Bar And Beverage Book 4e With Wine Essentials 4e Set
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Author |
: Katsigris |
Publisher |
: John Wiley & Sons Incorporated |
Total Pages |
: |
Release |
: 2008-09-03 |
ISBN-10 |
: 0470449853 |
ISBN-13 |
: 9780470449851 |
Rating |
: 4/5 (53 Downloads) |
Synopsis Bar and Beverage Book 4E with Wine Essentials 4E Set by : Katsigris
Author |
: Costas Katsigris |
Publisher |
: Wiley |
Total Pages |
: |
Release |
: 2012-02-24 |
ISBN-10 |
: 1118386078 |
ISBN-13 |
: 9781118386071 |
Rating |
: 4/5 (78 Downloads) |
Synopsis The Bar and Beverage Book 5E with Le Cordon Bleu Wine Essentials Set by : Costas Katsigris
Author |
: Costas Katsigris |
Publisher |
: |
Total Pages |
: |
Release |
: 2001-02-01 |
ISBN-10 |
: 0471441759 |
ISBN-13 |
: 9780471441755 |
Rating |
: 4/5 (59 Downloads) |
Synopsis Bar and Beverage Book - Le Cordon Bleu Wine Essentials by : Costas Katsigris
Author |
: Costas Katsigris |
Publisher |
: John Wiley & Sons |
Total Pages |
: 739 |
Release |
: 2012-06-05 |
ISBN-10 |
: 9780470248454 |
ISBN-13 |
: 0470248459 |
Rating |
: 4/5 (54 Downloads) |
Synopsis The Bar and Beverage Book by : Costas Katsigris
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
Author |
: Costas Katsigris |
Publisher |
: |
Total Pages |
: 584 |
Release |
: 2005-03-24 |
ISBN-10 |
: PSU:000056312621 |
ISBN-13 |
: |
Rating |
: 4/5 (21 Downloads) |
Synopsis Design and Equipment for Restaurants and Foodservice by : Costas Katsigris
This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and maintenance of foodservice facilities. This revision reflects the latest trends in design and the newest equipment technologies.
Author |
: Jennifer Fiedler |
Publisher |
: Ten Speed Press |
Total Pages |
: 338 |
Release |
: 2014-10-14 |
ISBN-10 |
: 9781607746546 |
ISBN-13 |
: 1607746549 |
Rating |
: 4/5 (46 Downloads) |
Synopsis The Essential Bar Book by : Jennifer Fiedler
A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.
Author |
: Colleen Jeffers |
Publisher |
: Cider Mill Press |
Total Pages |
: 177 |
Release |
: 2023-08-15 |
ISBN-10 |
: 9781400342686 |
ISBN-13 |
: 1400342686 |
Rating |
: 4/5 (86 Downloads) |
Synopsis Bubbly by : Colleen Jeffers
Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.
Author |
: Katsigris |
Publisher |
: |
Total Pages |
: |
Release |
: 2007-05 |
ISBN-10 |
: 0470222913 |
ISBN-13 |
: 9780470222911 |
Rating |
: 4/5 (13 Downloads) |
Synopsis Bar and Beverage Book 4E and Mr. Boston 66E Set by : Katsigris
Author |
: Richard Betts |
Publisher |
: Harvest |
Total Pages |
: 0 |
Release |
: 2013 |
ISBN-10 |
: 0544005031 |
ISBN-13 |
: 9780544005037 |
Rating |
: 4/5 (31 Downloads) |
Synopsis The Essential Scratch & Sniff Guide to Becoming a Wine Expert by : Richard Betts
A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.
Author |
: Zachary Sussman |
Publisher |
: Ten Speed Press |
Total Pages |
: 354 |
Release |
: 2020-10-20 |
ISBN-10 |
: 9781984856777 |
ISBN-13 |
: 1984856774 |
Rating |
: 4/5 (77 Downloads) |
Synopsis The Essential Wine Book by : Zachary Sussman
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.