Local Master Gardeners lend their expertise on everything from propagating plants to dealing with snails, slugs, and slime to having a successful rose garden in a coastal climate. Bay Area Gardening provides comprehensive answers in sixty-four diverse essays on landscaping, garden design, pests, chemicals, and a multitude of topics endemic to the trials and tribulations of Bay Area home gardeners. Book jacket.

“For vegetable gardening in the Bay Area, Golden Gate Gardening is indispensable—if you buy one gardening book, this is the one.” --Michael Pollan This fully revised 30th Anniversary edition of the ultimate food gardening bible for Central and Northern Californians includes updates that address changes in climate, crop availability and sources, and pest management strategies, and includes expanded help for inland, hot summer gardeners. The gardening guide is beloved by both new and experienced gardeners for its friendly, practical advice on how to grow fresh produce all year long. Expert author Pam Peirce shows how to use the unique local conditions of climate, soil, and rainfall to grow both common and unusual vegetables, herbs, edible flowers, cut flowers, and fruit from trees and shrubs including berries, citrus and avocados for your kitchen garden. This encyclopedic guide covers all the bases, including what to plant in every season, how to select varieties, assess a microclimate, organize a garden, manage pests and weeds safely and effectively, attract beneficial creatures, conserve water, improve soil, make compost, harvest wisely, and garden in containers. It includes delicious, seasonal garden-to-table recipes and an essay on learning to eat from a garden. Charts, sidebars, illustrations, maps, resource lists, and cross references make it easy for readers to find the information they need. This vegetable gardening book will especially help readers in the San Francisco Bay Area and in California coastal areas from Humboldt County south to San Luis Obispo, as well as those in nearby mild-winter inland climates (including Alameda, San Mateo, Marin, Santa Clara, Monterey, and Santa Cruz counties).

With a keen eye for aesthetics matched by a strong concern for the environment, garden expert Stephen Orr has developed a sense of what a modern garden should be: small, visually pleasing, and responsible. In Tomorrow's Garden, he presents gardens in 14 American cities that have been scaled back and simplified without sacrificing beauty or innovative design. A devoted supporter of the organic gardening movement, Orr advises gardeners to think about their gardens as part of an interconnected whole with the surrounding environment--with an eye to water usage, local ecology, and preservation of resources. However, for those who are afraid that a sustainable garden means a lack of flora and fauna, Orr believes that a garden, first and foremost, should be a thing of beauty. He encourages flower lovers to plant flowers, and he showcases gardens filled with traditional and exotic plants that are designed with both visual appeal and the environment in mind. With detailed case studies, stunning photographs, and an appendix of resources and information to help gardeners achieve their ecological best, Tomorrow's Garden will teach you the true definition of sustainability and show you how to create beauty without excess in the 21st century and beyond.

"New and exciting forms of food activism are emerging as supporters of sustainable agriculture increasingly recognize the need for a broader, more strategic and more politicized food politics that engages with questions of social, racial, and economic justice. This book highlights examples of campaigns to restrict industrial agriculture's use of pesticides and other harmful technologies, struggles to improve the pay and conditions of workers throughout the food system, and alternative projects that seek to de-emphasize notions of individualism and private ownership. Grounded in over a decade of scholarly critique of food activism, this volume seeks to answer the question of "what next," inspiring scholars, students, and activists toward collective, cooperative, and oppositional struggles for change."--Provided by publisher.

Dry summers? Wet winters? This is your must-have guide. Gardening in an area defined by arid summers and soggy winters can be challenging. But gardens can thrive in such conditions, and this definitive handbook shares the plants and practices that will help you succeed. Landscape architect Nora Harlow and award-winning photographer Saxon Holt explain how plants adapt to the climate and how topography and climate relate. A comprehensive plant directory provides details on each plant’s needs, and stunning photography shows how smart design can help address seasonal issues. It’s everything you need to create a flourishing summer-dry garden.

It may be the Golden State, but your garden can be any color you want it to be. California is already famous as one of the world's leading fruit and vegetable producers--but a glance at a valley oak or California buckwheat is just a small glimpse of the native plants the state has to offer the home gardener. Written by Alameda resident and longtime gardening journalist Claire Splan, California Month-by-Month Gardening is the sister manual to our California Getting Started Garden Guide. Inside, Splan dedicates a thoroughly detailed chapter to each month of the year, telling you what species you should consider planting, precisely when you should plant them, and how to care for them for maximum health. Within each month are recommendations for annuals, bulbs, lawns (and lawn alternatives), natives, perennials, roses, shrubs, trees, vines, and groundcovers. An introductory overview of California's microclimates and soil types, along with a primer on general gardening techniques and a color-coded USDA zone map, prepares you to make your best effort as a gardener in California. Splan's instructions go much further than just the basics, as you learn how to plan, plant, care for, water, fertilize, and troubleshoot your diverse garden spaces during every single month of the year. Fully illustrated with beautiful color photography of the "how to" steps and plants, California Month-by-Month Gardening keeps your garden prosperous through all types of California weather and terrain. For our full introduction to gardening in California, we also recommend companion books California Getting Started Garden Guide and California Fruit & Vegetable Gardening.

California abounds with edible selections to grow in the diverse conditions of the state. California Fruit & Vegetable Gardening addresses the critical elements of climate, soil, sun, and water that affects growing success. More than sixty fruits, vegetables, herbs, and edible flowers are highlighted, and helpful charts and graphs for planning and planting the garden are included.

Offering a collection of essays, this work provides advice on various aspects of gardening, from design to habitat gardening, dealing with pests to improving the soil.