This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically important traits in tropical crops, to Nigeria’s mega biodiversity and genetic resources conservation. This book will engender a deeper understanding of underpinning mechanisms, technologies, processes and science–policy nexus that has placed Nigeria as a leader in biotechnology in Africa. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, bioinformatics, plant and animal genetics, breeding and genomics, genetic resources conservation and enhancement. Emphasizes recent advances in biotechnologies that could ameliorate the high-level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomics Provides detailed information towards harnessing indigenous bioresources for food and nutrition security and climate change adaptation Introduces new frontiers in the area of genomics, most especially their relevant applications in crop and animal breeding Reviews biotechniques that could enhance plant genetic resources conservation and utilization Discusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate

In particular, this book of essays is aimed at quenching the thirst of undergraduate and postgraduate students of agricultural economics in the institutions of higher learning at home and abroad for a quick reference book on Nigerian development, which they require for proper understanding of taught courses. In general, it is also aimed at dependent and independent professionals in the public and private sectors of the economy and development community at large, with a view to providing them with the institutional memory they require to demonstrate their expertise on the job much better. To this end, the book offers the benefit of many years of experience in teaching, research, and community services, through a menu of topics for profitable reading about the inner mechanisms of the policy process for agricultural development of the country in real time. Herein is strenuously articulated the systematic outputs of disciplined hard work spanning three decades, from 1988 to 2018, including the last ten years of active engagements in policy advocacy outside the university system. The menu of nonexperimental writings provides information about the seemingly dry area of agricultural historiography of the country embedded in a series of analytical thoughts and expositions on performance of successive programs and projects for developing the agricultural economy.

This book argues that Africa can feed itself in a generation and help contribute to global food security despite its history of persistent food shortages and the rising threat of climate change. To achieve this, the continent must harness scientific and technological advances, invest in infrastructure, foster higher technical training, and create regional markets. It must also foster a new crop of entrepreneurial leaders dedicated to the continent's economic improvement. This new edition provides ideas on how to place agriculture at the center of the continent's long-term economic transformation. It demonstrates how policy coordination can help realize agriculture's full potential as a motherboard for other economic activities. Incorporating lessons from academia, government, civil society, and private industry, The New Harvest outlines how African countries can work together at regional levels to generate new knowledge and resources, harness technological advancement, encourage entrepreneurship, increase agricultural output, create markets, and improve overall economic performance.

African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and can help contribute to global food security. To achieve this Africa has to define agriculture as a force in economic growth by advancing scientific and technological research, investing in infrastructure, fostering higher technical training, and creating regional markets.

This book examines gender relations to land relations that are crucial to formulating policies through which African women's food producing capabilities can be advanced. It addresses the need to document historical changes in land tenure practices that have influenced women's household production.