A ripped-from-the-headlines story about teens and steroids. From a New York Times bestselling sports writer comes the story of one boy's quest to stay true to himself without letting down his team. Jack and his father have never seen eye to eye…until Jack’s dad gives him the chance to transfer to Oakhurst his junior year. His dad sees it as a way for Jack to get into a good college; Jack sees it as refuge from his dad. Oakhurst is more than an escape—it's a chance for Jack to do something new, to try out for the football team. Once Jack makes the team, he’s thrust into a foreign world—one of intense hazing, vitamin supplements, monkey hormones and steroids. Jack has to decide how far he's willing to go to fit in—and how much he's willing to compromise himself to be the man his team wants him to be. Perfect for fans of Mike Lupica and Tim Green. Praise for ALWAYS A CATCH: "Richmond has written an above-average story that will appeal to fans of the genre and authors, such as Mike Lupica and Tim Green."--School Library Journal "A dynamic but thoughtful novel of self-discovery."--Kirkus Reviews "Richmond skillfully delivers scene after scene of gridiron grit while maintaining Jack's wit and charm, and pulling off a winning story, on and off the field. Readers can only hope that this isn't Richmond's last young adult novel."--Publishers Weekly "This is a quick and easy read that leaves the reader with hope for Jack’s future."--Library Media Connection

"This book is such a joy to read. It is witty, quirky and well written. I challenge you to not fall in love with this island, the inhabitants and the visitors. Heartwarming without being sappy, this story gives a well rounded plot to keep readers of many genres satisfied. Can't wait to see what happens next!" -Amazon ReviewEscape to a tropical island where the only traffic comes from slow-moving golf carts driven by eccentric retirees, the commute to work involves getting sand between your toes, and happy hour means salty margaritas with a view of the ocean...There's Always a Catch follows Holly Baxter, Christmas Key's 30-year-old mayor, as she tries to convince her neighbors (mostly eccentric retirees puttering around the island on golf carts) that progress is a necessity. Amid family secrets and surprising revelations, Holly battles her mother for control of the island that her grandparents left behind. Throw in her hunky ex-boyfriend--the island's only cop--and some magnetic chemistry with a fisherman who's visiting the island, and you'll see why Holly realizes that (in life and in love) There's Always a Catch!"I loved this book. I grew to love Holly Baxter and friends, and loved the vibe of Christmas Key. If there really were such a place, I'd be visiting for sure, and would probably never leave!" -Amazon Review Women's fiction for fans of Debbie Johnson, Holly Martin, and Jenny Hale

The uproarious, bestselling true story of the world's most sought-after con man, immortalized by Leonardo DiCaprio in DreamWorks' feature film of the same name, from the author of Scam Me If You Can. Frank W. Abagnale, alias Frank Williams, Robert Conrad, Frank Adams, and Robert Monjo, was one of the most daring con men, forgers, imposters, and escape artists in history. In his brief but notorious criminal career, Abagnale donned a pilot's uniform and copiloted a Pan Am jet, masqueraded as the supervising resident of a hospital, practiced law without a license, passed himself off as a college sociology professor, and cashed over $2.5 million in forged checks, all before he was twenty-one. Known by the police of twenty-six foreign countries and all fifty states as "The Skywayman," Abagnale lived a sumptuous life on the lam—until the law caught up with him. Now recognized as the nation's leading authority on financial foul play, Abagnale is a charming rogue whose hilarious, stranger-than-fiction international escapades, and ingenious escapes-including one from an airplane-make Catch Me If You Can an irresistible tale of deceit.

Not many writers introduce a phrase - let alone a whole idea - into the language. In CATCH-22, Joseph Heller invented a motif for the modern world. For that book alone he is one of the greatest American writers of the twentieth century. But where did the author who was able to create that novel come from? And what happened to those remarkable characters? CATCH AS CATCH CAN for the first time collects early works, previously unpublished stories and lost chapters of CATCH-22 to chart the development of a genius. It also explores the consequences in the later stories of the unforgettable Yossarian, and Heller's non-fiction pieces, in which the author reflects upon his childhood in Coney Island and the novel which shaped everything that was written after it.

There's no way a little thing like losing his hand will keep Norm from trying out for baseball.

I should have died quick. But I didn't. I'm a miracle of modern medicine, only the medicine doesn't get much credit, I notice. People say I'm lucky, or I'm blessed, and then they turn away. I'm not the only miracle. There's Odd too. Polly Furnas had The Plan for the future. Get married to Bridger Morgan, for one. College, career, babies. Etc. All the important choices were made. It was all happily-ever-after as a diamond-ring commercial. But The Plan did not include a lethal drug-resistant infection. It did not include “some more reconstruction and scar revision in the future." And it certainly did not include Odd Estes, a trip to Portland in an ancient Cadillac to "tear Bridger a new one," fly fishing, marshmallows, Crisco, or a loaded gun. But plans change. Stories get revised and new choices must be made. Polly and Odd have choices. Surviving or not. Catch or release.

For use in schools and libraries only. A small-town boy from Mattoon, Illinois, highschooler Tim Temples is happy with his life until he meets Helena, an older and more worldly woman, who opens his eyes to the possibilities of going to college outside the small town world he knows.

Bob Slocum was living the American dream. He had a beautiful wife, three lovely children, a nice house...and all the mistresses he desired. He had it all -- all, that is, but happiness. Slocum was discontent. Inevitably, inexorably, his discontent deteriorated into desolation until...something happened. Something Happened is Joseph Heller's wonderfully inventive and controversial second novel satirizing business life and American culture. The story is told as if the reader was overhearing the patter of Bob Slocum's brain -- recording what is going on at the office, as well as his fantasies and memories that complete the story of his life. The result is a novel as original and memorable as his Catch-22.

This coming-of-age story by multiple-award-winner Meg McKinlay is about loss and grief, dealing with change and fighting to hold on to what you can, while letting go of what you can’t. It’s 1979 and the sky is falling. Skylab, that is. Somewhere high above Frankie Avery, one of the world’s first space stations is tumbling to Earth. And rushing back with it are old memories. Things twelve-year-old Frankie thought she’d forgotten. Things her mum won’t talk about, and which her little brother Newt never knew. Only ... did he? Does he? Because as Skylab circles closer, Newt starts acting strangely. And while the world watches the sky, Frankie keeps her own eyes on Newt. Because if anyone’s going to keep him safe, it’s her. It always has been. But maybe this is something bigger than splinters and spiders and sleepwalking. Maybe a space station isn’t the only thing heading straight for calamity.

INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.