Antioxidants In Health And Disease
Download Antioxidants In Health And Disease full books in PDF, epub, and Kindle. Read online free Antioxidants In Health And Disease ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads.
Author |
: Antonis Zampelas |
Publisher |
: CRC Press |
Total Pages |
: 340 |
Release |
: 2015-06-09 |
ISBN-10 |
: 9781466580114 |
ISBN-13 |
: 1466580119 |
Rating |
: 4/5 (14 Downloads) |
Synopsis Antioxidants in Health and Disease by : Antonis Zampelas
Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.
Author |
: Halina Maria Ekiert |
Publisher |
: Springer |
Total Pages |
: 861 |
Release |
: 2022-06-26 |
ISBN-10 |
: 3030781593 |
ISBN-13 |
: 9783030781590 |
Rating |
: 4/5 (93 Downloads) |
Synopsis Plant Antioxidants and Health by : Halina Maria Ekiert
This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book’s second, main part focuses on antioxidants’ beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants’ role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination. Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control
Author |
: Jürgen Fuchs |
Publisher |
: CRC Press |
Total Pages |
: 508 |
Release |
: 1997-08-26 |
ISBN-10 |
: 0824700937 |
ISBN-13 |
: 9780824700935 |
Rating |
: 4/5 (37 Downloads) |
Synopsis Lipoic Acid in Health and Disease by : Jürgen Fuchs
Reflecting the recent explosion of research into the potent antioxidant properties of lipoate, this up-to-the-minute, single-source reference offers comprehensive presentations on the medical applications of alpha-lipoic acid, emphasizing its potential role in the treatment of diabetes, HIV, atherogenesis, and Parkinson's disease.
Author |
: Balz Frei |
Publisher |
: Academic Press |
Total Pages |
: 624 |
Release |
: 1994-09-22 |
ISBN-10 |
: UOM:39015031798039 |
ISBN-13 |
: |
Rating |
: 4/5 (39 Downloads) |
Synopsis Natural Antioxidants in Human Health and Disease by : Balz Frei
This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer. This book, therefore, is not only for scientists and doctors, but also for health writers, journalists, and informed lay people. The text focuses on several human conditions for which there is now good scientific evidence that oxidation is an important etiological component. Specifically, antioxidants may prevent or slow down the progression of: Cancer, Cardiovascular disease, Immune system disorders, Cataracts, Neurological disorders, Degeneration due to the aging process.
Author |
: J T Kumpulainen |
Publisher |
: Elsevier |
Total Pages |
: 478 |
Release |
: 1999-01-01 |
ISBN-10 |
: 9781845698409 |
ISBN-13 |
: 1845698401 |
Rating |
: 4/5 (09 Downloads) |
Synopsis Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease by : J T Kumpulainen
Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.
Author |
: Keservani, Raj K. |
Publisher |
: IGI Global |
Total Pages |
: 595 |
Release |
: 2018-07-13 |
ISBN-10 |
: 9781522532682 |
ISBN-13 |
: 1522532684 |
Rating |
: 4/5 (82 Downloads) |
Synopsis Nutraceutical and Functional Foods in Disease Prevention by : Keservani, Raj K.
Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health. Touching on topics such as the impact of probiotics in human health and disease treatment, recent trends in functional foods for obesity management, and the clinical role of antioxidants in the treatment of diseases, this title proves a valuable resource for academicians, healthcare practitioners, medical researchers, and higher education students preparing for careers as health professionals.
Author |
: Lester Packer |
Publisher |
: Elsevier |
Total Pages |
: 539 |
Release |
: 1999-03-16 |
ISBN-10 |
: 9780080527284 |
ISBN-13 |
: 0080527280 |
Rating |
: 4/5 (84 Downloads) |
Synopsis Antioxidant Food Supplements in Human Health by : Lester Packer
Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. - Health effects of antioxidant nutrients - Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids - Natural source antioxidants, including pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya
Author |
: Manfred Lamprecht |
Publisher |
: CRC Press |
Total Pages |
: 304 |
Release |
: 2014-09-17 |
ISBN-10 |
: 9781466567573 |
ISBN-13 |
: 1466567570 |
Rating |
: 4/5 (73 Downloads) |
Synopsis Antioxidants in Sport Nutrition by : Manfred Lamprecht
The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.
Author |
: John M. C. Gutteridge |
Publisher |
: Oxford University Press, USA |
Total Pages |
: 143 |
Release |
: 1994 |
ISBN-10 |
: 0198549024 |
ISBN-13 |
: 9780198549024 |
Rating |
: 4/5 (24 Downloads) |
Synopsis Antioxidants in Nutrition, Health, and Disease by : John M. C. Gutteridge
A critical and informed look at the merits and limitations of nutritional antioxidant supplementation in the general population.
Author |
: Lester Packer |
Publisher |
: CRC Press |
Total Pages |
: 732 |
Release |
: 2001-10-26 |
ISBN-10 |
: 9780824745103 |
ISBN-13 |
: 0824745108 |
Rating |
: 4/5 (03 Downloads) |
Synopsis Handbook of Antioxidants by : Lester Packer
Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.