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There is a high demand for antimicrobials for the treatment of new and emerging microbial diseases. In particular, microbes developing multidrug resistance have created a pressing need to search for a new generation of antimicrobial agents, which are effective, safe and can be used for the cure of multidrug-resistant microbial infections. Nano-antimicrobials offer effective solutions for these challenges; the details of these new technologies are presented here. The book includes chapters by an international team of experts. Chemical, physical, electrochemical, photochemical and mechanical methods of synthesis are covered. Moreover, biological synthesis using microbes, an option that is both eco-friendly and economically viable, is presented. The antimicrobial potential of different nanoparticles is also covered, bioactivity mechanisms are elaborated on, and several applications are reviewed in separate sections. Lastly, the toxicology of nano-antimicrobials is briefly assessed.

Surface bio-contamination has become a severe problem that contributes to outbreaks of community acquired and nosocomial infections through contiguous fomite transmission of diseases. Every year, thousands of patients die due to nosocomial infections by pathogens. It is therefore essential to develop novel strategies to prevent or improve the treatment of biomaterial concomitant infections. The concept of antimicrobial materials is becoming increasingly important not only in the hospital and healthcare environments, but also for laboratories, home appliances, and certain industrial applications. Materials are now being developed to prevent the buildup, spread and transfer of harmful microbes, and to dynamically deactivate them. Drawing on research and examples from around the world, this book highlights the latest advances in, and applications of, antibacterial biomaterials for biomedical devices, and focuses on metals with antibacterial coatings/surfaces, antibacterial stainless steels and other commonly used antibacterial materials. It also discusses the role of innovative approaches and provides a comprehensive overview of cutting-edge research on the processing, properties and technologies involved in the development of antimicrobial applications. Given its scope, the book will be of interest to researchers and policymakers, as well as undergraduate and graduate students of biochemistry, microbiology, and environmental chemistry

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

The need for state-of-the-art antimicrobial agents is greater than ever because of the development of multidrug resistance in communal pathogens, the rapid rise of new infections, and the potential for use of multidrug-resistant agents in biological protection. Although the need for novel antimicrobials is increasing, the development of such agents faces significant obstacles. Pharmaceutical research and development costs are estimated to be $400–$800 million per approved agent. The most important natural antimicrobial compounds derived from various plant sources containing a wide variety of secondary metabolites. With collected contributions from international subject experts, this volume focuses primarily on antimicrobials. This book deliberates recent developments in microbial science in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against bacteria. In addition, it also provides a variety of photographs, diagrams, and tables to help illustrate the material. The novel strategies to combat antimicrobial resistance are also described, emphasizing collaborative measures of control. We describe the concerted efforts undertaken by global communities to combat antimicrobial resistance in detail. The most efficient strategy could be a behavioural change towards indiscriminate consumption, usage, and prescription of antibiotics. Students, research scientists, academicians and policy makers can benefit from Antimicrobials in Pharmaceutical and Medicinal Research as a resource that addresses biotechnology, applied microbiology, healthcare/pharmaceutical products, medicinal plant products, and all disciplines related to antimicrobial research. Features of the book: Covers development in plant-based antimicrobials for sepsis management and progress Describes modern approaches for phyto-nanoconjugates in combating multidrug resistance in biomedicine Details methods to improve antimicrobial properties to have a longer service life in combating infection Describe bacteriocins and plant metabolites as biotechnological tools in food, pharmaceuticals and therapeutics applications Highlights natural antimicrobial therapeutic peptides Offers current and future applications of emerging antimicrobial technologies

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.

Principles and Applications of Antimicrobial Nanomaterials introduces the reader to the microbial world, antimicrobial nanomaterials, how microbial evolution works, and how knowledge of these areas can facilitate the development of sustainable antimicrobials. Due to the widespread occurrence of multidrug-resistant microbes, there is an increasing interest in the use of novel nanostructured materials as antimicrobials. This book is designed to help researchers from fields such as materials science, nanoscience, and nanoengineering who are attempting to develop these antimicrobial materials. - Provides crucial background in microbiology and microbial evolution to help researchers design experiments that can produce sustainable results - Offers detailed coverage on the antimicrobial properties of different types of nanomaterials - Discusses the major challenges of using nanomaterials for antimicrobial applications