My best friend's sister.A tiny white lie to get a loan.A fake fiance?And Clarissa wants more than just free drinks.Good thing I'm the guy who can give her what she wants....as long as her brother doesn't find out what we're up to.It was just a teeny tiny lie we told the loan officer."Together? Yes, we're together."Now, Clarissa and I have to play like we're engaged.She's doing me a huge favor-the bank won't loan to me unless I have a partner.Clarissa's got her own requirements for holding up her end of the bargain, though.She wants *benefits.*And I mean more than just free Margarita's on Saturday nights.She's heard about my 'special ability,' and not the fact that I make the best Martini in town.So we make an agreement: No feelings, just sex.Really really hot sex. Did I mention this was during our very public, very fake engagement?This is about to wrong in all the ways it can go wrong. Luckily, I know a guy who makes a hell of a stiff cocktail. I have a feeling I'm going to need one before this roller coaster ride is over.

From Bestselling Author Mickey Miller, a small town romantic comedy that will light your kindle on fire.Rose:I'm studying to be a sex therapist, and I haven't even had sex yet. Which is why I decide that Professor Hanks is going to be the one to take my virginity.I want Professor Hanks to be my dom.Hung Hanks. That's what they call him. All the students know Professor Hanks' reputation since he grew up in Blackwell.Small town high school football star turned Harvard Ph.D. Only in town to care for his dying mother. Too good for 'local' girls.I've done my research, and he's the perfect candidate for what I want. Hot, smart, dominant.Did I mention hung?Cole Hanks:Sixty Days. That's all she wants from me.Not even a full semester.Rose Allison wants me to be her dom for two months, and then she's done with me. She wants me to show her how to be the perfect little submissive and then move on.But the thing is, sixty days isn't nearly enough for me. Once I get started, I have to finish her.There's just one big problem.She's a student. I'm her professor. Our romance isn't exactly in line with school policy.Sure, you've heard of student teacher romances before.Except this one has an ending no one saw coming.Not even me.**Professor with Benefits is a 60,000+ Standalone novel with an HEA. It gets down and dirty so enjoy!**

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.

An updated edition of the fifth best-selling book of the successful Startup Series, Start Your Own Bar and Club is a comprehensive guide that shows aspiring entrepreneurs how to create the perfect blend of passion and profits within the bar industry. Updated with the latest industry trends, news, and resources, readers learn about the hottest bar and club opportunities including sports bars, night clubs, neighborhood bars, wine bars, and more. The experts at Entrepreneur take aspiring business owners step-by-step through start-up basics including scouting locations, researching their market, and licensing requirements. Eager entrepreneurs learn first-hand from industry experts how to research their market, design an attractive atmosphere, create policies and procedures, woo their patrons and keep them coming back. Also covered is the latest equipment such as new cash register systems and HDTVs, and expanded information on the Special Occupancy Tax, liquor liability insurance, and third-party liability insurance.

“Compelling... [A] sure-bet read-alike for Stephanie Danler’s Sweetbitter.” --Booklist A MOST ANTICIPATED BOOK by BuzzFeed, Goodreads, Electric Lit, New York Post, LitHub, BookRiot, and Library Journal A fiercely relatable coming-of-age debut novel about an aspiring bartender at the perfect Brooklyn neighborhood bar Samantha definitely does not want to be a bartender. But after a breakup and breakdown in San Francisco, she decides to defer law school for a year to move to New York, crashing on her best friend’s couch. When she is offered a job at Joe’s Apothecary, a beloved neighborhood bar in Brooklyn, she tells herself it’s only temporary. As Sam learns more about bartending and gets to know the service industry lifers and loyal regulars at Joe’s, she is increasingly seduced by her new job. She finds acceptance in her tight-knit community and even begins a new relationship. But as the year draws to a close, destructive cycles from her past threaten to consume her again. Sam is increasingly pulled between the life she thought she wanted and the possibility of a different kind of future. How much is she willing to let go of to finally belong? Filled with cocktail recipes and bartending tips and tricks, this captivating, utterly original debut will quench your thirst.

Two complete eBooks for one low price! Created and compiled by the publisher, this Bartender’s bundle brings together two entertaining titles in one, e-only bundle. With this special bundle, you’ll get the complete text of the following two titles: Bartending For Dummies, 4th Edition This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides detailed information on how to properly stock a bar, including the latest glassware and mixers . Featuring expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies, this title is a must-have for any mixologist. Features helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon are included. The latest tips and advice on curing hangovers and hiccups are listed as well. New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more. Plus, A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini Whiskey & Spirits For Dummies Would you like to better appreciate fine distilled spirits? Whiskey and the Scottish whisky? This friendly book tells you as it reveals where the first whiskeys or dark spirits originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to become a sophisticated taster, shop for the best spirits, select the right mixers, and use spirits in cooking. Plus, you’ll get learn how to make ten classic cocktails and choose and taste cordials and liqueurs. This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time! About the Author of Bartending For Dummies, 4th Edition Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the "Bartender Hall of Fame." About the Author of Whisky & Spirits For Dummies Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young s B-to-B Internet site.