Stunning contemporary tabletop designs inspired by historical decorative objects from the world's great museums Throughout history, tabletop decoration has been at the nexus of utilitarian function and innovative design. In At the Artisan's Table, designers and event producers Jane Schulak and David Stark pair historical tableware from the world's finest design museums with pieces by an international array of contemporary artisans who reinterpret traditional crafts and styles, including Aptware (marbled clay), blue-and-white Delft, chinoiserie, faux bois, plaster, splatterware, and trompe l'oeil. Each chapter features a museum object that serves as a "muse"; the work and studio of the artist who has updated the traditional craft; and gorgeous table settings designed by Schulak and Stark that incorporate the artist's handmade wares and provide inspiration for everyone who has ever wished to wow their dinner guests.

In a world full of mass production and copyright infringement, there is a movement emerging that is focused on sourcing unique and independently created products that are made to last. This title is a celebration of these unique products and the tradespeople behind their creation. Made to Last showcases some of the weird and wonderful products being created today – from whiskey tumblers to mushroom knives, men's shoes and bamboo bikes – with profiles of their makers and related DIY projects that invite readers to act on their inspiration and get making themselves. These DIY suggestions are as varied as the products themselves, from how to treat and care for wood furniture to making your own canvas lunch bag. The book's own beautiful design ensures that it, too, is truly made to last.

In addition to producing award-winning cheeses, Tasia is also on a mission to spread the good news about her locally made products.

Since the time of Aristotle, the making of knowledge and the making of objects have generally been considered separate enterprises. Yet during the late sixteenth and early seventeenth centuries, the two became linked through a "new" philosophy known as science. In The Body of the Artisan, Pamela H. Smith demonstrates how much early modern science owed to an unlikely source-artists and artisans. From goldsmiths to locksmiths and from carpenters to painters, artists and artisans were much sought after by the new scientists for their intimate, hands-on knowledge of natural materials and the ability to manipulate them. Drawing on a fascinating array of new evidence from northern Europe including artisans' objects and their writings, Smith shows how artisans saw all knowledge as rooted in matter and nature. With nearly two hundred images, The Body of the Artisan provides astonishingly vivid examples of this Renaissance synergy among art, craft, and science, and recovers a forgotten episode of the Scientific Revolution-an episode that forever altered the way we see the natural world.

Thomas Dennis emigrated to America from England in 1663, settling in Ipswich, a Massachusetts village a long day's sail north of Boston. He had apprenticed in joinery, the most common method of making furniture in sixteenth- and seventeenth-century Britain, and he became Ipswich's second joiner, setting up shop in the heart of the village. During his lifetime, Dennis won wide renown as an artisan. Today, connoisseurs judge his elaborately carved furniture as among the best produced in seventeenth-century America. Robert Tarule, historian and accomplished craftsman, brilliantly recreates Dennis's world in recounting how he created a single oak chest. Writing as a woodworker himself, Tarule vividly portrays Dennis walking through the woods looking for the right trees; sawing and splitting the wood on site; and working in his shop on the chest—planing, joining, and carving. Dennis inherited a knowledge of wood and woodworking that dated back centuries before he was born, and Tarule traces this tradition from Old World to New. He also depicts the natural and social landscape in which Dennis operated, from the sights, sounds, and smells of colonial Ipswich and its surrounding countryside to the laws that governed his use of trees and his network of personal and professional relationships. Thomas Dennis embodies a world that had begun to disappear even during his lifetime, one that today may seem unimaginably distant. Imaginatively conceived and elegantly executed, The Artisan of Ipswich gives readers a tangible understanding of that distant past.

Everyone can enjoy the fruits of their labors with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, jellies, pickles, chutneys, relishes, cordials, fruit liqueurs, sauces, confits and terrines, fruit curds, cheeses and butters, and dried fruits and vegetables. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, elderflower cordial, mint jelly, onion marmalade, mango chutney, sloe gin, raspberry jam and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!

Showcases work by designers and makers who use craft techniques rather than mass-production methods to create stylish, whimsical, covetable objects. The practice of handmade craft has undergone a huge resurgence in recent times. This book captures the new mood—a return to the unique and the artisanal. The first part of the book profiles over seventy international artisans who represent an astonishing array of crafts. The profiles include information on what inspires each artisan and how they create their products, often in innovative or eco-conscious ways. The second part of the book consists of an invaluable directory of products, divided into categories: art, ceramics, furniture, glasswork, jewelry, lighting, metalwork, paper and woodwork, stationery, tableware, and textiles. More than 800 color photographs illustrate the huge variety of design work on offer—exquisite paper flowers, handthrown pots and jugs, beaded necklaces, folk-inspired knitted scarves, handblown chandeliers, wooden table lamps, embroideries, and more. Resources include: contact details for the artisans, recommendations of shops, websites, and blogs to visit.

The first English-language translation of the French 18th-century classic text on woodworking.

"The ethnography of Japan is currently being reshaped by a new generation of Japanologists, and the present work certainly deserves a place in this body of literature. . . . The combination of utility with beauty makes Kondo's book required reading, for those with an interest not only in Japan but also in reflexive anthropology, women's studies, field methods, the anthropology of work, social psychology, Asian Americans, and even modern literature."—Paul H. Noguchi, American Anthropologist "Kondo's work is significant because she goes beyond disharmony, insisting on complexity. Kondo shows that inequalities are not simply oppressive-they are meaningful ways to establish identities."—Nancy Rosenberger, Journal of Asian Studies