"Austin's visit to his grandmother's is the first since Grandpa died. Austin notices Grandpa's things but feels the emptiness of his absence. This spare story vividly captures the emotions of painful times and shows how they ease with sharing and remembering. Boy and grandfather were close, but boy and grandmother seem destined to be just as close, with Grandpa's memory to bind them. Poignant and perceptive, this has impressive resonance, and readers won't easily shed its warm afterglow."--(starred) Booklist.

When almost-nine-year-old Carson Blum and his father move to Northern California, he is worried about adjusting to his new, large, public school and finding friends.

Features engaging scholarly essays, poems and creative writings that all examine the meanings of the Black anatomy in our changing global world. Each chapter in the volume interrogates that notion by addressing the question, "As a text, how are Black bodies and Black hair read and understood in life, art, popular culture, mass media, or cross-cultural interactions?"

Reprint of the original, first published in 1883.

“A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. “What’s better for couple’s cooking than a book based solely on recipes for newlyweds? Check out Sarah Copeland’s inventive, easy-to-execute dishes that are perfect for a pair.” —Brides “Celebrates the joy of cooking for two, but the recipes aren’t necessarily scaled that way, making enough for dinner guests, leftovers or simply to satisfy bigger appetites. The savory recipes span the globe, with influences from Asia, the Mediterranean and the Mideast, among other places.” —Columbia Daily Tribune “It aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not.” —The Huffington Post