Authentic Italian Desserts

Authentic Italian Desserts
Author :
Publisher : Page Street Publishing
Total Pages : 406
Release :
ISBN-10 : 9781624146442
ISBN-13 : 1624146449
Rating : 4/5 (42 Downloads)

Synopsis Authentic Italian Desserts by : Rosemary Molloy

Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee—a staple in Italy—moist ricotta cake, or Italian butter cookies that melt in your mouth. Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.

Southern Italian Desserts

Southern Italian Desserts
Author :
Publisher : Ten Speed Press
Total Pages : 226
Release :
ISBN-10 : 9781607744023
ISBN-13 : 1607744023
Rating : 4/5 (23 Downloads)

Synopsis Southern Italian Desserts by : Rosetta Costantino

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Italian Desserts & Pastries

Italian Desserts & Pastries
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1627104747
ISBN-13 : 9781627104746
Rating : 4/5 (47 Downloads)

Synopsis Italian Desserts & Pastries by : Academia Barilla

"Delicious recipes for 100 authentic sweets"--Cover.

Italian Desserts

Italian Desserts
Author :
Publisher : Lulu.com
Total Pages : 170
Release :
ISBN-10 : 9781411644649
ISBN-13 : 1411644646
Rating : 4/5 (49 Downloads)

Synopsis Italian Desserts by : Anthony Parkinson

Showing that there is much variety to see and taste at the end of a good Italian meal, this Italian dessert cookbook is intended for those trying to master the art of Italian dessert-making.

Sweet Maria's Italian Desserts

Sweet Maria's Italian Desserts
Author :
Publisher : Macmillan + ORM
Total Pages : 199
Release :
ISBN-10 : 9781429941174
ISBN-13 : 1429941170
Rating : 4/5 (74 Downloads)

Synopsis Sweet Maria's Italian Desserts by : Maria Bruscino Sanchez

Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts. Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen. "In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly

The Craft of Baking

The Craft of Baking
Author :
Publisher : Clarkson Potter
Total Pages : 595
Release :
ISBN-10 : 9780770433888
ISBN-13 : 077043388X
Rating : 4/5 (88 Downloads)

Synopsis The Craft of Baking by : Karen DeMasco

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now, she shares her secrets and techniques in her first cookbook, The Craft of Baking, designed to help home bakers think imaginatively in order to expand their repertoires with new and fresh combinations. Using the bounty of the seasons as inspiration and Karen’s clear instructions, both beginners and experienced bakers will find it easy to let their creativity take the reins. Learn how to make Karen’s celebrated sweets, such as Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce, White Chocolate Cupcakes with White Chocolate Cream Cheese Buttercream, and Raised Cinnamon-Sugar Doughnuts. Then check out the tips on "varying your craft" to transform Grandma Rankin’s Cashew Brittle into Pumpkin Seed Brittle and to alter a cobbler recipe to make Rhubarb Rose Cobbler in the spring or Mixed Berry Cobbler in the summer, for example. Karen’s suggestions for "combining your craft"–such as serving Almond Pound Cake with Apricot Compote and Lillet Sabayon–reveal how easy it is to take desserts to the next level. Karen’s ingenuity is boundless. All types of sweets, from muffins and scones to pies and cakes to ice creams and custards, are her mediums for exploring flavors. With Karen’s simple techniques, unique flavor combinations, and inventive ideas, The Craft of Baking will change the way you think about baking and equip any home cook with the skills and creativity to create amazing, one-of-a-kind desserts.

Grace's Sweet Life

Grace's Sweet Life
Author :
Publisher : Ulysses Press
Total Pages : 202
Release :
ISBN-10 : 9781612430249
ISBN-13 : 1612430244
Rating : 4/5 (49 Downloads)

Synopsis Grace's Sweet Life by : Grace Massa-Langlois

Collects recipes for Italian desserts and pastry, including chocolate and cherry cake, Italian peach cookies, and custard tarts.

Dolce

Dolce
Author :
Publisher : Allen & Unwin
Total Pages : 160
Release :
ISBN-10 : 1743366221
ISBN-13 : 9781743366226
Rating : 4/5 (21 Downloads)

Synopsis Dolce by : Laura Zavan

80 authentic Italian recipes for sweet treats, cakes and desserts

Great Italian Desserts

Great Italian Desserts
Author :
Publisher : Little Brown
Total Pages : 276
Release :
ISBN-10 : 0316545198
ISBN-13 : 9780316545198
Rating : 4/5 (98 Downloads)

Synopsis Great Italian Desserts by : Nick Malgieri

COOKING/WINE

The Italian Diabetes Cookbook

The Italian Diabetes Cookbook
Author :
Publisher : American Diabetes Association
Total Pages : 346
Release :
ISBN-10 : 9781580405652
ISBN-13 : 1580405657
Rating : 4/5 (52 Downloads)

Synopsis The Italian Diabetes Cookbook by : Amy Riolo

"This book will help the reader see that Italian food is not off limits for people with diabetes. It will help change the way Italian cuisine is viewed abroad, and demonstrate ways in which traditional Italian food can be part of a diabetes-friendly eating plan"--