Bits on Sticks is a full of food on sticks, with accompanying sauces and side salads, for every occasion. Whether it's party food or just a quick meal, recipes are suitable for beginner cooks or regular entertainers. They are all pretty quick and easy recipes-the most time consuming part of each recipe is leaving in the fridge to marinate It would be a very quick and easy book for beginners. Sections are: Birdy Fishy Meaty Retro Sauces Sweet Vegie

This reader contains a series of specially commissioned articles which have been written by experts in the field of early childhood education, and students on an Early Childhood Studies Scheme.

"..."The Stick Chair Book" is divided into three sections. The first section, "Thinking About Chairs," introduces you to the world of common stick chairs, plus the tools and wood to build them. The second section - "Chairmaking Techniques" - covers every process involved in making a chair, from cutting stout legs, to making curved arms with straight wood, to carving the seat. Plus, you'll get a taste for the wide variety of shapes you can use. The chapter on seats shows you how to lay out 14 different seat shapes. The chapter on legs has 16 common forms that can be made with only a couple handplanes. Add those to the 11 different arm shapes, six arm-joinery options, 14 shapes for hands, seven stretcher shapes and 11 combs, and you could make stick chairs your entire life without ever making the same one twice. The final section offers detailed plans for five stick chairs, from a basic Irish armchair to a dramatic Scottish comb-back. These five chair designs are a great jumping-off point for making stick chairs of your own design. Additional chapters in the book cover chair comfort, finishing and sharpening the tools. From the author: "When I first wrote 'The Stick Chair Book' in 2021, I was also fighting cancer. So I hammered out the text with urgency and the desire to record every fragment of information I knew about chairmaking. "To be fair, that's usually how I go about writing all my books. But then I typically take a couple months off, put the manuscript aside, then revisit it with fresh eyes and a sharpened pen. My final revisions remove about 10-20 percent of the original material. The stuff I cut is usually chapters that don't match the tone of the rest of the text. Or I snip sections that aren't as relevant as when I first wrote them. I also smooth out the writing and add bits of information I'd forgotten during the first brain-to-fingers dump. "And that's exactly what I've done for this revised edition. As a result, the text is 10.1 percent shorter than the first edition. It's more to the point. And it's where the manuscript would have ended up under normal conditions..."--Publisher's website.

Writer, environmentalist and gardener Des Kennedy has gathered together his best, most outrageous and most contemplative articles and essays of the past decade into a book full of playful wit and insight. Kennedy recounts one newspaper’s April Fool’s Day prank that had men across the UK buying heather in order to propagate a poor-man’s Viagra, expands on his trials creating a sod sloped roof, admits he once wanted to write a stump-puller’s guide to the universe and contemplates the dark beauty—and rat feces smell—of a voodoo lily. The articles are tied together with Kennedy’s assertion that gardening is a revolutionary act of maintaining harmony with nature that intertwines the human spirit with the natural world. A book that will appeal to any who admire earth’s raw beauty, Heart and Soil is a collection from a respected Canadian who has dedicated his life to protecting and respecting the environment, cultivating his passion with a healthy sprinkling of humour.

Includes plastic insert with equivalent measurements and metric conversions.