Remote image capture systems are a key element in efficient and sustainable agriculture nowadays. They are increasingly being used to obtain information of interest from the crops, the soil and the environment. It includes different types of capturing devices: from satellites and drones, to in-field devices; different types of spectral information, from visible RGB images, to multispectral images; different types of applications; and different types of techniques in the areas of image processing, computer vision, pattern recognition and machine learning. This book covers all these aspects, through a series of chapters that describe specific recent applications of these techniques in interesting problems of agricultural engineering.

Remote image capture systems are a key element in efficient and sustainable agriculture nowadays. They are increasingly being used to obtain information of interest from the crops, the soil and the environment. It includes different types of capturing devices: from satellites and drones, to in-field devices; different types of spectral information, from visible RGB images, to multispectral images; different types of applications; and different types of techniques in the areas of image processing, computer vision, pattern recognition and machine learning. This book covers all these aspects, through a series of chapters that describe specific recent applications of these techniques in interesting problems of agricultural engineering.

Remote Sensing in Precision Agriculture: Transforming Scientific Advancement into Innovation compiles the latest applications of remote sensing in agriculture using spaceborne, airborne and drones' geospatial data. The book presents case studies, new algorithms and the latest methods surrounding crop sown area estimation, determining crop health status, assessment of vegetation dynamics, crop diseases identification, crop yield estimation, soil properties, drone image analysis for crop damage assessment, and other issues in precision agriculture. This book is ideal for those seeking to explore and implement remote sensing in an effective and efficient manner with its compendium of scientifically and technologically sound information. - Presents a well-integrated collection of chapters, with quality, consistency and continuity - Provides the latest RS techniques in Precision Agriculture that are addressed by leading experts - Includes detailed, yet geographically global case studies that can be easily understood, reproduced or implemented - Covers geospatial data, with codes available through shared links

This book covers various aspects of remote sensing and geographic information systems, from the perspective of earth and environmental sciences. The theme of applications of remote sensing and geographic information systems for the purposes of sustainable development highlights the innovative usage of space imaged spectral data in soil characterization. This book merges the selected contributions to the First International Conference of Remote Sensing and Space Sciences Applications (Egypt 2022) aiming to promote the latest findings on the development of Space Technologies and Applications.

Remote sensing technology encompasses the systems that use digital cameras and remote control systems for obtaining photographs and images from hard-to-access places. It has multiple applications in agriculture, such as obtaining information about crops, soil, and surrounding environment. This technology enables the collection of high-resolution information from agricultural land and assists the farmers and crop scientists in making various decisions. Different types of image capturing devices used in remote imaging include drones, satellites, in-field devices and digital cameras integrated in wireless sensor networks on the ground. Remote sensing is able to generate different types of spectral information such as multispectral images, standard RGB images, and hyperspectral images. Some major applications of remote sensing technology include plant monitoring, automatic harvesting, mapping and detection of plants, water management, and yield estimation. This book outlines the use of remote sensing technology in modern agriculture in detail. It presents researches and studies performed by experts across the globe. This book aims to equip students and experts with the latest concepts in this area.

Crop models and remote sensing techniques have been combined and applied in agriculture and crop estimation on local and regional scales, or worldwide, based on the simultaneous development of crop models and remote sensing. The literature shows that many new remote sensing sensors and valuable methods have been developed for the retrieval of canopy state variables and soil properties from remote sensing data for assimilating the retrieved variables into crop models. At the same time, remote sensing has been used in a staggering number of applications for agriculture. This book sets the context for remote sensing and modelling for agricultural systems as a mean to minimize the environmental impact, while increasing production and productivity. The eighteen papers published in this Special Issue, although not representative of all the work carried out in the field of Remote Sensing for agriculture and crop modeling, provide insight into the diversity and the complexity of developments of RS applications in agriculture. Five thematic focuses have emerged from the published papers: yield estimation, land cover mapping, soil nutrient balance, time-specific management zone delineation and the use of UAV as agricultural aerial sprayers. All contributions exploited the use of remote sensing data from different platforms (UAV, Sentinel, Landsat, QuickBird, CBERS, MODIS, WorldView), their assimilation into crop models (DSSAT, AQUACROP, EPIC, DELPHI) or on the synergy of Remote Sensing and modeling, applied to cardamom, wheat, tomato, sorghum, rice, sugarcane and olive. The intended audience is researchers and postgraduate students, as well as those outside academia in policy and practice.

Applications of Remote Sensing in Agriculture contains the proceedings of the 48th Easter School in Agricultural Science, held at the University of Nottingham on April 3-7, 1989. The meeting invites 146 delegates from over 22 countries and contributions to this book come from nine countries. This book generally presents a review of the achievements of remote sensing in agriculture, establishes the state of the art, and gives pointers to developments. This text is organized into seven parts, wherein Parts I-III cover the principles of remote sensing, climate, soil, land classification, and crop inventories. Productivity; stress; techniques for agricultural applications; and opportunities, progress, and prospects in the field of remote sensing in agriculture are also discussed.

This book discusses computer vision, a noncontact as well as a nondestructive technique involving the development of theoretical and algorithmic tools for automatic visual understanding and recognition which finds huge applications in agricultural productions. It also entails how rendering of machine learning techniques to computer vision algorithms is boosting this sector with better productivity by developing more precise systems. Computer vision and machine learning (CV-ML) helps in plant disease assessment along with crop condition monitoring to control the degradation of yield, quality, and severe financial loss for farmers. Significant scientific and technological advances have been made in defect assessment, quality grading, disease recognition, pests, insects, fruits, and vegetable types recognition and evaluation of a wide range of agricultural plants, crops, leaves, and fruits. The book discusses intelligent robots developed with the touch of CV-ML which can help farmers to perform various tasks like planting, weeding, harvesting, plant health monitoring, and so on. The topics covered in the book include plant, leaf, and fruit disease detection, crop health monitoring, applications of robots in agriculture, precision farming, assessment of product quality and defects, pest, insect, fruits, and vegetable types recognition.

The variety and abundance of qualitative characteristics of agricultural products have been the main reasons for the development of different types of non-destructive methods (NDTs). Quality control of these products is one of the most important tasks in manufacturing processes. The use of control and automation has become more widespread, and new approaches provide opportunities for production competition through new technologies. Applications of Image Processing and Soft Computing Systems in Agriculture examines applications of artificial intelligence in agriculture and the main uses of shape analysis on agricultural products such as relationships between form and genetics, adaptation, product characteristics, and product sorting. Additionally, it provides insights developed through computer vision techniques. Highlighting such topics as deep learning, agribusiness, and augmented reality, it is designed for academicians, researchers, agricultural practitioners, and industry professionals.

The two-volume set IFIP AICT 419 and 420 constitutes the refereed post-conference proceedings of the 7th IFIP TC 5, WG 5.14 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2013, held in Beijing, China, in September 2013. The 115 revised papers presented were carefully selected from numerous submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including Internet of things and cloud computing; simulation models and decision-support systems for agricultural production; smart sensor, monitoring, and control technology; traceability and e-commerce technology; computer vision, computer graphics, and virtual reality; the application of information and communication technology in agriculture; and universal information service technology and service systems development in rural areas.