Beverage Impacts On Health And Nutrition
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Author |
: Ted Wilson |
Publisher |
: Humana Press |
Total Pages |
: 378 |
Release |
: 2016-02-24 |
ISBN-10 |
: 9783319236728 |
ISBN-13 |
: 3319236725 |
Rating |
: 4/5 (28 Downloads) |
Synopsis Beverage Impacts on Health and Nutrition by : Ted Wilson
This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages. Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology. There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages. Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. The final chapters summarize soft drink marketing issues, health effects of sugar and high fructose corn syrup, beverage ingredient functions, beverage labeling regulation and the importance of trends in beverage development. These updated chapters are objectively written to emphasize peer-reviewed references and minimize the anecdotal references often seen in the current literature describing beverages and their impact on our health and nutrition. All chapters are authored by recognized authorities from industry, the health-care system, and universities. This book contains 24 concise and user-friendly chapters intended to enable readers to grasp the message quickly and easily.
Author |
: Ted Wilson |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 464 |
Release |
: 2004 |
ISBN-10 |
: UOM:39015057590377 |
ISBN-13 |
: |
Rating |
: 4/5 (77 Downloads) |
Synopsis Beverages in Nutrition and Health by : Ted Wilson
Product DescriptionWinona State Univ., MN. Examines beverages such as water, alcoholic beverages, teas, juices, milk, chocolate drinks, sodas, oral rehydration, and nutritional support drinks. Provides data-driven resources, tables and figures to help the reader evaluate nutritive value. Extensive references. Expanded-outline format.
Author |
: Ted Wilson |
Publisher |
: |
Total Pages |
: 452 |
Release |
: 2014-01-15 |
ISBN-10 |
: 1468497944 |
ISBN-13 |
: 9781468497946 |
Rating |
: 4/5 (44 Downloads) |
Synopsis Beverages in Nutrition and Health by : Ted Wilson
Author |
: Alexandru Grumezescu |
Publisher |
: Academic Press |
Total Pages |
: 660 |
Release |
: 2019-06-07 |
ISBN-10 |
: 9780128169254 |
ISBN-13 |
: 0128169257 |
Rating |
: 4/5 (54 Downloads) |
Synopsis Nutrients in Beverages by : Alexandru Grumezescu
Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry. Includes information on the health impact of various nutrients Discusses nutrients in beverages as a potential delivery system for nutraceuticals Presents research example detection techniques to assist in identifying nutrient types and functionalities
Author |
: Travis A. Smith |
Publisher |
: DIANE Publishing |
Total Pages |
: 33 |
Release |
: 2010-11 |
ISBN-10 |
: 9781437935936 |
ISBN-13 |
: 1437935931 |
Rating |
: 4/5 (36 Downloads) |
Synopsis Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity by : Travis A. Smith
The link between high U.S. obesity rates and the over-consumption of added sugars, largely from sodas and fruit drinks, has prompted calls for a tax on caloric sweetened beverages (CSB). Faced with a tax, consumers may reduce consumption of these CSB and substitute non-taxed beverages, such as bottled water, juice, and milk. A tax-induced 20% price increase on CSB could cause an average reduction of 3.8 pounds of body weight over a year, for adults and an average of 4.5 pounds over a year, for children. Given these reductions in calorie consumption, results show an estimated decline in adult overweight prevalence and obesity prevalence, as well as the child at-risk-for-overweight prevalence and the overweight prevalence. Charts and tables.
Author |
: Institute of Medicine |
Publisher |
: National Academies Press |
Total Pages |
: 180 |
Release |
: 2012-01-30 |
ISBN-10 |
: 9780309218238 |
ISBN-13 |
: 0309218233 |
Rating |
: 4/5 (38 Downloads) |
Synopsis Front-of-Package Nutrition Rating Systems and Symbols by : Institute of Medicine
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author |
: Alexandru Grumezescu |
Publisher |
: Academic Press |
Total Pages |
: 566 |
Release |
: 2019-06-06 |
ISBN-10 |
: 9780128172636 |
ISBN-13 |
: 0128172630 |
Rating |
: 4/5 (36 Downloads) |
Synopsis Functional and Medicinal Beverages by : Alexandru Grumezescu
Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology. Highlights new concepts, innovative technologies and current concerns in the functional beverages field Covers detailed information on the engineering and processing of novel ingredients for health benefits Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages
Author |
: Shanon L. Casperson |
Publisher |
: MDPI |
Total Pages |
: 166 |
Release |
: 2019-04-18 |
ISBN-10 |
: 9783038978121 |
ISBN-13 |
: 3038978124 |
Rating |
: 4/5 (21 Downloads) |
Synopsis The Impact of Beverages on Ingestive Behavior by : Shanon L. Casperson
Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There continues to be much controversy surrounding the influence of beverage choice on health outcomes. Research investigating the impact of beverage choice has on human health and post-ingestive consequences continue to grow. We know from the growing body of literature that beverage choice has a substantial impact on metabolism, food reinforcement and eating behaviors.
Author |
: Shanon L. Casperson |
Publisher |
: |
Total Pages |
: 166 |
Release |
: 2019 |
ISBN-10 |
: 3038978132 |
ISBN-13 |
: 9783038978138 |
Rating |
: 4/5 (32 Downloads) |
Synopsis The Impact of Beverages on Ingestive Behavior by : Shanon L. Casperson
Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There continues to be much controversy surrounding the influence of beverage choice on health outcomes. Research investigating the impact of beverage choice has on human health and post-ingestive consequences continue to grow. We know from the growing body of literature that beverage choice has a substantial impact on metabolism, food reinforcement and eating behaviors.
Author |
: Institute of Medicine |
Publisher |
: National Academies Press |
Total Pages |
: 537 |
Release |
: 2006-05-11 |
ISBN-10 |
: 9780309097130 |
ISBN-13 |
: 0309097134 |
Rating |
: 4/5 (30 Downloads) |
Synopsis Food Marketing to Children and Youth by : Institute of Medicine
Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factorsâ€"their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environmentsâ€"all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.