Number 1 on the Bestseller list (Australia) with over 20,000 copies sold in the UK alone and over 250,000 world-wide! Almost French has been a huge success and now with the new-look, mass market B Format it is ready to go stellar! Publication timed for major trade promotions including summer reading and airport holiday exodus. In the bestselling tradition of Frances Mayes' Under the Tuscan Sun, Chris Stewart's A Parrot in the Pepper Tree or Peter Mayle - but without the pile of stones! Funny, perceptive and poignant Almost French is an often hilarious mixture of a young woman's personal memoir and armchair travel. A spectacular example of culture clash - and a happy ending.

The charming true story of a spirited young woman who finds adventure--and the love of her life--in Paris. "This isn't like me. I'm not the sort of girl who crosses continents to meet up with a man she hardly knows. Paris hadn't even been part of my travel plan..." A delightful, fresh twist on the travel memoir, Almost French takes us on a tour that is fraught with culture clashes but rife with deadpan humor. Sarah Turnbull's stint in Paris was only supposed to last a week. Chance had brought Sarah and Frédéric together in Bucharest, and on impulse she decided to take him up on his offer to visit him in the world's most romantic city. Sacrificing Vegemite for vichyssoise, the feisty Sydney journalist does her best to fit in, although her conversation, her laugh, and even her wardrobe advertise her foreigner status. But as she navigates the highs and lows of this strange new world, from life in a bustling quatier and surviving Parisian dinner parties to covering the haute couture fashion shows and discovering the hard way the paradoxes of France today, little by little Sarah falls under its spell: maddening, mysterious, and charged with that French specialty-séduction. An entertaining tale of being a fish out of water, Almost French is an enthralling read as Sarah Turnbull leads us on a magical tour of this seductive place-and culture-that has captured her heart

When he first visited Paris as a young student, artist Louis Jansen van Vuuren could never have imagined that one day he would end up owning a château in rural France. Almost French is the entertaining, often hilarious account of his induction over the past 21 years into all things French: snooty waiters, highbrow countesses, numerous faux pas with the French language and, of course, encounters with the infamous French bureaucracy. Turning the dilapidated Château de la Creuzette into a celebrated boutique hotel with his life partner, Hardy Olivier, required patience and perseverance. Many lessons were learnt the hard way. For instance, four heaters are not enough to hear an entire château and they will blow your power supply. Louis interweaves the stories about his life in France with fascinating snippets of history, culture, food and drink, and tradition. A must for all Francophiles and anyone who loves good living.

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

History, travelogue, and memoir combine in this illuminating journey in the footsteps of the great explorer La Salle. This is the extraordinary account of a personal and historical quest in which Philip Marchand retraces the seventeenth-century explorations of La Salle while he searches in the present day for vestiges of France’s lost North American legacy. After he explored the Great Lakes and the entire Mississippi, La Salle was murdered by his own men when he led them on a disastrous mission to Texas. The vast land beyond Quebec that he claimed for France could have become — but for a few twists of history — an alternative North America: a French-speaking, Catholic empire in which native peoples would have played a prominent role. Marchand probes the intriguingly flawed character of La Salle and recounts the astonishing history of the Jesuit missionaries, coureurs de bois, fur traders, and soldiers who followed on his heels, and of the Indian nations with whom they came into contact. He also reports on the survivals of this diaspora from late-night bars, battle reenactments, parish churches, and wayside restaurants from Montreal to Venice, Louisiana. And throughout he draws on memories of his own Catholic childhood in Massachusetts to interpret the lingering attitudes, fears, hopes, and iconography of a people who, more deeply than most, feel the burdens and the ironies of history.

In this luminous portrait of Paris, the celebrated historian gives us the history, culture, disasters, and triumphs of one of the world’s truly great cities. While Paris may be many things, it is never boring. From the rise of Philippe Auguste through the reigns of Henry IV and Louis XIV (who abandoned Paris for Versailles); Napoleon’s rise and fall; Baron Haussmann’s rebuilding of Paris (at the cost of much of the medieval city); the Belle Epoque and the Great War that brought it to an end; the Nazi Occupation, the Liberation, and the postwar period dominated by de Gaulle--Horne brings the city’s highs and lows, savagery and sophistication, and heroes and villains splendidly to life. With a keen eye for the telling anecdote and pivotal moment, he portrays an array of vivid incidents to show us how Paris endures through each age, is altered but always emerges more brilliant and beautiful than ever. The Seven Ages of Paris is a great historian’s tribute to a city he loves and has spent a lifetime learning to know. "Knowledgeable and colorful, written with gusto and love.... [An] ambitious and skillful narrative that covers the history of Paris with considerable brio and fervor." —LOS ANGELES TIMES BOOK REVIEW

Anna had everything figured out – she was about to start senior year with her best friend, she had a great weekend job and her huge work crush looked as if it might finally be going somewhere... Until her dad decides to send her 4383 miles away to Paris. On her own. But despite not speaking a word of French, Anna finds herself making new friends, including Étienne St. Clair, the smart, beautiful boy from the floor above. But he's taken – and Anna might be too. Will a year of romantic near-misses end with the French kiss she's been waiting for?

Bestselling writer Suzy Gershman (dubbed “Super Shopper Suzy” by Oprah) is our answer to Peter Mayle in this heartfelt, breezy, and funny story of starting over in Paris. Suzy had always fantasized about moving to Paris with her husband, but when he dies unexpectedly, she decides to fulfill their dream alone. Here she gives a deliciously conversational chronicle of her first year in Paris and of the dizzying delights and maddening frustrations of learning to be a Parisian. Filled with Gershman’s insider’s tips on everything from cooking the perfect clafoutis to—naturally—shopping, C’est la Vie is delightfully entertaining and captures the exhilarating experience of beginning a new adventure.

Best Book of 2020 New York Times |NPR | New York Post "This hushed suspense tale about thwarted dreams of escape may be her best one yet . . . Its own kind of masterpiece." --Maureen Corrigan, The Washington Post "A new Tana French is always cause for celebration . . . Read it once for the plot; read it again for the beauty and subtlety of French's writing." --Sarah Lyall, The New York Times Cal Hooper thought a fixer-upper in a bucolic Irish village would be the perfect escape. After twenty-five years in the Chicago police force and a bruising divorce, he just wants to build a new life in a pretty spot with a good pub where nothing much happens. But when a local kid whose brother has gone missing arm-twists him into investigating, Cal uncovers layers of darkness beneath his picturesque retreat, and starts to realize that even small towns shelter dangerous secrets. "One of the greatest crime novelists writing today" (Vox) weaves a masterful, atmospheric tale of suspense, asking how to tell right from wrong in a world where neither is simple, and what we stake on that decision.

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry