full of small-town memories—bonfires at the lake, ice cream on Main Street, and of course, the biggest fireworks show in the state—sounds like the perfect way to disconnect and reset. That is, until I meet Roman Chandler, one of the newest residents of this tiny town who is about as hot in his uniform as his name suggests. Too bad I've sworn off anything with a wick, right? Don’t miss any of the Blaze Family Romance stories! Blazing Hot Flyboy Blazing Hot Match Blazing Hot Irish Blazing Hot Getaway Blazing Hot Billionaire Blazing Hot Cowboy Blazing Hot Hero Blazing Hot Chef Blazing Hot Fighters Blazing Hot Slopes Blazing Hot Tidings Blazing Hot Holiday Blazing Hot Santa Blazing Hot Mountain Man Blazing Hot Jock Blazing Hot Second Chance

“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

It's Christmas at Blaze Mountain Ranch! When Adam Blaze arrives home to Blaze Mountain for the annual family Christmas gathering, he's reminded just how large (and loud) his family is. So when the call comes to help out his old ski patrol team with the holiday crowds, he jumps at the chance. But when a safety check finds him in over his head, he finds himself in the hands of a beautiful rescuer only to lose her in the crowded aftermath. But love finds a way when it comes to the Blaze family... and Adam's Christmas dreams couldn't be sweeter. Don’t miss any of the Blaze Family Romance stories! Blazing Hot Match Blazing Hot Flyboy Blazing Hot Irish Blazing Hot Getaway Blazing Hot Billionaire Blazing Hot Cowboy Blazing Hot Hero Blazing Hot Chef Blazing Hot Fighters Blazing Hot Jock Blazing Hot Second Chance Blazing Hot Slopes Blazing Hot Tidings Blazing Hot Holiday Blazing Hot Santa Blazing Hot Mountain Man

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.

An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

From Dancing With the Stars finalist Cristian de la Fuente comes a tongue-in-cheek guide to understanding Latino culture-now in paperback. As a contestant on Dancing with the Stars, international star and actor Cristián de la Fuente automatically assumed the role of the flashy Latino dancer, donning bright fuchsia costumes with his bare chest exposed. But Cristián ultimately wowed the judges and reached the finals-not with his fancy footwork but with his charm. Quickly, the producers and viewers learned that just because someone is Latino does not necessarily mean he can dance... And Cristián proved Latinos can and should not be reduced to one-dimensional definitions. In Hot. Passionate. And Illegal?, Cristián uses his personal and funny experiences as a Latino in Hollywood to dispel common myths and admit the sometimes embarrassing, yet endearing, truths about Latinos.

Roxanne St. Claire brings to life the beauty and danger of the Caribbean in her stunning debut novel, blending intrigue with white-hot passion for a suspenseful, sultry read. Ava Santori is cooking up a storm in the family restaurant in Boston's North End when a call from the Coast Guard brings shattering news: her beloved brother was lost in a shipwreck. Determined to find out why the ship was steered into a hurricane, Ava packs her bags for the lush isle of St. Barts -- where she puts the blame squarely on the broad shoulders of the ship's owner. Dane Erikson built the luxurious Utopia Adventures cruise line from the ground up and he's not about to let it sink. Enlisting Ava to help discover the truth about the doomed Paradisio, he finds himself unbearably tempted by this fiery, impetuous woman. And as their investigation causes danger to close in, he and Ava find their hearts leading them to the same place...straight into each other's arms.