Big Fat Food Fraud
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Author |
: Jeff Scot Philips |
Publisher |
: Simon and Schuster |
Total Pages |
: 256 |
Release |
: 2016-10-18 |
ISBN-10 |
: 9781942872870 |
ISBN-13 |
: 1942872879 |
Rating |
: 4/5 (70 Downloads) |
Synopsis Big Fat Food Fraud by : Jeff Scot Philips
Big Fat Food Fraud gives the public an unprecedented and eye-opening inside look at the corrupt practices of the food and weight-loss industries, which have combined to raid Americans' wallets and to decimate their health. Equal parts The Wolf of Wall Street and Fast Food Nation, Big Fat Food Fraud takes the reader on Philips's colourful, personal journey through the dark underbelly of America's food industry.
Author |
: Bee Wilson |
Publisher |
: Princeton University Press |
Total Pages |
: 488 |
Release |
: 2020-06-16 |
ISBN-10 |
: 9780691214085 |
ISBN-13 |
: 0691214085 |
Rating |
: 4/5 (85 Downloads) |
Synopsis Swindled by : Bee Wilson
Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.
Author |
: Mary Flynn |
Publisher |
: Regnery Publishing |
Total Pages |
: 348 |
Release |
: 2000-07-01 |
ISBN-10 |
: 0895262207 |
ISBN-13 |
: 9780895262202 |
Rating |
: 4/5 (07 Downloads) |
Synopsis Low-Fat Lies by : Mary Flynn
Most of the time they are boring, tasteless, and leave you feeling hungry -- and they can even be harmful to your health. Those trendy high-fat fad diets like Atkins and Sugar Busters are just as bad. Now, this book gives you the truth about food and fat, and the key to losing weight while staying healthy. Doctors Kevin Vigilante and Mary Flynn expose the dangers of low-fat diets, take on the high-fat fraud, and show how you can adopt the healthiest diet in the world. Say good-bye to fad diets forever. You will learn everything you need to know to take control of your own health and enjoy real food again.
Author |
: Jonathan Rees |
Publisher |
: Reaktion Books |
Total Pages |
: 175 |
Release |
: 2020-02-10 |
ISBN-10 |
: 9781789142471 |
ISBN-13 |
: 1789142474 |
Rating |
: 4/5 (71 Downloads) |
Synopsis Food Adulteration and Food Fraud by : Jonathan Rees
What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombie” meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance. In this book, Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation, and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy, and cogent, Food Adulteration and Food Fraud offers important insight into this vital problem of human consumption.
Author |
: T. Colin Campbell |
Publisher |
: BenBella Books, Inc. |
Total Pages |
: 98 |
Release |
: 2014-02-25 |
ISBN-10 |
: 9781940363097 |
ISBN-13 |
: 1940363098 |
Rating |
: 4/5 (97 Downloads) |
Synopsis The Low-Carb Fraud by : T. Colin Campbell
By now, the low-carb diet's refrain is a familiar one: Bread is bad for you. Fat doesn't matter. Carbs are the real reason you can't lose weight. The low-carb universe Dr. Atkins brought into being continues to expand. Low-carb diets, from South Beach to the Zone and beyond, are still the go-to method for weight-loss for millions. These diets' marketing may differ, but they all share two crucial components: the condemnation of “carbs" and an emphasis on meat and fat for calories. Even the latest diet trend, the Paleo diet, is—despite its increased focus on (some) whole foods—just another variation on the same carbohydrate fears. In The Low-Carb Fraud, longtime leader in the nutritional science field T. Colin Campbell (author of The China Study and Whole) outlines where (and how) the low-carb proponents get it wrong: where the belief that carbohydrates are bad came from, and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as “carbs" aren't all created equal—and treating them that way has major consequences for our nutritional well-being. If you're considering a low-carb diet, read this e-book first. It will change the way you think about what you eat—and how you should be eating, to lose weight and optimize your health, now and for the long term.
Author |
: Beth Fehlbaum |
Publisher |
: Simon and Schuster |
Total Pages |
: 334 |
Release |
: 2014-03-18 |
ISBN-10 |
: 9781440570490 |
ISBN-13 |
: 1440570493 |
Rating |
: 4/5 (90 Downloads) |
Synopsis Big Fat Disaster by : Beth Fehlbaum
Texas Library Association Spirit of TX High School Reading List Winner Insecure, shy, and way overweight, Colby hates the limelight as much as her pageant-pretty mom and sisters love it. It's her life: Dad's a superstar, running for office on a family values platform. Then suddenly, he ditches his marriage for a younger woman and gets caught stealing money from the campaign. Everyone hates Colby for finding out and blowing the whistle on him. From a mansion, they end up in a poor relative's trailer, where her mom's contempt swells right along with Colby's supersized jeans. Then, a cruel video of Colby half-dressed, made by her cousin Ryan, finds its way onto the internet. Colby plans her own death. A tragic family accident intervenes, and Colby's role in it seems to paint her as a hero, but she's only a fraud. Finally, threatened with exposure, Colby must face facts about her selfish mother and her own shame. Harrowing and hopeful, proof that the truth that saves us can come with a fierce and terrible price, Big Fat Disaster is that rare thing, a story that is authentically new.
