This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.

“Peter J. Li’s pathbreaking new book, Animal Welfare in China, is timely and valuable.” ANTHROZOÖS The plight of animals in China has attracted intense interest in recent times. Since the outbreak of COVID-19, speculation about the origins of the virus have sparked global curiosity Speculation about the origins of COVID-19 has sparked curiosity about how animals are treated, traded and consumed in China today. In Animal Welfare in China, Peter Li explores the key animal welfare challenges facing China now, including animal agriculture, bear farming, and the trade and consumption of exotic wildlife, dog meat, and other controversial products. He considers how Chinese policymakers have approached these issues and speaks with activists from China’s growing animal rights movement. Li also offers an overview of the history of animal welfare in China, from ancient times through the enormous changes of the 20th and 21st centuries. Some practices that are today described as “traditional,” he argues, are in fact quite recent developments, reflecting the contemporary pursuit of economic growth rather than long-standing cultural traditions. Based on years of fieldwork and analysis, Animal Welfare in China makes a compelling case for a more nuanced and evidence-based approach to these complex issues.

Very little is known about the issue of wildlife conservation within China. Even China specialists get a meager ration of stories about pandas giving birth in zoos, or poachers in some remote setting being apprehended. But what does the future hold for China's wildlife? In this thoughtful work the leading U.S. expert on wildlife projects in Western China presents a multi-faceted assessment of the topic. Richard B. Harris draws on twenty years of experience working in China, and incorporates perspectives ranging from biology through Chinese history and tradition, to interpret wildlife conservation issues in a cultural context. In non-technical language, Harris shows that, particularly in its vast western sections where most species of wildlife still have a chance to survive, China has adopted a strongly preservationist, "hands-off" approach to wildlife without confronting the larger and more difficult problem of habitat loss. This policy treats wildlife conservation as a strictly technical problem - and thus prioritizes captive breeding to meet the demand for animal products - while ignoring the manifold cultural, social, and economic dimensions that truly dictate how wild animals will fare in their interaction with the physical and human environments. The author concludes that any successes this policy achieves will be temporary.

Controversy over the medicinal uses of wild animals in China has erupted around the ethics and efficacy of animal-based drugs, the devastating effect of animal farming on wildlife conservation, and the propensity of these practices to foster zoonotic diseases. In Mao's Bestiary, Liz P. Y. Chee traces the history of the use of medicinal animals in modern China. While animal parts and tissue have been used in Chinese medicine for centuries, Chee demonstrates that the early Communist state expanded and systematized their production and use to compensate for drug shortages, generate foreign investment in high-end animal medicines, and facilitate an ideological shift toward legitimating folk medicines. Among other topics, Chee investigates the craze for chicken blood therapy during the Cultural Revolution, the origins of deer antler farming under Mao and bear bile farming under Deng, and the crucial influence of the Soviet Union and North Korea on Chinese zootherapies. In the process, Chee shows Chinese medicine to be a realm of change rather than a timeless tradition, a hopeful conclusion given current efforts to reform its use of animals.

This book, integrating multiple lines of evidence and their contextual information, attempts to investigate folk animal classification in central China during the late Neolithic to the early Bronze Age through archaeology.

Exploring the cultural perception of animals in early Chinese thought, this careful reading of Warring States and Han dynasty writings analyzes how views of animals were linked to human self perception and investigates the role of the animal world in the conception of ideals of sagehood and socio-political authority. Roel Sterckx shows how perceptions of the animal world influenced early Chinese views of man's place among the living species and in the world at large. He argues that the classic Chinese perception of the world did not insist on clear categorical or ontological boundaries between animals, humans, and other creatures such as ghosts and spirits. Instead the animal realm was positioned as part of an organic whole and the mutual relationships among the living species—both as natural and cultural creatures—were characterized as contingent, continuous, and interdependent.

"Past, present and future "The archaeological materials recovered from the Anyang excavations ... in the period between 1928 and 1937 ... have laid a new foundation for the study of ancient China (Li, C. 1977: ix)." When inscribed oracle bones and enormous material remains were found through scientific excavation in Anyang in 1928, the historicity of the Shang dynasty was confirmed beyond dispute for the first time (Li, C. 1977: ix-xi). This excavation thus marked the beginning of a modern Chinese archaeology endowed with great potential to reveal much of China's ancient history.. Half a century later, Chinese archaeology had made many unprecedented discoveries which surprised the world, leading Glyn Daniel to believe that "a new awareness of the importance of China will be a key development in archaeology in the decades ahead (Daniel 1981: 211). This enthusiasm was soon shared by the Chinese archaeologists when Su Bingqi announced that "the Golden Age of Chinese archaeology is arriving (Su, B. 1994: 139--140)". In recent decades, archaeology has continuously prospered, becoming one of the most rapidly developing fields in social science in China"--

China's stunning diversity of natural habitats--from parched deserts to lush tropical forests--is home to more than 10 percent of the world's mammal species. A Guide to the Mammals of China is the most comprehensive guide to all 556 species of mammals found in China. It is the only single-volume reference of its kind to fully describe the physical characteristics, geographic distribution, natural history, and conservation status of every species. An up-to-date distribution map accompanies each species account, and color plates illustrate a majority of species. Written by a team of leading specialists, including Professor Wang Sung who provides a history of Chinese mammalogy, A Guide to the Mammals of China is the ideal reference for researchers and a delight for anyone interested in China's rich mammal fauna. The definitive, comprehensive, up-to-date guide to all of China's 556 mammal species High-quality color plates accompany the detailed text Each species account comes with a distribution map Organized taxonomically for easy reference Includes an extensive bibliography

Just as China is called the world factory for manufactured goods, it is also a world factory for manufactured animal cruelty in a new phenomenon of globalized animal cruelty. Animals in China examines animal protection in China in its legal, social and cultural contexts.