Pergamon Series of Monographs on Furniture and Timber, Volume 1: An Introduction to the Seasoning of Timber discusses the applied technology of wood preservation. The book is comprised of 10 chapters that cover both methods and concerns of seasoning timber. The text first provides an introduction to the subject of timber seasoning, and then proceeds to detailing the botanical structure related to drying. Next, the book tackles issues of moisture and dryness of timber. The next two chapters deal with air and kiln seasoning. Chapters 7 and 8 discuss drying defects and drying schedules. The last two chapters cover other methods of seasoning and other aspect of timber drying. The book will be of great use to professionals in the timber industry. Botanists and agriculturists will also benefit from the book.

Excerpt from Seasoning of Timber The wood next to the bark contains the most water. In the species which do not form heartwood the decrease toward the pith is gradual, but where this is formed the change from a more moist to a drier condition is usually quite abrupt at the sap wood limit. In Longleaf Pine, the wood of the outer 1 inch of a disk may contain 50 per cent of water, that of the next, or second inch, only 35 per cent, and that of the heartwood only 20 per cent. In such a tree the amount of water in any one sec tion varies with the amount of sapwood, and is therefore greater for the upper than the lower cuts, greater for the limbs than stems, and greatest of all in the roots. Different trees, even of the same kind and from the same place, differ as to the amount of water they contain. A thrifty tree contains more water than a stunted one, and a young tree more than an old one, while the wood of all trees varies in its moisture relations with the season of the year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Ideal for the independent or small scale user, this comprehensive book guides you through the complicated process of identifying, processing, seasoning and drying your own timber. Topics covered include anatomical structures of wood, data on working properties, seasoning and drying requirements, potential problems and solutions and health and safety considerations.

DigiCat Publishing presents to you this special edition of "Seasoning of Wood" by J. B. Wagner. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.