At the close of the twentieth century, Denmark, Finland, and Ireland emerged as unlikely centers for high-tech competition. In When Small States Make Big Leaps, Darius Ornston reveals how these historically low-tech countries managed to assume leading positions in new industries such as biotechnology, software, and telecommunications equipment. In each case, countries used institutions that are commonly perceived to delay restructuring to accelerate the redistribution of resources to emerging enterprises and industries. Ornston draws on interviews with hundreds of politicians, policymakers, and industry representatives to identify two different patterns of institutional innovation and economic restructuring. Irish policymakers worked with industry and labor representatives to contain costs and expand market competition. Denmark and Finland adopted a different strategy, converting an established tradition of private-public and industry-labor cooperation to invest in high-quality inputs such as human capital and research. Both strategies facilitated movement into new high-tech industries but with distinctive political and economic consequences. In explaining how previously slow-moving states entered dynamic new industries, Ornston identifies a broader range of strategies by which countries can respond to disruptive challenges such as economic internationalization, rapid technological innovation, and the shift to services.

The goals, strategies and impact of Green actors in the EC, with case studies including the important German Greens. Looks at the relationship between movements and parties, and at the Greens' alternative of a Europe of the Regions.

Publisher Description

This authoritative guide enables accurate identification of the common components of the inshore benthic invertebrates of the British Isles and adjacent European coasts, as well as a substantial proportion of fish species. This new edition builds upon the strengths of the earlier work and is thoroughly revised throughout to incorporate advances in both the taxonomy and ecology of the organisms concerned.

Contemporary Western European Feminism is a ground-breaking history of feminism. Gisela Kaplan invites a critical analysis of current ideas, terms and assumptions about our modern world. Written confidently and with compassion, this is the story of a long revolution that has set out to change predominant attitudes and transform value hierarchies and human lifestyles. By outlining the postwar histories of individual countries Kaplan contextualises women’s movements and documents a significant chapter of European social history. She poses questions about the interrelationship between the new movements and the parliamentary democracies in which they occurred, while analysing the contradictions of living in modern capitalist countries. Contemporary Western European Feminism also tackles important contradictions, such as those between the welfare state and the free market economy; industrialisation and religious value systems; social engineering and the production of wealth; and dissent and patrimonial systems of democracy. For those wanting to know more about Europe without the intimidating barriers of language and for those already experts in its social history, Contemporary Western European Feminism is essential reading.

Provides an overview, chronology of events, glossary and annotated bibliography on biotechnology and genetic engineering.

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. - Analyzes nutritional and health claims related to western European foods - Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany - Explores both scientific and anecdotal diet-based health claims - Examines if foods meet regulatory requirements, and how to remedy noncompliance - Reviews the influence of historical eating habits on today's diets

A practical guide to patent prosecution and strategy in the US with particular reference to invention in chemicals and biotechnology. The presentation is focused on case law in the US and deals with specific cases. A section is devoted to international patent protection.