Basil, mouse and master detective seeking the truth behind the theft of the Mousa Lisa, must also solve the mystery of his companion's disappearance.

Named one of “13 Detective Book Series You Obsessed over as a Kid” by Buzzfeed.com and the inspiration for a hit Disney film, the masterful Great Mouse Detective series is now available to a whole new generation of readers! Basil—the famous sleuth of mousedom—lives in the cellar of Sherlock Holmes’s house. A devoted admirer of the great detective, he has learned his craft by listening at the feet of Holmes himself. But will it be enough to help Basil solve his most baffling mystery yet? The Mystery of the Missing Twins is one of the strangest cases in Basil’s career. With only a few crumbs of clues with which to find answers, how is he ever going to figure out where Angela and Agatha are being kept—and, of course, who mouse-napped them! Will Basil’s mouse sleuthing skills be up to the task of finding the twins before it’s too late?

Includes an excerpt from Basil and the lost colony.

The inspiration for a hit Disney film and named one of “13 Detective Book Series You Obsessed Over as a Kid” by BuzzFeed, the masterful Great Mouse Detective is back and ready to investigate a library haunting! Basil of Baker’s Street, the masterful mouse detective who studied under Sherlock Holmes, is on his way to a school reunion with his old friends from Ratcliffe College. Along for the trip is his steadfast companion, Doctor Dawson. But all is not well, as they soon learn that the dastardly Ratigan has escaped from prison in London. Could the rat possibly be planning revenge against his old nemesis, Basil himself? But before Basil and Dawson can worry too much about the wily rat, they hear another piece of worrying news. The duo arrives in Oxford only to be informed that the library of Basil’s old college is haunted! The students are thoroughly spooked, and the whole mess threatens to sour the festive mood of the reunion. Basil, for one, doesn’t believe in the supernatural and plans to put the rumors to rest. But the strange occurrences continue, without any obvious explanation. Is this one case that can stump even the Great Mouse Detective? And as Basil and Dawson dig deeper, are there even more sinister secrets afoot?

Are any of these plants dangerous, and do any of them really work? Where did they come from, and where are they available now? How can health-care practitioners gain the confidence of their patients to learn whether they are using alternative medicines for specific illnesses, symptoms, or injuries? Perhaps most intriguing, which of these plants might be waiting to take the place of known antibiotics as pathological organisms become increasingly resistant to modern miracle drugs?

No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare—and savor—the delicious, subtle, and varied tastes of Mexico. In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited." Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy's life's work. Organized by regions, Oaxaca al Gusto presents some three hundred recipes—most from home cooks—for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food's place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines—chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume. An irreplaceable record of the infinite world of Oaxacan gastronomy, Oaxaca al Gusto belongs on the shelf of everyone who treasures the world's traditional regional cuisines.

While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology, genetics and genomics, epidemiology, pathogenesis, diagnosis, control, and prevention. It showcases recent research that can then be used to spark further breakthroughs. The book addresses challenging issues in food pathogen detection. It details individual foodborne protists and helminthes, with each chapter following a similar format for a consistent presentation of information. It discusses topics ranging from basic biology, genetics and genomics, molecular detection and typing, and pathogenesis to epidemiology, molecular epidemiology, treatment and prevention, among other current concerns. It also details the methods used to diagnose the infection, characterize the pathogen, and detect parasites in three food commodities: meats, water, and fresh produce. With chapters written by experts in their respective fields, the book presents a reliable roadmap for future development of improved, innovative biological and molecular methods for analysis of foodborne parasitic pathogens. A handy, comprehensive reference on all aspects of biology of foodborne parasites, it highlights research needs and directions, helping you develop advanced diagnostic tools and new intervention measures.

At the time of its publication, 1932, this was the longest mystery ever written. Would you believe, 313,000 words -- many of them in a strange Hispano-German dialect. It's a simple story about world war in 1942 between an alliance between Germany, Japan, and Mexico against the US and the rest of the world. 3D TV figures prominently, as well as a cactus that proves to be the world's most perfect food source. A remarkable novel, far ahead of its time!

Perk up your garden, your cooking, and your health with this “comprehensive look at microgreens”—from arugula to Tokyo Bekana—includes recipes (City Bitty Farm). Dubbed a culinary buzzword by National Public Radio, microgreens—vegetables harvested soon after sprouting—have become one of the hottest food trends. With simple instruction, Microgreens teaches how to plant, grow, and harvest microgreens from one’s own garden. The small amount of space needed to grow microgreens—a porch, patio, deck, or balcony will do—allows anyone to easily incorporate them into their daily meals, and the greens’ nutritional potency make them a must-eat in a healthy diet. Includes the microgreens: amaranth, arugula, basil, beet, broccoli, celery, chard, cilantro, cress, endive, mustard, pac choi, pea, purple cabbage, radish, and Tokyo Bekana.