Author |
: Jeff Scot Philips |
Publisher |
: Jeff Scot Philips |
Total Pages |
: 119 |
Release |
: 2019-11-06 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis How to Become a Published Author by : Jeff Scot Philips
This book is packed with practical advice, specific examples, and tons of free resources to help you become a published author. You will learn: - What makes a marketable book concept, why yours probably isn't (yet), and how to fix it - The two-step formula that I & other traditionally published authors used to adapt a book concept to the market, and how to apply this strategy to your book (w/links to a free video training) - I walk you through building a book proposal (with examples), plus a few tricks to REALLY make your pitch stand out - How to construct a query letter, line-by-line - Specifically where to find the perfect agent for your book, and how to see when agents are reading your email so you'll know when to follow up - Tons of other little tips & secrets to help you land a literary agent and get a publishing deal I remember how frustrating it was when I was trying to figure out how to get an agent to pay attention to me. I just wanted someone to give me a chance. There were lots of blogs and other books offering advice—mostly what not to do—but nobody could explain why my book wasn’t getting picked up. And they definitely weren’t explaining what I could to do to fix it. It was as if everyone who’d crossed to the other side and become a published author, then burned the bridge behind them and said “good luck to the rest of you.” It was a rough, lonely, and expensive road to getting my book published. And I don’t want you to have to go through the same thing. That's why this book is free. I’m not exaggerating when I tell you that the process of getting traditionally published was about the most amazing experience I’ve ever had. Upon getting published, my book was in every major bookstore in the U.S., as well as Canada, the U.K., and Australia. I was booked on national television and appeared in numerous magazines and newspapers—everything from Good Morning America, The Doctors, and Business Insider, to The New York Post, Fox News, and Vice. And I was giving countless interviews for conventional radio shows, Siruis XM, and podcasts. And I wrote this book to help you achieve the same. My goal with this book is to provide as much value as I can, show you all the steps, answer any questions, provide tons of free resources, and hopefully overdeliver in every way possible, so that your book will attract an agent, and help you become a traditionally published author. See you on the inside! — Jeff Scot Philips
Author |
: Richard Evershed |
Publisher |
: Bloomsbury Publishing |
Total Pages |
: 321 |
Release |
: 2016-02-25 |
ISBN-10 |
: 9781472911346 |
ISBN-13 |
: 1472911342 |
Rating |
: 4/5 (46 Downloads) |
Synopsis Sorting the Beef from the Bull by : Richard Evershed
Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot... Chicken eggs that haven't come from chickens, melamine in infants' milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities for dishonesty, duplicity and profit-making short-cuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra 'something' or labelling a food falsely to appeal to current consumer trends – it's all food fraud, and it costs the food industry billions of dollars each year. The price to consumers may be even higher, with some paying for these crimes with their health and, in some cases, their lives. Sorting the Beef from the Bull is a collection of food fraud tales from around the world. It explains the role of science in uncovering some of the century's biggest food scams, and explores the arms race between food forensics and fraudsters as new methods of detection spur more creative and sophisticated means of committing the crimes. This book equips us with the knowledge of what is possible in the world of food fraud and shines a light on the shady areas of our food supply system where these criminals lurk.
Author |
: Al Franken |
Publisher |
: Random House Digital, Inc. |
Total Pages |
: 336 |
Release |
: 1999 |
ISBN-10 |
: 9780440508649 |
ISBN-13 |
: 0440508649 |
Rating |
: 4/5 (49 Downloads) |
Synopsis Rush Limbaugh is a Big Fat Idiot and Other Observations by : Al Franken
Move over P.J. O'Rourke! From Al Franken, America's premier liberal satirist, comes a hilarious homage to the wonderful, awful, and always absurd American political process that skewers a whole new crop of presidential hopefuls--just in time for the 1996 presidential election. "(Franken is) responsible in part for some of the most brilliant political satire of our time".--John Podhoretz, New York Post.
Author |
: Craig Pepin-Donat |
Publisher |
: Waterside Productions |
Total Pages |
: 0 |
Release |
: 2007 |
ISBN-10 |
: 1933754044 |
ISBN-13 |
: 9781933754048 |
Rating |
: 4/5 (44 Downloads) |
Synopsis The Big Fat Health and Fitness Lie by : Craig Pepin-Donat
For years we've all been tricked into spending our hard-earned money on products that "guarantee" impossible results. Shockingly, the very industries that promise to improve our health have actually deceived us and are sabotaging our efforts. Fit advocate and former industry insider Craig Pepin-Donat walked away from a career as a top fitness industry executive to expose the big, fat health and fitness lie. The Big Fat Health and Fitness Lie will: Protect you from the scams, rip-offs and outright lies of unscrupulous companies, Expose the dirty little secrets of the health care and pharmaceutical industries, Reveal step-by-step how to create a healthy and fit lifestyle, Show you how to lose weight safely and permanently, Save you thousands of dollars on products that don't work, Provide hundreds of valuable resources on your path to better living. Book jacket.