Using rhymes and bright, whimsical pictures, Alex and the Amazing Lemonade Stand tells a sweet, true story of a little girl named Alex. Faced with a problem, she comes up with a plan she will sell lemonade from a lemonade stand. This story shows how the small act of one person can have an impact on many people."

A brave and beautiful story that will make readers laugh, and break their hearts at the same time. Now with a special note from the author! Steven has a totally normal life (well, almost).He plays drums in the All-City Jazz Band (whose members call him the Peasant), has a crush on the hottest girl in school (who doesn't even know he's alive), and is constantly annoyed by his younger brother, Jeffrey (who is cuter than cute - which is also pretty annoying). But when Jeffrey gets sick, Steven's world is turned upside down, and he is forced to deal with his brother's illness, his parents' attempts to keep the family in one piece, his homework, the band, girls, and Dangerous Pie (yes, you'll have to read the book to find out what that is!).

Caroline sets up a stand to sell her Grandmother's sweet lemonade to raise money for the new wheelchair her friend Shannon needs, which inspires others to help, as well, in bigger and better ways. Includes tips for encouraging children to be philanthropic.

Create quilts with simple designs, strong lines, and a modern aesthetic. With this innovative collection, popular blogger and designer Julie Herman, the owner of Jaybird Quilts, inspires you to create stunning quilts--without borders! Choose from 15 easy quilt patterns where design is the star and fabric is the supporting actor Learn the structure of a borderless quilt; explore various bindings and their effect on the overall look See what can be done when color is used in bold ways to support a borderless quilt design

Contains ideas for making money while having fun and learning new skills.

It’s the summer of 1978 and most people think Elvis Presley has been dead for a year. But not eleven-year-old Truly Bateman – because she knows Elvis is alive and well and living in the Eagle Shores Trailer Park. Maybe no one ever thought to look for him on an Indigenous reserve on Vancouver Island. It’s a busy summer for Truly. Though her mother is less of a mother than she ought to be, and spends her time drinking and smoking and working her way through new boyfriends, Truly is determined to raise as much money for herself as she can through her lemonade stand … and to prove that her cool new neighbour is the one and only King of Rock ‘n’ Roll. And when she can’t find motherly support in her own home, she finds sanctuary with Andy El, the Salish woman who runs the trailer park.

For a full hour, he poured lemonade. The world is a thirsty place, he thought as he nearly emptied his fourth pitcher of the day. And I am the Lemonade King. Fourth-grader Evan Treski is people-smart. He's good at talking with people, even grownups. His younger sister, Jessie, on the other hand, is math-smart, but not especially good with people. So when the siblings' lemonade stand war begins, there really is no telling who will win--or even if their fight will ever end. Brimming with savvy marketing tips for making money at any business, definitions of business terms, charts, diagrams, and even math problems, this fresh, funny, emotionally charged novel subtly explores how arguments can escalate beyond anyone's intent. Awards: 2009 Rhode Island Children's Book Award, 2007 New York Public Library 100 Titles for Reading and Sharing, North Carolina Children's Book Award 2011, 2011 Nutmeg Award (Connecticut) Check out www.lemonadewar.com for more information on The Lemonade War Series, including sequels The Lemonade Crime, The Bell Bandit, and The Candy Smash.

"Beautiful and wise, [this] is a gem of a book." --Adam Gidwitz, Newbery Honor-winning author of The Inquisitor's Tale Just right for fans of Pam Muñoz Ryan, this story of moving out and moving on is a touching portrayal of the experience of leaving one's home country and making new friends--sometimes where least expected. Eleven-year-old Carolina's summer--and life as she knows it--is upended when Papi loses his job and she and her family must move from Puerto Rico to her Tía Cuca and Uncle Porter's house in upstate New York. Now Carolina must attend Silver Meadows Camp, where her bossy older cousin Gabriela rules the social scene. Just as Carolina worries she'll have to spend the entire summer in Gabriela's shadow, she makes a friend of her own in Jennifer, a fellow artist. Carolina gets another welcome surprise when she stumbles upon a long-abandoned cottage in the woods near the campsite and immediately sees its potential as a creative haven for making art. There, with Jennifer, Carolina begins to reclaim the parts of the life she loved in Puerto Rico and forgets about how her relationship with Mami has changed and how distant Papi has become. But when the future of Silver Meadows and the cottage is thrown into jeopardy, Carolina and--to everyone's surprise--Gabriela come up with a plan to save them. Will it work?

In the bestselling tradition of Restaurant Man and Setting the Table, Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service. Great restaurant service is a gracious art that's been studied, practiced and polished by Jeff Benjamin, two-time James Beard Award nominee and managing partner of Philadelphia's acclaimed Vetri family of restaurants. Sagacious and observant, he beckons us behind the scenes for an insider's look at reserving a table, what your server thinks of you, what it takes to get ejected from a fine restaurant and a host of other revelations.

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.