An enchanting, haunting collection of stories by Crystal Wilkinson, a self-described Black, country girl and poet from rural Kentucky. The stories explore the joys and pain of the women of "Affrilachia", and will touch the reader profoundly. "I grew up on a farm in Indian Creek, Kentucky during the seventies. I swam in creeks and roamed the knobs and hills. We had an outhouse and no inside running water. Our house was heated by coal and wood-burning stoves and we lived so far back in the woods that we could get only one television station. But it was a place of beauty - trees, green grass and blue sky as far as you could see. I am country. Being country is as much a part of me as my full lips, wide hips, dreadlocks and high cheek bones. There are many Black country folks who have lived and are living in small towns, up hollers and across knobs. They are all over the South--scattered like milk thistle seeds in the wind. The stories in this book are centered in these places." - CRYSTAL E. WILKINSON

This practical book provides a comprehensive and accessible overview of all aspects of the commercial production of blackberries and their hybrids, covering plant growth and development, cultivar description and selection, propagation, pruning, soil and water management, postharvest management, economics and marketing, and pest identification and management. Cultivated blackberries are a relatively new crop, but with new cultivars and cultural practices they are now grown and available worldwide. Production regions have expanded internationally due to innovative methods showing much promise and evidence of human health benefits.

From the author of Chocolat, an intoxicating fairy tale of alchemy and love where wine is the magic elixir. Jay Mackintosh is a 37-year-old has-been writer from London. Fourteen years have passed since his first novel, Jackapple Joe, won the Prix Goncourt. His only happiness comes from dreaming about the golden summers of his boyhood that he spent in the company of an eccentric vintner who was the inspiration of Jay's debut novel, but who one day mysteriously vanished. Under the strange effects of a bottle of Joe's '75 Special, Jay decides to purchase a derelict yet promising château in Lansquenet-sous-Tannes. There, a ghost from his past waits to confront him, and his new neighbour, the reclusive Marise - haunted, lovely and dangerous - hides a terrible secret behind her closed shutters. Between them, there seems to be a mysterious chemistry. Or could it be magic? Joanne Harris's previous novel, Chocolat, was both a dazzling literary success and a commercial triumph. Chocolat, the major motion picture directed by Lasse Hallström (The Cider House Rules), was released in December 2000, starring Juliette Binoche, Johnny Depp, Dame Judy Dench, Alfred Molina, and Lena Olin.

"Joan Peck Arnold began writing poetry in her sixties to work through the challenges of later life, in the process arriving at a way of healing and a fresh perspective on the everyday. In these poems, she looks frankly at difficult things-grief and loss, fear and illness, life's seasons and storms-to locate hope or make peace with what has come and gone. She shows us how to find solace and connection in an object, a memory, or a moment, in our senses, and in the poignant details of ordinary life. What do we leave behind? What endures? How do we let go? A beautiful and accessible meditation on time, nature, and art, drawing inspiration from ghosts to Van Gogh, Sugar the Blackberries is a resonant collection for poetry enthusiasts and newcomers alike that holds lessons about love and survival for us all, no matter our age"--

Hope is sad and angry that her Grandpa Jack has passed away. As she and Aunt Poogee sit on the porch sharing memories of the special times they shared with Grandpa Jack, Hope learns one of life’s most important lessons. She realizes that as long as she has her memories, Grandpa Jack will live on inside of her, and she will never have to say good-bye. This heart-warming story emphasizes the importance of family, love and memories.

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

Father Bear and Mother bear and Baby Bear have all gone to pick blackberries.

Blackberries are a delicious fruit that are used in a wide variety of recipes including jams, cakes, pies, sauces and desserts. Blackberries grow wild all over the United States. This cookbook gives you many mouth-watering blackberry recipes to make.