Biology Ecology And Social Aspects Of Wild Edible Mushrooms In The Forests Of The Pacific Northwest
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: |
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: |
Total Pages |
: 52 |
Release |
: 1993 |
ISBN-10 |
: MINN:31951D02974913D |
ISBN-13 |
: |
Rating |
: 4/5 (3D Downloads) |
Synopsis Biology, Ecology, and Social Aspects of Wild Edible Mushrooms in the Forests of the Pacific Northwest by :
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: |
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: |
Total Pages |
: 340 |
Release |
: 2003 |
ISBN-10 |
: UCBK:C094345658 |
ISBN-13 |
: |
Rating |
: 4/5 (58 Downloads) |
Synopsis Research Note PNW by :
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: |
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: |
Total Pages |
: 940 |
Release |
: 1997 |
ISBN-10 |
: CORNELL:31924085752164 |
ISBN-13 |
: |
Rating |
: 4/5 (64 Downloads) |
Synopsis General Technical Report PNW-GTR by :
Author |
: William Earl Schlosser |
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: |
Total Pages |
: 36 |
Release |
: 1988 |
ISBN-10 |
: MINN:31951D02889135B |
ISBN-13 |
: |
Rating |
: 4/5 (5B Downloads) |
Synopsis Special Forest Products by : William Earl Schlosser
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: |
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: |
Total Pages |
: 172 |
Release |
: 2007 |
ISBN-10 |
: MINN:31951D02889009G |
ISBN-13 |
: |
Rating |
: 4/5 (9G Downloads) |
Synopsis Ecology and Management of Morels Harvested from the Forests of Western North America by :
Morels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western North America. They are collected for personal consumption and commercially harvested as valuable special (nontimber) forest products. Large gaps remain, however, in our knowledge about their taxonomy, biology, ecology, cultivation, safety, and how to manage forests and harvesting activities to conserve morel populations and ensure sustainable crops. This publication provides forest managers, policymakers, mycologists, and mushroom harvesters with a synthesis of current knowledge regarding these issues, regional summaries of morel harvesting and management, and a comprehensive review of the literature.
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Total Pages |
: 228 |
Release |
: 1990 |
ISBN-10 |
: NWU:35556030574545 |
ISBN-13 |
: |
Rating |
: 4/5 (45 Downloads) |
Synopsis Beaverhead National Forest (N.F.), Trail Creek Timber Sale, Beaverhead County by :
Author |
: Kathryn A. Lynch |
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: |
Total Pages |
: 72 |
Release |
: 2003 |
ISBN-10 |
: MINN:31951P00872847L |
ISBN-13 |
: |
Rating |
: 4/5 (7L Downloads) |
Synopsis Access, Labor, and Wild Floral Greens Management in Western Washington's Forests by : Kathryn A. Lynch
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: |
Publisher |
: DIANE Publishing |
Total Pages |
: 70 |
Release |
: |
ISBN-10 |
: 9781428960374 |
ISBN-13 |
: 1428960376 |
Rating |
: 4/5 (74 Downloads) |
Synopsis Access, Labor, and Wild Floral Greens Management in Western Washington's Forests by :
Author |
: Bettina Von Hagen |
Publisher |
: |
Total Pages |
: 24 |
Release |
: 1999 |
ISBN-10 |
: MINN:31951D029771855 |
ISBN-13 |
: |
Rating |
: 4/5 (55 Downloads) |
Synopsis Opportunities for Conservation-based Development of Nontimber Forest Products in the Pacific Northwest by : Bettina Von Hagen
Declines in timber harvests on public lands and new market opportunities have rekindled an interest in nontimber forest products. Such products as edible mushrooms, medicinal plants, and floral and holiday greens provide alternative sources of revenue and employment for rural communities. This paper describes and analyzes the contribution of the nontimber forest product industries in the Pacific Northwest from economic, social, and ecological perspectives.
Author |
: Jesús Pérez-Moreno |
Publisher |
: Springer Nature |
Total Pages |
: 480 |
Release |
: 2020-04-28 |
ISBN-10 |
: 9783030373788 |
ISBN-13 |
: 3030373789 |
Rating |
: 4/5 (88 Downloads) |
Synopsis Mushrooms, Humans and Nature in a Changing World by : Jesús Pérez-Moreno
This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.