Rachel Lewis is a bona fide city slicker. Still, when her estranged father asks for her help, she ends up in dusty Stagecoach, Arizona, to manage his rodeo company for the summer. Being clueless about rough stock is nothing, though, compared to the confused feelings Rachel has for sexy ranch foreman Clint McGraw...because he's also her main competitor for her father's affections. Clint can hardly believe it when his boss hands over the reins to his long-gone daughter. What the heck does a spoiled city girl like Rachel know about rodeo? Why, she's crazy enough to offer a competition event to women bull riders! And for sure she's going to nudge her way back into her father's heart--leaving Clint high and dry. Even so, he can't help falling hard for Rachel. But only one of them can be the head honcho of this round-up!

Rachel Lewis is a bona fide city slicker. Still, when her estranged father asks for her help, she ends up in dusty Stagecoach, Arizona, to manage his rodeo company for the summer. Being clueless about rough stock is nothing, though, compared to the confused feelings Rachel has for sexy ranch foreman Clint McGraw…because he's also her main competitor for her father's affections. Clint can hardly believe it when his boss hands over the reins to his long-gone daughter. What the heck does a spoiled city girl like Rachel know about rodeo? Why, she's crazy enough to offer a competition event to women bull riders! And for sure she's going to nudge her way back into her father's heart—leaving Clint high and dry. Even so, he can't help falling hard for Rachel. But only one of them can be the head honcho of this round-up!

Arizona Cowboy Bob Bradshaw Illustrated Autobiography

Randy Helm was raised on a ranch in Arizona. He went on to become a police officer, chaplain and pastor. In 2012 he was hired to develop and supervise the wild horse inmate program for Arizona State Prison. Randy developed a program to train convicted felons who had never touched a horse, to effectively gentle and train horses that had never been touched by a person. Getting the past behind you, The power of "one thing", Faith, Learning from failure and Overcoming abuse are just a few of the lessons in this book. The training program and the transformation in horses and inmates has been featured in local, national and international news and documentaries including ABC, NBC, Animal Planet and USA Today. Arizona Cowboy Ministries 1251 E. Stetson Ln Coolidge, Az 85128 [email protected]

"To Arizona cowpunchers the Spanish word orejana refers to an ownerless, unbranded bovine old enough to quit its mother, in other words a maverick. Somehow that word evokes images of the legendary O RO Ranch north of Prescott, Arizona. This rough and remote, 257,000-acre ranch is as wild as the elusive orejanas that brush up in its precipitous canyons, evading the rope and all semblance of modern civilization. Once a Spanish Land Grant, this outfit has a tangible mystique about it that everyone who ever worked or lived here feels. Journalist and photographer Kathy McCraine is one of very few people ever allowed to photograph on this iconic ranch, which is locked to the public. From 1993 to 2013 she made numerous trips to the headquarters and to the remote areas on the ranch where the roundup wagon camped. Her unstaged photos depict the everyday lives of some of the last of the real, big outfit cowboys, at work catching horses out of the remuda, dragging calves to the fire for branding, and breaking broncs." --

Describes changes in how the West has been seen, from a male-dominated frontier, to a region with a powerful sense of place, to a modern center of both genders, ethnic groups, and environmental interests

Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.

Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.