America The Edible
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Author |
: Adam Richman |
Publisher |
: Rodale Books |
Total Pages |
: 291 |
Release |
: 2011-09-27 |
ISBN-10 |
: 9781609611965 |
ISBN-13 |
: 1609611969 |
Rating |
: 4/5 (65 Downloads) |
Synopsis America the Edible by : Adam Richman
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco's sourdough bread couldn't exist without San Francisco's fog; why Cleveland just might have some of the country's best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.
Author |
: Thomas S. Elias |
Publisher |
: Sterling Publishing Company, Inc. |
Total Pages |
: 290 |
Release |
: 2009 |
ISBN-10 |
: 1402767153 |
ISBN-13 |
: 9781402767159 |
Rating |
: 4/5 (53 Downloads) |
Synopsis Edible Wild Plants by : Thomas S. Elias
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author |
: William Woys Weaver |
Publisher |
: HarperCollins Publishers |
Total Pages |
: 220 |
Release |
: 1989 |
ISBN-10 |
: PSU:000044415730 |
ISBN-13 |
: |
Rating |
: 4/5 (30 Downloads) |
Synopsis America Eats by : William Woys Weaver
America Eats: Forms of Edible Folk Art -- The Eye Eats First -- The Culture Hearth & Regional Style -- More than Plain Cooking -- Cakes for Angels: From Ash to Cooking with Gas -- Lady Washington & Folk Nouveau.
Author |
: Merritt Lyndon Fernald |
Publisher |
: Courier Corporation |
Total Pages |
: 481 |
Release |
: 1996-01-01 |
ISBN-10 |
: 9780486291048 |
ISBN-13 |
: 0486291049 |
Rating |
: 4/5 (48 Downloads) |
Synopsis Edible Wild Plants of Eastern North America by : Merritt Lyndon Fernald
Arranged according to uses, offers a detailed listing of one thousand species of edible wild plants and ferns.
Author |
: Marcie Cohen Ferris |
Publisher |
: UNC Press Books |
Total Pages |
: 494 |
Release |
: 2014 |
ISBN-10 |
: 9781469617688 |
ISBN-13 |
: 1469617684 |
Rating |
: 4/5 (88 Downloads) |
Synopsis The Edible South by : Marcie Cohen Ferris
Edible South: The Power of Food and the Making of an American Region
Author |
: Lee Peterson |
Publisher |
: Houghton Mifflin Harcourt |
Total Pages |
: 400 |
Release |
: 1978 |
ISBN-10 |
: 039592622X |
ISBN-13 |
: 9780395926222 |
Rating |
: 4/5 (2X Downloads) |
Synopsis A Field Guide to Edible Wild Plants of Eastern and Central North America by : Lee Peterson
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author |
: Charles Francis Saunders |
Publisher |
: New York : R.M. McBride |
Total Pages |
: 380 |
Release |
: 1920 |
ISBN-10 |
: UOM:39015063990124 |
ISBN-13 |
: |
Rating |
: 4/5 (24 Downloads) |
Synopsis Useful Wild Plants of the United States and Canada by : Charles Francis Saunders
Author |
: John Kallas |
Publisher |
: Gibbs Smith |
Total Pages |
: 418 |
Release |
: 2010-06-01 |
ISBN-10 |
: 9781423616597 |
ISBN-13 |
: 1423616596 |
Rating |
: 4/5 (97 Downloads) |
Synopsis Edible Wild Plants by : John Kallas
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author |
: François Couplan |
Publisher |
: McGraw Hill Professional |
Total Pages |
: 596 |
Release |
: 1998-12-02 |
ISBN-10 |
: 0879838213 |
ISBN-13 |
: 9780879838218 |
Rating |
: 4/5 (13 Downloads) |
Synopsis The Encyclopedia of Edible Plants of North America by : François Couplan
So that we will become intimately acquainted with edible and medicinal plants.
Author |
: Jimmy Fike |
Publisher |
: Indiana University Press |
Total Pages |
: 247 |
Release |
: 2022-03 |
ISBN-10 |
: 9781684351701 |
ISBN-13 |
: 1684351707 |
Rating |
: 4/5 (01 Downloads) |
Synopsis Edible Plants by : Jimmy Fike
For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.