"Bill the Minder" by W. Heath Robinson. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Reproduction of the original: Bill the Minder by W. Heath Robinson

The first full-scale treatment of Robinson's early output, this anthology features more than 100 images from fairy tales, children's literature, and works by Shakespeare, Kipling, and Poe, many in full glorious color.

With his comically floppy hat and striped baggy stockings, gentle, serious Uncle Lubin is left in charge of his beloved nephew Peter. One fateful day, a great Bagbird swoops down while Uncle Lubin is innocently napping, whisks away the screaming child in his beak, and flies to the moon.

The wonderful story of 'Bill the Minder' by none other than W Heath Robinson, follows the adventures of 15-year-old Bill and his cousins, Boadicea and Chad. During their adventures they meet a multitude of weird and wonderful characters such as The Ancient Marina, The Triplets, The Doctor, The Real Soldier and The Lost Grocer and more. They encounter various unique and whacky problems on their way which they solve the use of fantastic machines crafted by Bill which allows Heath Robinson to let his imagination run riot. This classic book is accompanied by 16 incredible colour illustrations and a host of black and white woodcuts also by W. Heath Robinson. Heath Robinson, as he was more commonly known, was an English cartoonist and illustrator, best known for drawings of ridiculously complicated machines, made to achieve and solve deceptively simple problems. Such was (and is) his fame, that the term ‘Heath Robinson’ entered the English vernacular during the First World War, as a description of any unnecessarily complex and implausible contrivance of which there were many. Originally published in 1912 this book was televised as a series during the 1980s. The Heath Robinson Museum is in Pinner, N.W. London, and is dedicated to showcasing the work of this world-renowned artist, illustrator, humorist and social commentator and is well worth a visit when you’re next in London. =========== KEYWORDS/TAGS: Bill the Minder, W Heath Robinson, Illustrations, King Of Troy, Ancient Mariner, seafarer, Triplets, Aunt, Galladia, Doctor, Respectable, Gentleman, Sicilian, Char-Woman, Interval, Soldier, Wild Man, Musician, Lost, Grocer, Merchant, Wife, Camp-Follower, Siege Of Troy, End, Boadicea, Chad, whacky, unique, fantastic, fantasy, children’s stories, childrens book, folklore, fairy tale, myth, legends, tales, fables, television series,

The craziest inventions and funniest machines from the pen of Heath Robinson

Toast on Toast is the must-have book for all budding actors - and non-actors too. In this part memoir, part 'how to act' manual, Steven Toast draws on his vast and varied experiences, providing the reader with an invaluable insight into his journey from school plays to RADA, and from 'It's a Right Royal Knockout' to the Colony Club. Along the way, he reveals the secrets of his success. He discloses how to brush up on and expand your technical and vocal skills, how to nail a professional voiceover, and how to deal with difficult work experience staff in a recording studio. He also reveals the dangers of typecasting, describes the often ruthless struggle for 'top billing', and shares many awesome nuggets of advice. The end result is a book that will inspire and educate anyone who wants to tread the floorboards. It will also inform (and entertain) anybody who simply wants to discover what a jobbing actor's life is actually like.

An archaeologist and chef explains how to follow our ancestors' lead when it comes to dietary choices and cooking techniques for optimum health and vitality. "Read this book!" (Mark Hyman, MD, author of Food) Our relationship with food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. But the secret to becoming healthier, losing weight, living an energetic life, and healing the planet has nothing to do with counting calories or feeling deprived—the key is re‑learning how to eat like a human. This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them bioavailable to our bodies, which is exactly what allowed our ancestors to not only live but thrive. In Eat Like a Human, archaeologist and chef Dr. Bill Schindler draws on cutting-edge science and a lifetime of research to explain how nutrient density and bioavailability are the cornerstones of a healthy diet. He shows readers how to live like modern “hunter-gatherers” by using the same strategies our ancestors used—as well as techniques still practiced by many cultures around the world—to make food as safe, nutritious, bioavailable, and delicious as possible. With each chapter dedicated to a specific food group, in‑depth explanations of different foods and cooking techniques, and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life.