Charts the history of South Asian diaspora, weaving together stories of various peoples colonized by the British Empire.

The author, formerly an officer in the imperial Russian army, recounts the experiences of his hazardous flight through Mongolia to his father's home in Harbin after the fall of the Kerensky government.

In this tie-in cookery book to the TV series, Rick shares his new-found knowledge, recreating the tantalizing food of his travels and capturing on the plate the rich and varying cultures of the Far East. With over 150 new recipes and breathtaking on-location photography, this book evokes the magic of bustling markets, exotic locations and exciting flavours.

Mary Paik Lee left her native country in 1905, traveling with her parents as a political refugee after Japan imposed control over Korea. Her father worked in the sugar plantations of Hawaii briefly before taking his family to California. They shared the poverty-stricken existence endured by thousands of Asian immigrants in the early twentieth century, working as farm laborers, cooks, janitors, and miners. Lee recounts racism on the playground and the ravages of mercury mining on her father’s health, but also entrepreneurial successes and hardships surmounted with grace. With a new foreword by David K. Yoo, this edition reintroduces Quiet Odyssey to readers interested in Asian American history and immigration studies. The volume includes thirty illustrations and a comprehensive introduction and bibliographic essay by respected scholar Sucheng Chan, who collaborated closely with Lee to edit the biography and ensure the work was true to the author’s intended vision. This award-winning book provides a compelling firsthand account of early Korean American history and continues to be an essential work in Asian American studies.

Winner of the 1991 PEN/Jerard Fund Award, Talking to High Monks in the Snow captures the passion and intensity of an Asian-American woman's search for cultural identity.

K-Pop is bigger than it has ever been. Many new artists debut each year and the industry is at an all-time international high. But how did we get here? Is it something more complex and important than mere media headlines? K-POP: The Odyssey - Your Gateway to the Global K-Pop Phenomenon takes you on a journey to explore one of the biggest pop cultural phenomenona in recent history, drawing from stories and interviews from some of the biggest names in the K-Pop industry including: Henry Lau, international popstar, actor and K-Pop veteran Hyuk Shin, multi-platinum record producer behind the hits of stars like EXO, DEAN, and Girls' Generation Peter Chun, former YG Entertainment Director who spearheaded US collaborations for BIGBANG, 2NE1, and Epik High Plus a BTS co-songwriter, academic scholars and more. K-POP: The Odyssey is split into eight parts, with each exploring a facet of the K-Pop phenomenon. Whether you are interested in the idol system, music, business, technology, or fandom, this book will serve as your guide. Are you in?

A Southeast Asian cookbook with travel and cultural essays written by an award-winning author and food critic.

Following the author’s landmark decision to quit his job on Wall Street and become a martial arts student, this chronicle captures one man’s ongoing adventure across the Far East. Beginning in Taiwan, this autobiography documents how the protagonist learned the Chinese language, kung fu, and twe so, then journeyed on to the Shaolin Temple in mainland China. His next trek found him studying at the last Muay Thai temple in Thailand. Reflecting on a decade of travel, this recollection illustrates a perpetual quest as the author continues to voyage and practice both familiar and obscure fighting styles. Tracing his expeditions through 10 countries altogether, the odyssey also ventures through Hong Kong, Cambodia, Korea, the Philippines, Vietnam, Laos, and Burma.

Get ready to embark on a culinary odyssey of vegan recipes and learn about the fascinating history of Asian cuisine. Asian chef and cooking instructor Chat Mingkwan is an expert at modifying traditional recipes for use in western kitchens. Here he presents meatless versions of signature dishes from all corners of the Asian continent: Japan, India, Laos, Korea, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, Philippines, Singapore, and Sri Lanka. His instructions and enthusiasm encourages readers to experiment with both familiar and exotic herbs, spices and seasonings, and skillfully combine them with legumes, vegetables, and rice, noodles or wrappers. Curry lovers can sample a variety of curries from neighboring countries and enjoy both subtle and radical differences. And use of plant-based ingredients to replace fish allows those who are allergic to seafood and shellfish to enjoy this cuisine. These recipes capture the centuries old natural fusion of local ingredients that had been influenced by China, India, and Europe.

Denounced by the New York Times as an "unmitigated rascal" while simultaneously being lauded as a reincarnation of Gautama Buddha himself, Henry Steel Olcott (1832–1907) was friend to Madame Blavatsky, co-founder of the Theosophical Society, and an indefatigable reformer and culture broker between East and West. Olcott helped bring about a new spiritual creation, Protestant Buddhism, a creative creolization of American Protestantism, traditional Theravada Buddhism, and other influences. Stephen Prothero's portrait of Olcott is an engaging study of spiritual quest and cross-cultural encounters.