Awash with humor, insight, love, and the heartbreaks of life, An Orchid for a Silver Lining: If the Kitchen Table Could Talk is a full-length memoir beginning with the author’s parents’ emigration from Newfoundland to New York in 1922. Written in a whimsical, observational style and pace, the author details coming of age in Albany, New York, the military service of her father and brothers in WWI and WWII, alcoholism, Alzheimer’s, and parenthood. The orchid is a gift from her first love; the silver lining is a reward of recovery from alcoholism; and the kitchen table is the author’s voice. About the Author Eileen O’Dea Roach is the youngest of nine, lost in the shuffle of siblings, ages spread over twenty-four years. Her story is for those afraid to speak their truth. She earned an AD at Hudson Valley Community College, then a Bachelor of Arts in English from the College of Saint Rose while assistant to the college grant writer during her last year of study. Professionally, she spent years as a legal secretary, legislative assistant for NYS labor union, and is a member of United Steelworkers Staff Union.

Love burned them once -- now they're twice as hot! Silver Linings Successful but shy, Seattle art dealer Mattie Sharpe fell hard for handsome, outspoken, professional adventurer Hugh Abbott. When he broke her heart and returned to his South Sea island home, Mattie vowed she'd only meet him again over her -- or better, his -- dead body. When they do meet again, it's over someone else's dead body -- and now they're running for their lives through a tropical paradise. Hugh's talking fast to make up for his mistake. Mattie's not listening...until his gentle touch ignites a white-hot fusion, and she gives in. But Hugh's past is catching up with them, and Mattie must stake her very survival on the man she loves -- the only man who ever let her down! If there is a silver lining to a broken heart, Mattie's about to discover it -- when love storms back into her life and sweeps her off her feet! Passion is an adventure -- and seduction an art -- in Silver Linings, from beloved New York Times bestselling author Jayne Ann Krentz!

DigiCat Publishing presents to you this special edition of "The Big Sleep" by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

“This beautiful book is useful for all of us, novice and experienced orchid lovers alike.” —Martha Stewart, author, entrepreneur, founder of Martha Stewart Living Omnimedia Add the vibrant colors and exotic blooms of orchids to your houseplant haven! It’s easier than you think with the help of Orchid Modern. Marc Hachadourian, the curator of the orchid collection at the New York Botanical Garden, shares his secrets to successfully growing these sometimes finicky houseplants. Besides the basics, you’ll learn his top 120 orchid picks for green and not-so-green thumbs. Ten inspirational, step-by-step projects, including terrariums, a wreath, and a kokedama, provide the confidence to make orchids a thriving, vivid part of your home’s signature style.

Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Starting with Bad Behavior in the 1980s, Mary Gaitskill has been writing about gender relations with searing, even prophetic honesty. In This Is Pleasure, she considers our present moment through the lens of a particular #MeToo incident. The effervescent, well-dressed Quin, a successful book editor and fixture on the New York arts scene, has been accused of repeated unforgivable transgressions toward women in his orbit. But are they unforgivable? And who has the right to forgive him? To Quin’s friend Margot, the wrongdoing is less clear. Alternating Quin’s and Margot’s voices and perspectives, Gaitskill creates a nuanced tragicomedy, one that reveals her characters as whole persons—hurtful and hurting, infuriating and touching, and always deeply recognizable. Gaitskill has said that fiction is the only way that she could approach this subject because it is too emotionally faceted to treat in the more rational essay form. Her compliment to her characters—and to her readers—is that they are unvarnished and real. Her belief in our ability to understand them, even when we don’t always admire them, is a gesture of humanity from one of our greatest contemporary writers.

An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.

Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.