Automated Stream Analysis for Process Control, Volume 2 focuses on the various approaches to choosing the sample preparation, sample point, sample transport, and analyzer that are best suited for the components in a specific process stream. This book discusses the engineering approach to the design of a process-control system as well as the interfacing of the analytical results with computers to apprise the operator of the progress of the stream operation. Comprised of eight chapters, this volume starts with an overview of the calibration methods and explains its advantages and disadvantages. This book then discusses the techniques that may enhance the accuracy of the calibration procedure. Other chapters provide an in-depth discussion of the chemical reactions and scope of analytical procedures utilized in the brewing of a popular beer. This text discusses as well how every process can be made more profitable by implementing continuous analytical procedures to monitor the different reactions occurring in the process. Chemists, chemical engineers, analytical chemists, as well as laboratory and plant managers will find this book extremely useful.

Automated Stream Analysis for Process Control, Volume 1 provides information pertinent to stream analyzers and its elements, including the system, construction, control, and operation. This book examines the results of the analysis, which must be used properly by the computer in order to regulate the process controls so that the process stream will obtain its ultimate goal. Organized into 12 chapters, this volume starts with an overview of the uses of liquid flow-injection analytical devices in process control applications within the chemical production plant. This text then examines the initial two techniques, namely, ion chromatography and ion exclusion chromatography that are used to analyze over 90 varieties of ions down to part-per-billion in aqueous streams in laboratory applications in academic, government, and industrial laboratories. Other chapters consider monitoring of gas streams generated from process development units. Chemists, chemical engineers, analytical chemists, as well as laboratory and plant managers will find this book extremely useful.

The Instrument and Automation Engineers’ Handbook (IAEH) is the #1 process automation handbook in the world. Volume two of the Fifth Edition, Analysis and Analyzers, describes the measurement of such analytical properties as composition. Analysis and Analyzers is an invaluable resource that describes the availability, features, capabilities, and selection of analyzers used for determining the quality and compositions of liquid, gas, and solid products in many processing industries. It is the first time that a separate volume is devoted to analyzers in the IAEH. This is because, by converting the handbook into an international one, the coverage of analyzers has almost doubled since the last edition. Analysis and Analyzers: Discusses the advantages and disadvantages of various process analyzer designs Offers application- and method-specific guidance for choosing the best analyzer Provides tables of analyzer capabilities and other practical information at a glance Contains detailed descriptions of domestic and overseas products, their features, capabilities, and suppliers, including suppliers’ web addresses Complete with 82 alphabetized chapters and a thorough index for quick access to specific information, Analysis and Analyzers is a must-have reference for instrument and automation engineers working in the chemical, oil/gas, pharmaceutical, pollution, energy, plastics, paper, wastewater, food, etc. industries. About the eBook The most important new feature of the IAEH, Fifth Edition is its availability as an eBook. The eBook provides the same content as the print edition, with the addition of thousands of web addresses so that readers can reach suppliers or reference books and articles on the hundreds of topics covered in the handbook. This feature includes a complete bidders' list that allows readers to issue their specifications for competitive bids from any or all potential product suppliers.

Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality.The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis.With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry. - Summarises the major recent technological changes in brewing - Reviews improvements in ingredients including cereals, malts and hops - Discusses developments in fermentation, filtration and packaging technologies

The Instrument and Automation Engineers’ Handbook (IAEH) is the Number 1 process automation handbook in the world. The two volumes in this greatly expanded Fifth Edition deal with measurement devices and analyzers. Volume one, Measurement and Safety, covers safety sensors and the detectors of physical properties, while volume two, Analysis and Analysis, describes the measurement of such analytical properties as composition. Complete with 245 alphabetized chapters and a thorough index for quick access to specific information, the IAEH, Fifth Edition is a must-have reference for instrument and automation engineers working in the chemical, oil/gas, pharmaceutical, pollution, energy, plastics, paper, wastewater, food, etc. industries.

Analytical Instrumentation examines analyzers for detecting pollutants and other hazardous matter, including carbon monoxide, chlorine, fluoride, hydrogen sulfide, mercury, and phosphorous. Also covers selection, application, and sampling procedures.

Chemical Engineering Volume 2 covers the properties of particulate systems, including the character of individual particles and their behaviour in fluids. Sedimentation of particles, both singly and at high concentrations, flow in packed and fluidised beads and filtration are then examined. The latter part of the book deals with separation processes, such as distillation and gas absorption, which illustrate applications of the fundamental principles of mass transfer introduced in Chemical Engineering Volume 1. In conclusion, several techniques of growing importance - adsorption, ion exchange, chromatographic and membrane separations, and process intensification - are described. - A logical progression of chemical engineering concepts, volume 2 builds on fundamental principles contained in Chemical Engineering volume 1 and these volumes are fully cross-referenced - Reflects the growth in complexity and stature of chemical engineering over the last few years - Supported with further reading at the end of each chapter and graded problems at the end of the book

Electroanalysis as a representative of the wet-chemical methods has many advantages, such as: selectivity and sensitivity, nothwithstanding its inexpensive equipment; ample choice of possibilities and direct accessibility, especially to electronic and hence automatic control even at distance; automated data treatment; and simple insertion, if desirable, into a process-regulation loop. There may be circumstances in which an electroanalytical method, as a consequence of the additional chemicals required, has disadvantages in comparison with instrumental techniques of analysis; however the above-mentioned advantages often make electroanalysis the preferred approach for chemical control in industrial and environmental studies.This book provides the reader with a full understanding of what electroanalysis can do in these fields. It presents on the one hand a systematic treatment of the subject and its commonly used techniques on a more explanatory basis, and on the other it illustrates the practical applications of these techniques in chemical control in industry, health and environment. As such control today requires the increasing introduction of automation and computerization, electroanalysis with its direct input and/or output of electrical signals often has advantages over other techniques especially because recent progress in electronics and computerization have greatly stimulated new developments in the electroanalysis techniques themselves. Part A looks systematically at electroanalysis while more attention is paid in Part B to electroanalysis in non-aqueous media in view of its growing importance. The subject is rounded off in Part C by some insight into and examples of applications to automated chemical control.

This new monograph provides a comprehensive overview of the state of the art of the automation of laboratory processes in analytical chemistry. The topics have been chosen according to such criteria as the degree of consolidation, scope of application and most promising trends.The first part of the book begins with the basic principles behind the automation of laboratory processes, then describes automatic systems for sampling and sample treatment. In the second part the principal types of analysers are discussed: continuous, batch and robotic. The third part is devoted to the automation of analytical instrumentation: spectroscopic, electroanalytical and chromatographic techniques and titrators. The last part presents some examples of the application of automation to clinical chemistry, environmental pollution monitoring and industrial process control.The text is supplemented by 290 figures and 800 literature references. It is written primarily for scientists directly involved in laboratory work and those responsible for industrial planning and control, research centres, etc. It will also be of interest to analytical chemists wishing to update their knowledge in this area, and will be of especial interest to scientists directly related to environmental sciences or clinical chemistry.