Come and get your bugs for supper! That's probably not what you want to hear from your mom. Check out some of the most bizarre things humans have eaten throughout history.

Take two leeches and call me in the morning. That's probably not what you want to hear from your doctor. Check out some of the most bizarre things humans have done in the name of medicine.

Did you know that an 18th century Swedish king ate himself to death at a feast? Or that Maria Callas swallowed a tapeworm to try to control her weight? People throughout the ages have turned to bizarre dietary regimes to shape their bodies. This book covers so many interesting moments in food history, from cannibals to fasting, moral diets to extreme weight loss, fad diets to war rationing, and the diagnosis of eating disorders to Elvis. At the same time, readers learn history, science, nutrition, and social studies. Sidebars bring extra fun to the chapters, and incredible full-color art makes each fact pop.

#1 NEW YORK TIMES BESTSELLER From the YouTube superstars and creators of Good Mythical Morning comes the ultimate guide to living a “Mythical” life, featuring stories and photos from their lifelong friendship, as well as awesomely illustrated guides, charts, and activities aimed at laughing more, learning more, and never taking yourself too seriously. Thanks for reading this description. You’re obviously a curious person, which means you’ve already taken your first step towards achieving Mythicality. Lucky for you, opening this book is even more rewarding than reading about it online. Within its pages, you'll discover twenty ways to fill your life with curiosity, creativity, and tomfoolery, including Eat Something That Scares You, Make a Bold Hair Choice, Say “I Love You” Like It’s Never Been Said, and more. Along the way, you’ll also find: • Embarrassing stories and photos we'll probably regret sharing • Character Building: The Board Game • An important message from the year 2075 • A quiz to help you determine if you should get a dog • A eulogy you can read at any funeral • Grownup merit badges to earn • Contributions from Mythical Beasts, and much more If you decide to read this book, be warned—there is a high likelihood of increased Mythicality in your life, which means you may soon find yourself laughing more, learning more, and not taking yourself too seriously. This mentality has been known to spread easily to friends and loved ones.

A trained chef teaches you how to keep yourself fed—and maybe even enjoy it!—in the face of stress, burnout, and exhaustion. Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun. Choose your current energy level and learn important kitchen hacks such as the following. If you can open a package: Turn instant ramen into a feast If you can assemble a plate: Make a cheese board fit for a king If you can press a button: Whip up perfect eggs in the microwave If you can wield a knife: Turn any leftovers into a hearty casserole Plus dozens more ideas for living deliciously without impossible effort! Whether you’re burned-out, depressed, overscheduled, a new parent, living away from home for the first time, or some combination of the above, let food editor, classically trained chef, and nacho enthusiast Margaret Eby show you how to make your eating experience easier—and better—in every way.

When Madison McGee is orphaned and forced to live with her wacky grandmother in boring old Truth or Consequences, New Mexico, she’s pretty sure nothing will ever be right again. Her grandmother is addicted to TV shopping shows. Her only neighbors are a crazy lady and a vicious junkyard mutt. And she misses her old life something fierce. Could it get any worse? A jeans and T-shirt kind of girl, Madison refuses to be seen in the “cupcake dresses” her grandmother tries to get her to wear. Everything changes when a MegaPix 6000 TV mysteriously shows up on her doorstep. With the accidental push of a button on the remote control, Madison teleports into a dizzying world of lights, cameras, action, and peril. But with the help of a little magic, she discovers that things aren’t always what they appear to be, and that life can actually get better in a brand new way.

Separately, Horns and Hicks have become prophets of the new horror genre. Bringing their unique voices together for Exit the Light, they are a force that must be reckoned with. -Steven E. Wedel, author of Dining at Sea Exit The Light combines elements of scifi, horror, and a mind-blowing combination of the most bizarre predators I've ever encountered. Walt Hicks and Terry Horns Erwin are terror experts. You'll be nervous for a week after reading this one. -Dennis Latham, author of Michael In Hell Exit The Light is a great collection of horror stories. They're gruesome, gory, moody, weird and creepy. If you like horror tales that shock and disgust, then grab a copy and get stuck in! -Paul Fry, Peep Show magazine

Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

When diagnosed with diabetes the first thing a person asks is what food they can eat. This book educates people living with diabetes about different diets available in an informative, thoughtful and user-friendly way. This book really offers advice that will enable readers to find what works best for them. Each chapter focuses on a different type of diet such as: low carb, vegetarian, high carb/low fat, and more. Each offers solid research and the latest findings on these diets in Amy Stockwell's approachable voice. In depth profiles of type 1 and type 2 men and women who have had success with these diets are included as well as tips, "my favorite recipes," and personal advice. Factual information is provided from professional nutritionists, educators and endocrinologists. This book will encourage you to eat right and reads like a conversation with a good friend.