Charlie dreams of silver-knickered angels flying through the Medenham sky as he sleeps on park benches and scribbles poetry. He also dreams of peppermint creams. And after Ellie, head of the local Writers' Circle, picks up his discarded writing, things will never be the same again.

Enjoy a collection of three YA paranormal romances in Angels & Dreams, which includes the first three novels in the School for Spirits series. In A Dead Girl and a Samurai, the newly-deceased Leigh Riley is introduced to the School of Spirits, where she finds herself caught between a suave Archangel and a samurai instructor. In Final Test, rebellious Alyx is forced to undergo a second round of Spirit School with an instructor who's impossible to impress. In Rebel Archangel, Archangel Jophiel is punished for his misdeeds, and finds himself sneaking into a young lady's dreams. The collection also includes a copy of the novella The Ghost of Redemption, where a lonely spirit guide helps a equally lonely man reunite with his daughter.

NEW & REDESIGNED FOR 2019! This is the only drink book that you will ever need. Inside it's pages are 10,000 NEW and CLASSIC Recipes for Cocktails, Shooters, Martinis, Frozen Drinks, Mixers, Hi-Balls and Hot Drinks. Every recipe includes specific ingredients, measurements and instructions in Easy-To-Read Form. Written and compiled by Dennis A. Wildberger, a master bartender with more than 25 years in the restaurant and nightclub business. In addition to this remarkable collection of recipes, sections include maintaining bar equipment, proper glassware, basic bar ingredients, "Building the Perfect Cocktail", and so much more. "The Ultimate Drink Directory" will replace every other bartender guide currently on your bookshelf!

One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom