When a canine lover is murdered, sleuth Holly Winter discovers his double life. But who can explain the odd behavior of his family? What was his strange connection to a local legend who died centuries ago--and how can Holly muzzle the killer before he strikes again?

What drives the human appetite? Two leading scientists share their cutting-edge research to show how we can gain control over what, when, and how much we eat.

"Dog's Life" columnist Holly Winter, challenged to write about human behaviors, sinks her teeth--and those of her Alaskan malamutes--into two baffling cases: a suspicious suicide and a 300-year-old mystery.

"An important and groundbreaking contribution to the struggle for the welfare of animals." -- Yuval Harari, New York Times best-selling author of Sapiens: A Brief History of Humankind The book offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption. Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others. In Why We Love Dogs, Eat Pigs, and Wear Cows, Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever. "An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others." - Publishers Weekly "I think Gandhi would have loved Why We Love Dogs, Eat Pigs, and Wear Cows,. For this is a book that can change the way you think and change the way you live. It will lead you from denial to awareness, from passivity to action, and from resignation to hope." - John Robbins, author of Diet for a New America and The Food Revolution

"Historians have begun to explore why and how eating has become problematic for more and more people. But so far little attention has been given to the problem of appetite -- the changing ways that the appetite for food is formed or how the views of scientific and medical experts on the subject have developed over time. In this book, Elizabeth Williams traces the history of academic inquiry into appetite's nature and functioning in the two centuries between 1750 and 1950, from the mid-Enlightenment to the dawn of big science. She reveals how appetite and eating came to be an object of scientific study by turning to advances in physiology, natural history, medicine, and, from the late nineteenth century, psychology and ethology. The author's goals are capacious, however, for she aims not only to convey the development of the science but, in so doing, to root out the cause of our modern nutritional disarray"--

A New Scientist Best Book of 2020 How is it that a baboon and a blob of slime mould instinctively know what to eat for optimal health, balancing their protein, fat and carb intake in perfect proportions?

Large Animal Medicine for Veterinary Technicians provides comprehensive guidance on caring for horses, cattle, camelids, small ruminants, pigs, and other farm animals. Reflecting the topics required by the American Veterinary Medical Association (AMVA), this practical resource covers hospital biosecurity, restraint, physical examinations, clinical and diagnostic procedures, reproduction, nutrition, disease, and more. Detailed chapters written by expert contributors contain numerous full-color images, clinical applications, self-review questions, and accurate, species-specific information. The second edition features revised and new content throughout, including brand-new chapters on common surgical procedures and general anesthesia, dentistry, and popular hobby farm animals such as fowl, poultry, and pet pigs. Updated and expanded sections on neonatology, diagnostics, and imaging are supported by a wealth of new images and examples. Covering the skills and knowledge necessary for success in both Veterinary Technician Specialty (VTS) programs and in clinical practice, this must-have guide: Offers new coverage of imaging and diagnostic technologies such as dynamic endoscoping and the use of treadmills Contains more than 500 high-quality color images, multiple-choice questions with answers, and a glossary of terms Features a range of pedagogical tools including learning objectives, clinical case problems, charts and diagrams, and “Technician Tip” boxes Includes a significantly expanded companion website with self-review questions, case studies, PowerPoint slides, and an image bank to aid in breed identification Authored and edited by experienced trainers and certified veterinary technicians, Large Animal Medicine for Veterinary Technicians, Second Edition is an invaluable reference for all students, educators, and working professionals in the field.

1916-19 include a "Special Indian Science Congress number, " consisting of papers bearing on agriculture and allied subjects read at the annual congresses.