Baking Bread with Children has everything you need to share the magic of baking with children of all ages. The techniques and recipes are cleverly seasoned with stories, songs and poems to make the whole process really enjoyable for everyone.

The only book kids and parents need to make their own delicious bread at home—and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed! “With this fantastic book, Jen Latham is literally educating and empowering kids of current and future generations.”—Chad Robertson, baker and owner of Tartine Bakery and author of Bread Book and Tartine Bread Making bread can be so simple and fun that any kid can learn to master the art of mixing, folding, proofing, and baking to create incredible breads. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread, to buttery Brioche Rolls, puffy Pita, and chewy Baguettes to the not-quite-bread treats like fresh Flour Tortillas, Pizza Dough, and Cornbread, Baking Bread with Kids includes more than twenty recipes for aspiring bread bakers. Each recipe is organized into clear and easy-to-follow instructions and accompanied by beautiful illustrations depicting each step, perfect for school-age readers or younger kids accompanied by an adult in the kitchen. Baking Bread with Kids is the definitive bread book for learning to make delicious loaves and treats that everyone will enjoy.

Cora promises to keep Uncle JB’s Bread Pet alive but didn’t anticipate its exponential growth! She needs to come up with a solution -- and fast! This whimsical STEM story of family, creativity and community will inspire young makers to experiment and share their gifts with others. Includes recipes for sourdough starter and sourdough bread.

Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites the kids into the kitchen so that they too can discover the joy of baking but at an early age, just as his own young son has. The book starts by answering key questions such as “what is flour?” and “how is it milled?”and then the projects throughout the book—e.g. looking after your sourdough like a pet; making a bottle balloon; growing your own wheat, and so on—help bring the key scientific principles (and magic!) of turning flour, yeast, and water into something not only edible but delicious to life! Delicious and fun recipes are organized into kid-friendly sections such as Breakfasts, Lunchboxes, and Afternoon Snack Time with Friends and more than 20 easy-to-follow recipes include whole-wheat pitta pockets, sourdough pancakes, tiger bread, raspberry buns, sweet rice bread, and raisin and walnut rolls—all delicious, nutritious, and great fun to bake together!

Inspire your child to bake up brownies, breads, pastries, muffins, cookies, cakes, and more. More than fifty fabulous recipes are guaranteed to stir any baker. With twists on old favorites and delicious new ideas there's something for everyone. Easy-to-follow step by step instructions make sure creations turn out exactly as they should. Tips and advice on preparation and cooking will help budding chefs become brilliant bakers!

What kind of bread do you eat? A bagel? A tortilla? A baguette? All over the world, wherever there are human beings, someone is eating bread. Ann Morris's simple text and Ken Heyman's dazzling full-color photographs reveal for young readers how people eat -- and how people live -- the world over.

Winter's gray chill has set in and everyone misses the sun-especially the baker. So she decides to bring some warmth to the town by making sun bread. And as the bread bakes, rising hot and delicious, everyone comes out to share in its goodness. Everyone, including the sun itself. With a lilting, rhyming text, colorful illustrations, and a recipe for baking your own sun bread, this tasty treat from the illustrator of the best-selling Abuela is just right for all ages to enjoy.

Innovative Cooking Enterprises, whose Electric Bread(R) recipe books are enjoyed in over a million households, has opened the doors of its acclaimed test kitchen to the next generation. The result: Electric Bread for Kids, a bread machine activity book for young bakers. This is the first recipe book to introduce kids to the world of baking by bringing together the machine's convenience & the fun of working with dough. The unique content of Electric Bread for Kids appeals to kids, parents, grandparents & teachers. Every bread & activity pictured in the book was created, baked & tasted by kids ages 6 to 13. Easy-to-read recipes can be baked in the machine or used for dough creations. Simple step-by-step photo instructions help kids turn out hand-formed breads like lunch pockets, soft pretzels & multi-colored braids. Other chapters include "Bread as Art," parties, holiday - even "Electric Bread Goes to School." Electric Bread for Kids is full of color photographs & features tabbed chapters, water-resistant pages, lay-open design & a beautiful, protective slip-case. Order from: Innovative Cooking Enterprises, P.O. Box 240888, Anchorage, Alaska 99524-0888; FAX (907) 561-1835; or Phone (800) 541-2733.

“Designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves.” —The New York Times This is the first true entry-level bread-baking cookbook, from Josey Baker (that’s his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread—requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey’s cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels. “It’s no surprise that Josey Baker’s new book is as joyous and inspired as his San Francisco bakery, The Mill, where Josey is using sustainably grown, organic ingredients to bake wholesome and utterly delicious bread. These recipes are vital for any aspiring baker!” —Alice Waters, award-winning cookbook author, chef and restauranteur, Chez Parnisse “A playful tone and style . . . make this an enjoyable read while educating home bakers on loaves from whole wheat to sourdough to cornbread. Additional recipes such as the B(L)T pocketbread, the Raddest Homemade Pizza the World Has Ever Known, and Seasonal Fruit Crumble make this a book you'll want to pull from the shelf well after your morning toast.” —Publishers Weekly