Para recuperar la salud hay que actuar al mismo tiempo sobre lo físico, lo bioenergético, lo psicoemocional y lo sutil, y siempre desde la globalidad, porque estos cuatro aspectos están íntimamente relacionados, ya que trabajan, se influyen y se condicionan entre sí de forma simultánea. Esto lo avala la medicina holística o integrativa, que también afirma que el cáncer no es una enfermedad local que se sitúa en un órgano u órganos, sino que es un proceso degenerativo y global. Es una gran toxemia generalizada de todos los aspecto mencionados. La terapéutica es sencilla y económica, consiste en un proceso depurativo, energético y de regeneración a través de la naturaleza, que nos da los alimentos (macrobiótica) y las plantas (fitoterapia), acompañado de un cambio total de estilo de vida (ejercicio moderado, meditación, helioterapia, ...) En este libro encontramos múltiples estudios de médicos de oriente y de occidente que han investigado, con éxito, esta enfermedad desde una nueva perspectiva.

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

"This important publication is the final report of the most recent expert group meeting, the Joint FAO/WHO/UNU Expert Consulation on Human Energy Requirements, convened in October 2001 at FAO headquarters in Rome, Italy ... FAO publishes this report on behalf of the three United Nations (UN agencies (FAO/WHO/UNU that organised the consultation" -- Foreword.

Notwithstanding the important role of direct clinical and endoscopic examination in modern management of pathological conditions of the larynx, radiological study the and, more specifically, cross-sectional imaging by CT and MRI make definite diagnostic contributions by virtue of their potential to display superbly the deeper extent of laryngeal lesions. Indeed, remarkable progress has been achieved during recent years in CT and MRI techniques as applied to the neck region. This book sets out to provide a sorely needed update of our knowledge of the diagnostic potential of these cross-sectional methods and constitutes a very welcome addition to our series "Medical Radiology", which aims to cover all important clinical imaging fields of modern diagnostic radiology. It will be of great interest to general and head and neck radiologists as well as to ENT surgeons and radiotherapists. Professor R. Hermans and the other distinguished contributors to this work are internationally renowned experts in the field and they have accumulated vast experi ence and a wealth of radio-pathological knowledge of the larynx over the years. I would like to congratulate them most sincerely for this outstanding volume, its comprehensive contents and its superb illustrations. I hope that this book will meet with the same great success as previously published volumes in the series. I would appreciate any constructive criticism that might be offered.

On cover: IPCS International Programme on Chemical Safety. Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-organization Programme for the Sound Management of Chemicals (IOMC)

The Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin was initiated by a desire to share experiences regarding the problem of obesity in children and youth of Mexican origin on both sides of the border, with a particular focus on potential solutions. U.S and Mexican researchers, public health officials, industry leaders, and policy-makers engaged in valuable dialogue to share perspectives, challenges, and opportunities. Commonalities and differences in the United States and Mexico regarding risk factors, potential interventions and programs, and need for all sectors to collaborate and make progress toward solving this serious public health problem were also discussed. This dialogue served as a basis to explore a bi-national agenda for addressing this epidemic, which was the ultimate goal of the workshop.

This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

This publication contains thirteen papers written by leading international public health professionals on a range of topics including the role of research into early childhood nutrition and the formulation of infant feeding policies; the control of iodine and vitamin A deficiencies; folic acid fortification of wheat flour; breast-feeding practices; nutrition recommendations within the context of local urban market realities; promoting active lifestyles and health urban spaces; and the importance of urban planning and public transport to public health objectives.

The report highlights the crucial role of engineering in achieving each of the 17 SDGs. It shows how equal opportunities for all is key to ensuring an inclusive and gender balanced profession that can better respond to the shortage of engineers for implementing the SDGs. It provides a snapshot of the engineering innovations that are shaping our world, especially emerging technologies such as big data and AI, which are crucial for addressing the pressing challenges facing humankind and the planet. It analyses the transformation of engineering education and capacity-building at the dawn of the Fourth Industrial Revolution that will enable engineers to tackle the challenges ahead. It highlights the global effort needed to address the specific regional disparities, while summarizing the trends of engineering across the different regions of the world.