Ancient Plants and People is a timely discussion of the global perspectives on archaeobotany and the rich harvest of knowledge it yields. Contributors examine the importance of plants to human culture over time and geographic regions and what it teaches of humans, their culture, and their landscapes.

Mangroves and rice, six-row brittle barley and einkorn wheat. Ancient crops for prehistoric people. What do they have in common? All tell us about the lives and cultures of long ago, as humans cultivated or collected these plants for food. Exploring these and other important plants used for millennia by humans, Ancient Plants and People presents a wide-angle view of the current state of archaeobotanical research, methods, and theories. Food has both a public and a private role, and it permeates the life of all people in a society. Food choice, production, and distribution probably represent the most complex indicators of social life, and thus a study of foods consumed by ancient peoples reveals many clues about their lifestyles. But in addition to yielding information about food production, distribution, preparation, and consumption, plant remains recovered from archaeological sites offer precious insights on past landscapes, human adaptation to climate change, and the relationship between human groups and their environment. Revealing important aspects of past human societies, these plant-driven insights widen the spectrum of information available to archaeologists as we seek to understand our history as a biological and cultural species. Often answers raise more questions. As a result, archaeobotanists are constantly pushed to reflect on the methodological and theoretical aspects of their discipline. The contributors discuss timely methodological issues and engage in debates on a wide range of topics from plant utilization by hunter-gatherers and agriculturalists, to uses of ancient DNA. Ancient Plants and People provides a global perspective on archaeobotanical research, particularly on the sophisticated interplay between the use of plants and their social or environmental context.

A growing interest in all things Maya brings an increasing number of visitors to prehistoric Maya ruins and contemporary Maya communities in Guatemala, Belize, El Salvador, western Honduras, the Yucatán Peninsula, and the southern areas of Chiapas and Tabasco, Mexico. For these visitors and indeed everyone with an interest in the Maya, this field guide highlights nearly 100 species of plants and animals that were significant to the ancient Maya and that continue to inhabit the Maya region today. Drawing from the disciplines of biology, ecology, and anthropology, Victoria Schlesinger describes each plant or animal's habitat and natural history, identifying characteristics (also shown in a black-and-white drawing), and cultural significance to the ancient and contemporary Maya. An introductory section explains how to use the book and offers a concise overview of the history, lifeways, and cosmology of the ancient Maya. The concluding section describes the collapse of ancient Maya society and briefly traces the history of the Maya region from colonial times to the present.

A study of the palaeoethnobotany of Kashmir, covering covers the period from 4500 BP to 1000 BP. It includes keys to the identification of various species of Triticum, Hordeum, Avena and Prunus, and hard and soft woods, and lists the criteria for identification of weed seeds of some 200 species.

"[...]preserved outside the castings; and it was then known that the plant had a hollow pith, with transverse bands of tissue across it at intervals which caused the curious constrictions in the cast. Fig. 5.—Leaf Impressions of “Fern” Sphenopteris on Shale. (Photo.) Another form of cast which is common in some rocks is that of seeds. As a rule these casts are not connected with any actually preserved tissue, but they show the external form, or the form of the stony part of the seed. Well-known seeds of this type are those of Trigonocarpon, which has three characteristic ridges down the stone. Sometimes in the fine sandstone in which they occur embedded, the internal cast lies embedded in the[...]".

This engaging book focuses on the perennially fascinating topic of plants in Greek and Roman myth. The author, an authority on the gardens, art, and literature of the classical world, introduces the book’s main themes with a discussion of gods and heroes in ancient Greek and Roman gardens. The following chapters recount the everyday uses and broader cultural meaning of plants with particularly strong mythological associations. These include common garden plants such as narcissus and hyacinth; pomegranate and apple , which were potent symbols of fertility; and sources of precious incense including frankincense and myrrh. Following the sweeping botanical commentary are the myths themselves, told in the original voice of Ovid, classical antiquity’s most colorful mythographer. The volume’s interdisciplinary approach will appeal to a wide audience, ranging from readers interested in archaeology, classical literature, and ancient history to garden enthusiasts. With an original translation of selections from Ovid’s Metamorphoses, an extensive bibliography, a useful glossary of names and places, and a rich selection of images including exquisite botanical illustrations, this book is unparalleled in scope and realization.

Illustrates the importance of the people-plant relationship that has existed throughout the ages among Native peoples.