Each week thousands of viewers tune in to watch Bill Hufnagle (aka Biker Bi

The reigning king of fiercely flavorful vegetarian food has returned in this, his second book, which is loaded with more than 100 tantalizing and delightful recipes. Biker Billy's Freeway-a-Fire Cookbook is chock-full of hearty and spicy treats that are so good, you'll never miss the meat. You will find yourself lured into the kitchen to whip up some of these mouthwatering, fiery foods enlivened with a variety of hot peppers. Get ready to jump on the bike again with hearty and robust dishes such as Murderous Minestrone Soup, chunky with beans and laced with chipotle peppers; Luscious Lasagna, aromatic with cheese and filled with vegetables; Mean Bean Meatballs, juicy, plump, and studded with ancho, pasilla, and New Mexico peppers; and Panhead Pumpkin Fries, crispy and comforting but bearing the distinctive Biker Billy burst of heat. And desserts don't escape Biker Billy's fiery repertoire, as ordinary cookies become cayenne-kissed Double Trouble Chocolate Cookies and plain old pie is transformed into creamy Peanut Purgatory Pie, packing a blast of pure fire. Rounding out this unique cookbook are guidelines for growing, buying, handling, and cooking with the hot peppers that make these recipes sizzle. This is food to make you feel alive! BILL HUFNAGLE, aka Biker Billy, is the author of four other cookbooks and created the cable TV show "Biker Billy Cooks with Fire." A Harley rider who loves all things hot and spicy, he has been on The Tonight Show with Jay Leno, Good Morning America, Live with Regis and Kelly, National Public Radio, and has performed at motorcycle rallies from Toronto to Sydney, Australia and all across America. The W. Atlee Burpee Seed Company named an extremely hot hybrid jalapeno after him. He lives and rides in the Blue Ridge Mountains north of Asheville, North Carolina.

Open your kitchen and open your heart—the Try Guys' Ned & Ariel Fulmer share the recipes they love to cook together For Ned & Ariel Fulmer, cooking together has always been a love language, and now—with gorgeous photos and 10 years of never-before-heard dating stories and relationship tips—they’re putting it all on the table. With recipes for simple night-in staples like Third Date Pizza or Netflix and Chili, as well as luscious specialties like Ariel’s Favorite Lemon Salmon Piccata or Ned’s Chocolate Soufflé, Ned and Ariel know better than anyone that delicious food is the cornerstone of any good relationship. Organized by relationship stage—from single and dating to meeting the parents to long-term commitment—The Date Night Cookbook will quickly become a favorite resource for every couple.

Gonzo journalist and literary roustabout Hunter S. Thompson flies with the angels—Hell’s Angels, that is—in this short work of nonfiction. “California, Labor Day weekend . . . early, with ocean fog still in the streets, outlaw motorcyclists wearing chains, shades and greasy Levis roll out from damp garages, all-night diners and cast-off one-night pads in Frisco, Hollywood, Berdoo and East Oakland, heading for the Monterey peninsula, north of Big Sur. . . The Menace is loose again.” Thus begins Hunter S. Thompson’s vivid account of his experiences with California’s most notorious motorcycle gang, the Hell’s Angels. In the mid-1960s, Thompson spent almost two years living with the controversial Angels, cycling up and down the coast, reveling in the anarchic spirit of their clan, and, as befits their name, raising hell. His book successfully captures a singular moment in American history, when the biker lifestyle was first defined, and when such countercultural movements were electrifying and horrifying America. Thompson, the creator of Gonzo journalism, writes with his usual bravado, energy, and brutal honesty, and with a nuanced and incisive eye; as The New Yorker pointed out, “For all its uninhibited and sardonic humor, Thompson’s book is a thoughtful piece of work.” As illuminating now as when originally published in 1967, Hell’s Angels is a gripping portrait, and the best account we have of the truth behind an American legend.

Musician Duff McKagan shares details about his life and career, discussing the creation and rise of Guns n' Roses, his struggle with alcoholism and drug addiction, his path to sobriety, and more.

One Man's Epic Journey across two continents and four countries with fifty years of adventure. But,1986 changed everything forever.

To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG members from sea to shining sea.

Since the beginning of television, Westerns have been playing on the small screen. From the mid-1950s until the early 1960s, they were one of TV's most popular genres, with millions of viewers tuning in to such popular shows as Rawhide, Gunsmoke, and Disney's Davy Crockett. Though the cultural revolution of the later 1960s contributed to the demise of traditional Western programs, the Western never actually disappeared from TV. Instead, it took on new forms, such as the highly popular Lonesome Dove and Deadwood, while exploring the lives of characters who never before had a starring role, including anti-heroes, mountain men, farmers, Native and African Americans, Latinos, and women. Shooting Stars of the Small Screen is a comprehensive encyclopedia of more than 450 actors who received star billing or played a recurring character role in a TV Western series or a made-for-TV Western movie or miniseries from the late 1940s up to 2008. Douglas Brode covers the highlights of each actor's career, including Western movie work, if significant, to give a full sense of the actor's screen persona(s). Within the entries are discussions of scores of popular Western TV shows that explore how these programs both reflected and impacted the social world in which they aired. Brode opens the encyclopedia with a fascinating history of the TV Western that traces its roots in B Western movies, while also showing how TV Westerns developed their own unique storytelling conventions.