“A scrumptious gem of a story!”—Jennifer A. Nielsen, New York Times bestselling author of The False Prince Meet Gladys Gatsby: New York’s toughest restaurant critic. (Just don’t tell anyone that she’s in sixth grade.) Gladys Gatsby has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she’s eleven, and after a crème brûlée accident (just a small fire), Gladys is cut off from the kitchen (and her allowance). She’s devastated but soon finds just the right opportunity to pay her parents back when she’s mistakenly contacted to write a restaurant review for one of the largest newspapers in the world. But in order to meet her deadline and keep her dream job, Gladys must cook her way into the heart of her sixth-grade archenemy and sneak into New York City—all while keeping her identity a secret! Easy as pie, right?

“A scrumptious gem of a story!”—Jennifer A. Nielsen, New York Times bestselling author of The False Prince for All Four Stars In this charming sequel to All Four Stars, eleven-year-old foodie Gladys Gatsby now has her first published review under her belt and is looking forward to a quiet summer of cooking and reviewing. But her plans quickly go awry when her friend Charissa Bentley delivers Gladys’s birthday gift: a free summer at Camp Bentley. As Gladys feared, camp life is not easy: she struggles to pass her swim test and can’t keep the other campers happy while planning lunches. The worst part is she can’t seem to get away from the annoying new “celebrity” camper and sneak away for her latest assignment—finding the best hot dog in New York City. But when it turns out her hot dog assignment was a dirty trick by a jealous reviewer, Gladys’s reviewing career may be over forever.

The Joint Chiefs of Staff have fought vigorously among themselves and with their civilian counterparts. This interesting book discribes the battles and gives the body count. Annotation copyrighted by Book News, Inc., Portland, OR

What would happen if every grown-up in town fell asleep and the kids were left in charge? A great pick for fans of A Tangle of Knots by Lisa Graff and Greenglass House by Kate Milford or any reader seeking a quirky mystery with a big helping of silliness. The most important tradition in tiny St. Polonius is the annual Tasting of the Sacred Bear Liver. Each citizen over twelve must eat one bite of liver to prevent the recurrence of the Great Hibernation, when the town founders fell asleep for months. This year is Jean Huddy’s first time to taste the liver. It doesn’t go well. A few hours later, all the adults fall into a sleep from which they cannot be woken, and the kids are left to run things. At first, they have a blast. But then the town bullies take over the mayor’s office and the police force, and pretty soon Jean begins to suspect that this “hibernation” was actually engineered by someone in town. Courage, teamwork, and scientific smarts unlock an unusual mystery in this delightful and funny story about one girl who inspires the kids around her to join together to save their home. “Definitely will not induce drowsiness. Utterly original.” —Adam Rex, author of The True Meaning of Smekday and the Cold Cereal Saga “Imagine Lord of the Flies as a comedy set in snowy terrain and you have The Great Hibernation: a hilarious, whip-smart page-turner you don’t want to miss.” —Jennifer Chambliss Bertman, New York Times bestselling author of Book Scavenger and The Unbreakable Code Selected for the 2018 Spirit of Texas Reading Program for Middle School CCBC Choices

Extreme weather affects two children's lives in very different ways and shows how the power of nature can bring us together. One girl. One boy. Their lives couldn't be more different. While she turns her shoulder to sandstorms and blistering winds, he cuffs his pants when heavy rains begin to fall. As the weather becomes more severe, their families and animals must flee to safety--and their destination shows that they might be more alike than they seem. The journeys of these two children experiencing weather extremes in India highlight the power of nature and the resilience of the the human spirit.

The wartime exploits of the 501st Parachute Infantry Regiment are told here in the most vivid and appropriate way; by one of the men who experienced their battles firsthand – Captain Laurence Critchell. The author fought with the men of the Screaming Eagles from the tough training at camp Toccoa, Georgia to their hellish night drop on D-Day and all the way to the capture of Hitler’s mountain retreat at Berchtesgaden. During 1944-1945 the author and his comrades soldiers would be involved in some of the heaviest and bloodiest fighting in Europe, during the Operation Market Garden at Njimegen and the Battle of the Bulge at Bastogne. A gripping read of the Second World War as told by a decorated combat veteran. “It is fitting that the story of the 501st Parachute Regiment of the famed 101st Airborne Division should be told by a parachute captain.”—The New York Times “A personalized record, told in terms of the men of all ranks, of how they trained and fought and died... the story has an authentic ring.”—U.S. Quarterly “The greatest airborne operation of this or any other war.” —Lewis H. Brereton, Former Lt. General, First Allied Airborne Army, World War II

From the acclaimed Rick Moody, a darkly comic portrait of a man who comes to life in the most unexpected of ways: through his online reviews. Reginald Edward Morse is one of the top reviewers on RateYourLodging.com, where his many reviews reveal more than just details of hotels around the globe -- they tell his life story. The puzzle of Reginald's life comes together through reviews that comment upon his motivational speaking career, the dissolution of his marriage, the separation from his beloved daughter, and his devotion to an amour known only as "K." But when Reginald disappears, we are left with the fragments of a life -- or at least the life he has carefully constructed -- which writer Rick Moody must make sense of. An inventive blurring of the lines between the real and the fabricated, Hotels of North America demonstrates Moody's masterly ability to push the bounds of the novel.

Hailing from the big cities and small towns of America, these young men came together to serve their country and the greater good. They were the 505th Parachute Infantry Regiment of the 82nd Airborne Division (the All Americans). Phil Nordyke, their official historian, draws on interviews with surviving veterans and oral history recordings as well as official archives and unpublished written accounts from more than three hundred veterans of the 505th PIR and their supporting units. This is history as it was lived by the men of the 505th, from their prewar coming of age in the regiment, through the end of World War II, when they marched in the Victory Parade up Fifth Avenue in New York, to the postwar legacy of having been part of an elite parachute regiment with a record unsurpassed in the annals of combat.

Fifty years ago, a young girl opened a cardboard box in her basement. Long forgotten, it contained her father's World War II uniform, vintage photos, semaphore flags, and other WWII keepsakes. The box opened up a world of pain and joy to author Barbara Eymann Mohrman as she set out on a personal journey to trace her family history and inadvertently, unspoken Eymann family secrets. This is the story of hard-scrabble life in rural Oakdale, Nebraska (population 851) starting in the heyday of the 1920s. Chriss Eymann, a newly arrived Swiss immigrant and his wife, Hattie Mae, raised ten children on the Dust Bowl-ravaged plains during the 1930s in the depths of the Great Depression. But their greatest sacrifice was yet to come-when they sent four young sons off to war in the South Pacific and Europe. The mother's flag with its four blue stars proudly displayed the family's precious contribution to the war effort. The story traces in detail and vintage photos from 1930 to 1947 the anguish, danger, and their everlasting hope with some surprising family news that brings the story full circle.

A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.