Country music and country cooking fans everywhere will savor this new official cookbook of the Grand Ole Opry and its members, featuring favorite recipes of country music legends past and present and the stories behind them.

The book truly reads as Hal and Cara talk. It captures not only their personalities, but their, and LT's essence.Dining at Lockeland Table in East Nashville is nothing short of a warm and lovely culinary experience. Co-owned by Greenbrier Hotel and Resort trained Chef Hal Holden-Bache and Cara Graham, Lockeland Table has managed to not only capture the imagina- tion of the community they reside in, but thehearts of those who dine there as well. Committed to sourcing locally, investing in their own neighbor- hood and always supportive of Nashville events, Lockeland has become a must-eat-at location.Walk through each section of the restaurant in this beautifully crafted book, that shares heart-warming stories, tips, and more. Stunning images abound provided by none other than award-winning photographer Ron Manville. The recipes are waiting for you to try, and the stories will bring a tear or two to your eye. We promise!

The Grand Ole Opry has been home to the greatest legends of country music for over eighty years, and in that time it has seen some of conutry music's most dramatic stories unfold. We'll hear of the great love stories ranging from Johnny Cash and June Carter in the 1960s to Garth Brooks and Trisha Yearwood, who married in 2005. We'll get the truth of the tragedies that led to the loss of three stars all in the same month, starting the rumor of the "Opry Curse." We'll learn how after being stabbed, shot, and maimed, Trace Adkins calls his early honky-tonk years "combat country," and we'll find inspiration from DeFord Bailey, an African American harmonica player in 1927 crippled by childhood polio who rose to fame as one of the first Opry stars. Our hearts will break for Willie Nelson, who lost his only son on Christmas Day, and soar for Amy Grant and Vince Gill, who found true love. Based on over 150 firsthand interviews with the stars of The Grand Ole Opry, these are stories that tell the heart of country--the lives that are lived and inspire the songs we love.

This official guide chronicles the story of the birthplace of country music as told by the people who were there. Escott presents the official inside history of the home of country music, offering fans an exclusive look into the heart and soul of country music. Full color, and packed with photos from the Opry Archives covering 80 years of history.

The daughter of the Grand Ole Opry’s official photographer reminisces about witnessing country music history alongside her father in this memoir. Like many little girls, Libby Leverett-Crew’s father, Les Leverett, often had to work nights and weekends. But unlike many girls, Libby’s father took her along to his job—where he was the official photographer for the Grand Ole Opry for more than thirty years. First at the historic Ryman Auditorium, and later at the Grand Ole Opry House, Libby Leverett-Crew was a witness to country music history. And now some forty years later, she pays tribute to the wonderful people who touched the lives of her entire family while at the same time hearing witness to the powerful impact a loving father can have on his child’s life. In Saturday Nights with Daddy at the Opry, Libby Leverett-Crew shares not only her remarkable memories of those Saturday nights with Dolly Parton, Minnie Pearl, Roy Acuff, Bill Monroe, and countless others, including assorted Muppets, astronauts, ballet dancers, actors, Andy Warhol, and k.d. lang, but also a beautiful father-daughter relationship. The book also includes more than 100 photographs from her father. Praise for Saturday Nights with Daddy at the Opry “Les Leverett has added so much class and talent to our world; I’m not surprised that his daughter, Libby, has done this book. Yeah, Libby good for you. I’m proud to have baby-sat you from time to time backstage. You were always a joy.” —Dolly Parton “There’s an old song, “I Was There When It Happened So I Guess I Oughta Know.” That’s [Libby’s] story inside the world of country music. I knew her first as Les Leverett’s kid. It must be in the water at their house because she’s come into her own as a masterful photographer. She also wields a pen that has a detailed memory for great storytelling.” —Marty Stuart

These days, hot chicken is a “must-try” Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken “Nashville-style.” Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince’s Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold primarily in Nashville’s Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville’s Black communities through the story of its hot chicken scene from the Civil War, when Nashville became a segregated city, through the tornado that ripped through North Nashville in March 2020.

Country music is America's music, and the Grand Ole Opry is country music's home. Here is the story of the first fifty years, from Minnie Pearl to Uncle Dave Macon. Nearly 500 photos, including 265 in color, capture the excitement and nostalgia of this saga of down-home entertainment.

A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.

The best and most luxurious history of country music ever published, this 70th-anniversary tribute to the Grand Ole Opry has been selected by this beloved institution as its chief souvenir. The complete history of the Opry is given, from the early days of Roy Acuff and the Carter Family through Dolly Parton and Minnie Pearl to Garth Brooks and Reba McIntire--all illustrated with more than 225 photos, many in full color.

Originally known as Nashborough, Nashville was named as the capital of Tennessee in 1843. The city’s economic recovery after the Civil War was slow, hampered by two major cholera epidemics. However, the Centennial Exposition of 1897, for which a reproduction of the Greek Parthenon was built, led to the city’s gradual establishment as one of the finest cities in the South.Although Nashville was known as the home of the Maxwell House Coffee empire in the early twentieth century, it was the Grand Ole Opry, established in 1925, that turned the city into a major country music venue. Using some extraordinary images from the city’s past, paired with the same views today, Nashville Then and Now shows how the city has evolved into a bright, modern city that is synonymous with country music.Locations include: State Capitol, Hotel Hermitage, Maxwell House Hotel, Ryman Auditorium, Union Street, James K. Polk Home, Germantown, Watson House, Woodland Street Bridge, Broad Street, Union Street, Market Street, Customs House, Union Station, Fisk University, Country Music Hall of Fame, the Parthenon, Tennessee Centennial, Vanderbilt University, Hillsboro Turnpike, Fort Negley, East Bank.