Bare Bones Geology is a user-friendly book for those who desire some acquaintance with geology: not a technical overload, but a pleasurable introduction to how our Earth works and a bit about its extended past. The book is well-illustrated with 56 photographs and 8 drawings. Twenty-three chapters arrange within three parts: Eyeballing Landscapes, Practical Geology: Coping With Geologic Hazards, and Geology to Stir the Brain. Two chapters in the last part are Asking "Dumb" Questions in Geology and Answers, and Geological Puzzles: A Selection. The "Dumb" Questions chapter asks such questions as "Why are oceans salty" and "Did cave men ever slay a dinosaur?" Copyright 2003 Alan M. Cvancara.

“Bonnan combines wit and passion with the sensibilities of a talented instructor in this encyclopedic tour of the vertebrate skeleton.” —Publishers Weekly What can we learn about the evolution of jaws from a pair of scissors? How does the flight of a tennis ball help explain how fish overcome drag? What do a spacesuit and a chicken egg have in common? Highlighting the fascinating twists and turns of evolution across more than 540 million years, paleobiologist Matthew Bonnan uses everyday objects to explain the emergence and adaptation of the vertebrate skeleton. What can camera lenses tell us about the eyes of marine reptiles? How does understanding what prevents a coffee mug from spilling help us understand the posture of dinosaurs? The answers to these and other intriguing questions illustrate how scientists have pieced together the history of vertebrates from their bare bones. With its engaging and informative text, plus more than 200 illustrative diagrams created by the author, The Bare Bones is an unconventional and reader-friendly introduction to the skeleton as an evolving machine. “No bones about it, a text like The Bare Bones was sorely needed in the popular literature of vertebrate paleontology. Matthew Bonnan’s tome on the evolution, form, and function of the vertebrate skeleton may seem daunting in size, but it is written in an enjoyable and readable fashion that will absolutely delight all sorts of readers from expert to soon-to-be-expert.” —Palaeontologia Electronica “A remarkably fun book to read . . . his conversational style and wit make this an unintimidating yet highly informative book that would work wonderfully in college courses.” —The Quarterly Review of Biology

The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir. The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.

Ranging across the 4.6 billion year history of the planet, geology is the subject that encompasses almost all that we see around us, in one way or another, and also much that we cannot see, beneath our feet, and on other planets. The fruits of geology provide most of the materials that give us shelter, and most of the energy that drives our modern lives. Within the study of geology lie some of the clues to the extraordinary impact our species is going to play out on the planet, in centuries and millennia to come. In this Very Short Introduction Jan Zalasiewicz gives a brief introduction to the fascinating field of geology. Describing how the science developed from its early beginnings, he looks at some of the key discoveries that have transformed it, before delving into its various subfields, such as sedimentology, tectonics, and stratigraphy. Analysing the geological foundations of the Earth, Zalasiewicz explains the interlocking studies of tectonics, geophysics, and igneous and metamorphic petrology and geochemistry; and describes how rocks are dated by radiometric dating. Considering the role and importance of geology in the finding and exploitation of resources (including fracking), he also discusses its place in environmental issues, such as foundations for urban structures and sites for landfill, and in tackling issues associated with climate change. Zalasiewicz concludes by discussing the exciting future and frontiers of the field, such as the exploration of the geology of Mars. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.