Describes forty activities parents can use to encourage their children, ages three to eight, to discover science, most of which take fifteen minutes or less to organize, do, and clean up.

Discover the fascinating history of science in simple, bite-sized chunks: from key scientific discoveries to the remarkable minds in each scientific field.

Short entries cover the science behind topics including extraterrestrial life, the death of stars, genetic inheritance, cloning, stem cell research, the fossil record, and black holes.

The whole cosmos in your hands, The Universe in Bite-sized Chunks is your one-stop guide to everything you ever wanted to know about space and our place in it.

Learn everything about key history topics in 60 seconds! This book is packed with essential info from prehistory to the present day, broken down into fun, fascinating bite-size facts. Key events and individuals are clearly explained using colorful graphics and easy-to-follow text, plus easy-to-understand overviews of important historical periods. There's even a pullout wallchart to record readers' progress in each subject. It's the ideal way to go from newcomer to know-it-all in record time!

Are we all at the mercy of our brain chemistry? Do you think that the amygdala and the hippocampus are fantastical sea monsters? What can an MRI scan tell us? Could you explain to dinner-party guests why we don’t giggle when we tickle ourselves? 30-Second Brain is here to fill your mind with the science of exactly what’s happening inside your head. Using no more than two pages, 300 words and an illustration, this is the quickest way to understand the wiring and function of the most complex and intricate mechanism in the human body. Discover how the networks of 90 billion nerve cells work together to produce perception, action, cognition and emotion. Explore how your brain defines your personality, and what it gets up to while you are asleep. Illustrated with mind-bending graphics and supported by biographies of pioneers in the field of neuroscience, it’s the book to get your grey matter thinking about your grey matter.

"From two World Wars to astonishing scientific progress and social upheaval, the twentieth century saw unprecedented change. In this concise history of a century like no other, authors Nicola Chalton and Meredith MacArdle guide us through a hundred years that transformed the way we live. Covering everything from the fall of empire to the Digital Revolution, this is a chance to take a step back and understand the full spectrum of world history in the last century, and to discover how it shaped the modern world we know today. With information broken down into easily digestible chunks, this is the perfect way to swot up on your world history and discover just how the world as we know it came to be"--www.amazon.com.

A fantastic aid for coursework, homework, and test revision, this is the ultimate study guide to biology. From reproduction to respiration and from enzymes to ecosystems, every topic is fully illustrated to support the information, make the facts clear, and bring biology to life. For key ideas, “How it works” and “Look closer” boxes explain the theory with the help of simple graphics. And for revision, a handy “Key facts” box provides a summary you can check back on later. With clear, concise coverage of all the core biology topics, SuperSimple Biology is the perfect accessible guide for students, supporting classwork, and making studying for exams the easiest it’s ever been.

Filled with contemporary marketing ideas, and structured to quickly impart simple and cost-effective ideas for marketing your library.

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).