An Indian Housewife S Recipe Book
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Author |
: Laxmi Khurana |
Publisher |
: Jaico Publishing House |
Total Pages |
: 162 |
Release |
: 1996-01-01 |
ISBN-10 |
: 8172245459 |
ISBN-13 |
: 9788172245450 |
Rating |
: 4/5 (59 Downloads) |
Synopsis An Indian Housewife S Recipe Book by : Laxmi Khurana
An Indian Housewife s Recipe Book is a collection of over 100 traditional Indian recipes. Besides covering the more popular meat and sundry cookery, this book covers an array of starters, snacks, raitas, chutneys, pickles, sweets, dals and vegetable dishe
Author |
: Laxmi Khurana |
Publisher |
: Right Way |
Total Pages |
: 194 |
Release |
: 2009-11-26 |
ISBN-10 |
: 9780716022558 |
ISBN-13 |
: 0716022559 |
Rating |
: 4/5 (58 Downloads) |
Synopsis An Indian Housewife's Recipe Book by : Laxmi Khurana
Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. Recipes for traditional 'family' dishes, not normally served in Indian restaurants Uses ingredients and spices that are widely available Simple, economical dishes that anyone can make Some reader reviews: 'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.' 'It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.' 'Good, honest and easy everyday cooking for those of us addicted to Indian food.'
Author |
: Laxmi Khurana |
Publisher |
: |
Total Pages |
: 158 |
Release |
: 1985 |
ISBN-10 |
: 0716007509 |
ISBN-13 |
: 9780716007500 |
Rating |
: 4/5 (09 Downloads) |
Synopsis An Indian Housewife's Recipe Book by : Laxmi Khurana
Author |
: Laxmi Khurana |
Publisher |
: Elliot Right Way Books |
Total Pages |
: 224 |
Release |
: 2009-11 |
ISBN-10 |
: 0716022303 |
ISBN-13 |
: 9780716022305 |
Rating |
: 4/5 (03 Downloads) |
Synopsis An Indian Housewife¿s Curry Secrets by : Laxmi Khurana
Previously published under the title of An Indian Housewifes Recipe Book, this new edition celebrates 25 years of being in print.Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries all with minimum fuss and maximum satisfaction that this is the real thing. Recipes for traditional family dishes, not normally served in Indian restaurants Uses ingredients and spices that are widely available Simple, economical dishes that anyone can makeSome reader reviews:The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.It doesnt require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.Good, honest and easy everyday cooking for those of us addicted to Indian food.
Author |
: Suneeta Vaswani |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2007 |
ISBN-10 |
: 0778801705 |
ISBN-13 |
: 9780778801702 |
Rating |
: 4/5 (05 Downloads) |
Synopsis Complete Book of Indian Cooking by : Suneeta Vaswani
Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.
Author |
: Elana Sztokman |
Publisher |
: Ecademy Press |
Total Pages |
: 233 |
Release |
: 2018-04-11 |
ISBN-10 |
: 9781784523343 |
ISBN-13 |
: 1784523348 |
Rating |
: 4/5 (43 Downloads) |
Synopsis Masala Mamas by : Elana Sztokman
In the Kalwa slum in Mumbai, India, where harsh conditions make it difficult for some children to study, an amazing group of women is working to make sure that kids go to school. Meet the Masala Mamas, 16 women who live in the Kalwa slum who are dedicating their lives to providing hot meals for kids in school. Every morning, they cook hundreds of meals – hot nutritious meals from fresh ingredientsand aromatic spices. They cook with extra special love, care and dedication. Because their customers are the most important people in the world: children. These are their stories and their recipes. It is a cookbook like you’ve never seen before. It is about women, friendship, social change, Indian culture, and most of all love. All through food.
Author |
: Amma |
Publisher |
: Harpercollins Australia |
Total Pages |
: 159 |
Release |
: 2002-01-08 |
ISBN-10 |
: 1869503872 |
ISBN-13 |
: 9781869503871 |
Rating |
: 4/5 (72 Downloads) |
Synopsis Amma's Cookbook by : Amma
Ammas.com is the world's largest and most successful Asian food and lifestyle website, audited at over two million hits per month. Amma (which means Mother in many south Asian languages) is a south Indian housewife and grandmother who began sending recipes to her children over the internet when they went overseas, but missed their mother's cooking. From this simple beginning Ammas.com has grown to encompass a complex, fascinating and award-winning website offering among many other services, over 5000 Indian recipes. This is a collection of some of those recipes, which do away with pestle and mortar and tandoor ovens, replacing them with coffee grinders, microwaves and food processors. In addition, it offers ancedotes of Indian village life which convey the warmth, love and traditional values of Amma's village upbringing.
Author |
: Sanjeev Kapoor |
Publisher |
: Abrams |
Total Pages |
: 877 |
Release |
: 2011-05-27 |
ISBN-10 |
: 9781613121351 |
ISBN-13 |
: 1613121350 |
Rating |
: 4/5 (51 Downloads) |
Synopsis How to Cook Indian by : Sanjeev Kapoor
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Author |
: S M Ammal |
Publisher |
: Penguin UK |
Total Pages |
: 245 |
Release |
: 2001-12-04 |
ISBN-10 |
: 9789351184379 |
ISBN-13 |
: 9351184374 |
Rating |
: 4/5 (79 Downloads) |
Synopsis The Best Of Samaithu Paar by : S M Ammal
Recipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up home and manage kitchen all over the world. The Best of Samaithu Paar brings together 100 most-loved recipes chosen from the three-volume original. Maintaining the simplicity of language, easy-to-follow directions and the adherence to the smallest details, the recipes have been suitably revised and adapted using universal measures of cups and spoons and modern utensils and appliances in place of the more traditional ones. Recipes range from the basic idli, dosai, sambar and rasam to their many variations that are not so familiar to all Indians. The book also includes specialities like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku and Jangiri, as well as pachadis and pickles. A must-have for all those who enjoy traditional Indian cuisine.
Author |
: Marcia Keegan |
Publisher |
: Clear Light Pub |
Total Pages |
: 120 |
Release |
: 1987-01-01 |
ISBN-10 |
: 0940666030 |
ISBN-13 |
: 9780940666030 |
Rating |
: 4/5 (30 Downloads) |
Synopsis Southwest Indian Cookbook by : Marcia Keegan
Includes recipes and food lore of both Navajo and Pueblo Indian cultures