Benedicte Valentiner invites the reader behind the scenes of one of the world's most prestigious official guest houses: the historic, charming, and beautiful Blair House, across from the White House. For more than thirteen years Mrs. V hosted Chiefs of State and Heads of Government during their official visits with Presidents Ronald Reagan, George H. W. Bush, Bill Clinton, and George W. Bush. Her anecdotes about the world's most powerful leaders are revealing, entertaining, and dramatic; we are present when George H. W. Bush plays with his grandchildren, when an inebriated Boris Yeltsin is discovered wandering through Blair House, and when the Togo delegation's luggage reveals a smoked monkey, an enormous lizard, and giant cockroaches. Mrs. V also writes about the year spent in raptor research in Iran, about weaving in Mexico, and how she very early decided on the career which led her to one of the world's most prestigious hospitality positions. PROLOGUE On the first night of Boris Yeltsin s?visit in September 1994 our two security officers on duty got a bigger adventure than they could ever have imagined. At about 12:30 am Officers Paul Besett and Michael Cooney saw on their computer screen an astonishing sight. Clad but sparsely, having forgotten to put on his pajamas, the mighty President of the Russian Federation was briefly dressed as he negotiated the back stairs with the certainty of a person who had a directional problem. He was stoned out of his skull and he was almost naked. Our security officers were glued to the computer screen. At the bottom of the circular emergency staircase going from the dressing room in the Primary Suite and leading to the New Executive Office building s garage, they saw Boris Yeltsin trying to open the garage door and nearly jumping out of his briefs from fright as it gave off a loud signal. Then the security officers lost him on the screen. Frantically they called the USSS Command Post to alert them that their man was loose in the house. And when they turned away from the screen they had another shock. There was Boris Yeltsin in the flesh and such a lot of it too holding on for dear life to the door frame of their office. Without a word, he bowed gravely to them and staggered out, rolling around the corner into the Leslie Coffelt Room. This room, named for the security guard who gave his life defending President Harry S Truman during an assassination attempt by Puerto Rican Nationalists on November 1, 1950, was set aside as a down-room for the Metropolitan Police and USSS uniformed police so that during their strenuous and long hours protecting our visitors they could come in out of the cold and refresh themselves. During that particular night there were thirty sitting around when Yeltsin turned up. There is a drunken Russian in here, someone casually said to which another one replied: This is not a drunken Russian. It s B o r i s Y e l t s i n!

An Annecdotal account of the author's years as hostess at blair house, the official guest home of the White House, describing the protocol and procedures as well as many of the famous visitors.

Filled with archival images and original illustrations, this book takes young readers on a tour of the White House, examining its history and the ghosts believed to reside there. Full color.

This is a valuable guide to places, structures and sites that were, at one time, visited by an American president. The work identifies and describes universities, hotels, homes, churches birthplaces, battlefields, vacation spots and more in each of the 50 states and the District of Columbia.

"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.

Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.

Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.