Bebidas de Oaxaca takes an in depth look at the traditional beverages of the eight regions of Oaxaca. The images and text in this book offer a window into the communities and people who still create, offer, and enjoy this form of cultural expression. In the world of Mexican cuisine, little has been studied and recognized about the ancestral beverages featured in this book. Each chapter presents a glimpse into the world of the individual creators and the methods they used to produce their beverages. The recipes evoke to their memories, customs, and ways of life.

Este libro (SAA Press Current Perspectives Series) ofrece una visión general de la arqueología de la región oaxaqueña, abordada desde sus orígenes, con los científicos del siglo XIX, hasta los estudios más recientes en la época moderna. Ubicada en el sur de México, esta región mesoamericana ha sido considerada como cuna de civilizaciones debido a su ininterrumpido desarrollo cultural, desde la prehistoria hasta nuestros días. El libro se presenta organizado en una manera cronológica, a fin de que el lector pueda comprender el desarrollo de las antiguas culturas que han convivido a lo largo de varios siglos en este agreste territorio. Ofrece una compilación de los conocimientos emanados de los varios proyectos arqueológicos que se han realizado permanentemente en Oaxaca, que han permitido ir construyendo la historia de los grupos humanos asentados desde la etapa lítica hasta la llegada de la conquista europea en las diversas sub-regiones. Muestra también los diversos enfoques de la arqueología mexicana y norteamericana que la han modelado, y que se han complementado de manera afortunada para hacer de Oaxaca una de las regiones más estudiadas de Mesoamérica.

When Geoffrey Groundhog pops out of his hole to predict the weather, he is blinded by television cameras and lights and is unable to see if he has a shadow. No one in town knows how to proceed, so Geoffrey needs help fast.

Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions. Food & Wine Best Book of the Summer Epicurious Best New Summer Cookbook Forbes Best Cookbook of the Summer Readworthy Best New Cookbook Book Riot Best New Nonfiction Book In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli. Feast on Cuban Pizza or Arkansas Tamales, indulge in a slice of Plantain Upside Down Cake or Fried Ice Cream, and kick back with a Oaxaca Old-Fashioned or a Texas Margarita. Recipes appear in meal order, helpfully organized by cook and prep times. Gorgeous, joyful photography brings the food vibrantly to life, while easy-to-follow, step-by-step shots guide you through making Pan Cubano, creating Rainbow Tortillas, wrapping tamales, and more. Latin-ish unites cultures and cuisines in a first-of-its-kind cookbook of uniquely American dishes teeming with flavor that will have you coming back for más, por favor!

Aguardente, chicha, pulque, vino—no matter whether it’s distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America. Using a painting depicting a tavern as a metaphor, the authors explore the disparate groups and individuals imbibing as an introduction to their study. In so doing, they reveal how alcohol production, consumption, and regulation have been intertwined with the history of Latin America since the pre-Columbian era. Alcohol in Latin America is the first interdisciplinary study to examine the historic role of alcohol across Latin America and over a broad time span. Six locations—the Andean region, Argentina, Brazil, Chile, Guatemala, and Mexico—are seen through the disciplines of anthropology, archaeology, art history, ethnohistory, history, and literature. Organized chronologically beginning with the pre-colonial era, it features five chapters on Mesoamerica and five on South America, each focusing on various aspects of a dozen different kinds of beverages. An in-depth look at how alcohol use in Latin America can serve as a lens through which race, class, gender, and state-building, among other topics, can be better understood, Alcohol in Latin America shows the historic influence of alcohol production and consumption in the region and how it is intimately connected to the larger forces of history.

A study of how encounters between forestry bureaucrats and indigenous forest managers in Mexico produced official knowledge about forests and the state. Greater knowledge and transparency are often promoted as the keys to solving a wide array of governance problems. In Instituting Nature, Andrew Mathews describes Mexico's efforts over the past hundred years to manage its forests through forestry science and biodiversity conservation. He shows that transparent knowledge was produced not by official declarations or scientists' expertise but by encounters between the relatively weak forestry bureaucracy and the indigenous people who manage and own the pine forests of Mexico. Mathews charts the performances, collusions, complicities, and evasions that characterize the forestry bureaucracy. He shows that the authority of forestry officials is undermined by the tension between local realities and national policy; officials must juggle sweeping knowledge claims and mundane concealments, ambitious regulations and routine rule breaking. Moving from government offices in Mexico City to forests in the state of Oaxaca, Mathews describes how the science of forestry and bureaucratic practices came to Oaxaca in the 1930s and how local environmental and political contexts set the stage for local resistance. He tells how the indigenous Zapotec people learned the theory and practice of industrial forestry as employees and then put these skills to use when they become the owners and managers of the area's pine forests—eventually incorporating forestry into their successful claims for autonomy from the state. Despite the apparently small scale and local contexts of this balancing act between the power of forestry regulations and the resistance of indigenous communities, Mathews shows that it has large implications—for how we understand the modern state, scientific knowledge, and power and for the global carbon markets for which Mexican forests might become valuable.

This content-rich, culture-based intermediate Spanish text provides a smooth transition between first-year and second-year Spanish texts. The text's highly effective integration of language skills instruction and content, coupled with the application of technology, fully meets the five standards defined by the National Standards in Foreign Language Education Project. The main goal of these texts is to provide intermediate level students of Spanish with a foreign language experience that takes them from the practical language knowledge needed to carry out daily tasks to a more meaningful understanding of Hispanic cultures. Mastering Intermediate Spanish is designed specifically for those with a strong intermediate level background who are able to more quickly move to a more advanced level.

Negocios ProMéxico shows Mexico’s competitive and successful industries, as well as its positive business environment. The magazine promotes México as an excellent business case, as a competitive destination for productive investments. Through several business cases, Mexico is shown as an active player in the global economy. Negocios ProMéxico is read by investors, decision makers, exporters, and Mexican goods and/or services buyers abroad. Negocios ProMéxico is a leading communication tool edited by the Mexican federal government to promote the country’s trade and investment related opportunities.