This testing procedure provides methods of conducting and interpreting field tests on centrifugal pumps with actual pumped fluids. Contents include definitions and descriptions of terms; test planning; instrumentation and measurement methods; test procedure; computation of results; and interpretation of results. The volume also contains appendix materials including nomenclature; sample test results; sample calculation (dual units); related calculations; and references.

AIChE's first manual for testing and measuring performance of centrifugal compressors The newest addition to AIChE's long-running Equipment Testing Procedure series, Centrifugal Compressors: A Guide to Performance Evaluation and Site Testing provides chemical engineers, plant managers, and other professionals with helpful advice to assess and measure the performance of a key component in a number of chemical process operations. From petrochemical refining and natural gas production to air separation plants, efficient, safe, and environmentally-sound operations depend on reliable performance by centrifugal compressors. The book presents a step-by-step approach to preparing for, planning, executing, and analyzing tests of centrifugal compressors, with an emphasis on methods that can be conducted on-site—and with an acknowledgement of the strengths and limitations of these methods. The book opens with an extensive and detailed section offering definitions of relevant terms explained not only in words, but also with the equations used to determine their values. The book then goes on to address: Selection of instrumentation and identification of elements to be measured Strategies for data collection and evaluation Recommendations for when to schedule testing Pre-test, in-test, and post-test considerations (i.e., equipment, safety, process, and environmental) Computation and interpretation of results, including guidelines for field modifications and analysis of results The book concludes with appendices for applicable codes and standards, relevant symbols and nomenclature, and values generated from a sample performance test. With its engineer-tested procedures and thorough explanations, Centrifugal Compressors is an essential text for anyone engaged in implementing new technology in equipment design, identifying process problems, and optimizing equipment performance.

Positive Displacement Pumps is a current reference guide for positive displacement pumps for both traditional and state-of-the-art testing methods, and serves as a bridge between textbooks and manufacturer's literature by providing equipment testing practices based on technical know-how, practical experience, and academic theory. With its simple, practical focus, this book not only is a resource guide to any engineer's task, but also adds important information to the overall literature of pump fundamentals and operating reliability: Written for field users, and terminology concisely defined. A mentoring guide highlighting areas for troubleshooting problem-solving when performance criteria are not met. Produced with industry consensus and gone through the same rigorous technical review process as other ETPC procedures.

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This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.