America's top restaurants are separately rated on food, decor, service, and cost, with snappy reviews that are concise and fun to read. Extensive indices are ideal for obtaining specific information quickly and easily.

America's Best Hotels and Restaurants 2005 provides the best picks of North American lodgings and restaurants from coast to coast.

The Washington Post food critic’s guide to the nation’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen. Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America’s Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit. Bon appetit!

The first single resource that lists all the nation's top hotels and restaurants with all the information necessary to plan a perfect visit, Features all the top winners of the Prestigious 1996 Mobil Travel Guide Awards, with detailed, up-to-date information on more than 440 premier establishments. Includes a lively desciptive text capturing what's special about each property listed.