In this sequel to Bagels Come Home, Josh, his younger sister, Becky, their parents and Bagels head off on a three-day trip to Sasquatch Lake. But the vacation gets off to a rocky start. The cabin is a bit more “rustic” than advertised, with a few too many holes in the roof. Then Josh starts catching glimpses of a hairy figure in the woods nearby. When household items begin disappearing, from pickles to pj’s to Becky’s birthday cake, the family heads out to investigate, with Bagels in the lead. Who’s behind the mysterious happenings at Sasquatch Lake? And could Sasquatches be real?

In this early chapterbook, the third in a series about an adopted puppy named Bagels, the Bernsteins hop aboard a cruise and find themselves in the midst of a detective caper.

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

In this sequel to Bagels Come Home!, Josh, his younger sister, Becky, their parents and Bagels head off on a three-day trip to Sasquatch Lake. But the vacation gets off to a rocky start. The cabin is a bit more “rustic” than advertised, with a few too many holes in the roof. Then Josh starts catching glimpses of a hairy figure in the woods nearby. When household items begin disappearing, from pickles to pj’s to Becky’s birthday cake, the family heads out to investigate, with Bagels in the lead. Who’s behind the mysterious happenings at Sasquatch Lake? And could Sasquatches be real?

From the author of the acclaimed Roll with It comes a moving novel about a girl with a sensory processing disorder who has to find her own voice after her whole world turns upside down. Lou Montgomery has the voice of an angel, or so her mother tells her and anyone else who will listen. But Lou can only hear the fear in her own voice. She’s never liked crowds or loud noises or even high fives; in fact, she’s terrified of them, which makes her pretty sure there’s something wrong with her. When Lou crashes their pickup on a dark and snowy road, child services separate the mother-daughter duo. Now she has to start all over again at a fancy private school far away from anything she’s ever known. With help from an outgoing new friend, her aunt and uncle, and the school counselor, she begins to see things differently. A sensory processing disorder isn’t something to be ashamed of, and music might just be the thing that saves Lou—and maybe her mom, too.

This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to experts.’” —Publishers Weekly Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than seventy-five of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake as well as lesser-known indulgences such as Chocolate–Brown Sugar Pavlova and Pistachio Polvorones. Kamran also believes in baking as a form of therapy, which comes through in such soothing balms as his Heartbreak Chocolate Truffle Cookies. With glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made. “Hand Made Baking feels lovely and personal, like you’re peering into the kitchen of a friend who’s invited you over for cake and coffee . . . draws you in and compels you to head straight for the kitchen.” —Food Network

Based on the true life story of Irene Weinberg, whose husband Saul died next to her in a tragic car accident. Messages Irene received before, during and after the accident contained a directive from Heaven, opening her to a Spiritual Awakening taking Irene on a healing journey from devastating loss to a renewed inner strength and passion for life.

This anthology of the illustrator’s New York Times blog features a chapter of all-new material: “a masterpiece of sophisticated humor” (Library Journal, starred review). In July 2008, illustrator and designer Christoph Niemann began Abstract City, a visual blog for the New York Times. His posts were inspired by the desire to re-create simple and everyday observations and stories from his own life that everyone could relate to. In Niemann’s hands, mundane experiences such as riding the subway or trying to get a good night’s sleep were transformed into delightful flights of visual fancy. In Abstract City, the struggle to keep up with housework becomes a battle against adorable but crafty goblins, and nostalgia about New York manifests in simple but strikingly spot-on LEGO creations. This brilliantly illustrated collection of reflections on modern life includes all sixteen of the original blog posts as well as a new chapter created exclusively for the book.

When eight-year-old Josh and his family adopt an energetic puppy with a big personality and a talent for escaping, everyone is sure that obedience school will teach him good manners. But Bagels turns out to be a bigger handful than anyone predicted. He gets into the laundry, the groceries and the neighbor’s koi pond. He even gets expelled from obedience school. Josh and his little sister, Becky, are worried that if Bagels doesn’t shape up, their parents will send him back to the shelter. Can Bagels redeem himself before it’s too late? The epub edition of this title is fully accessible.

A 150-pound Newfoundland dog teams with Lewis & Clark for an edge-of-your-seat middle grade adventure. It is 1804, the year that Meriwether Lewis, William Clark, and the Corps of Discovery set out for their now-legendary exploration of the Louisiana Purchase. With no maps and little idea what wonders and dangers lie ahead, Seaman, a 150-pound Newfoundland dog, proves to be one of the most valuable members of the Corps. In the face of starvation, Seaman catches and retrieves game, and his intimidating size and teeth protect the small band of explorers – from Native American raiders and even a ferocious grizzly bear! As the bond and mutual trust between Seaman and the Corp grows, they're confident that nothing—not even raging waters and towering mountains—will stop them from reaching the West Coast. This thrilling fictional account of Lewis and Clark's expedition with the Corps of Discovery, Seaman, and eventually Sacagawea, is full of accurate details drawn from Lewis's own diary entries and will draw readers into one of the most exciting chapters in American history.