An outstanding photographic report that draws attention to the often dramatic fate of Lebanon's abandoned heritage and its frequently forgotten beauty.

Maps, text and timeline chronicle the history of Lebanon, from 3000 B.C. to the present.

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Lebanon and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

This book mines the early history of modern Lebanon, focusing on the country’s Jewish community and examining inter-Lebanese relations. It gives voice to personal testimonies, family archives, private papers, recollections of expatriate and resident Lebanese Jewish communities, as well as rarely tapped archival sources. With unique access to the Jewish communities in Lebanon and the Greater Middle East, the author presents both history and memory of Lebanon’s Jews, considering what, how, and why they choose to remember their Lebanese lives. The work retells the history of Lebanon by placing Lebanese Jews into the country’s narrative from the 1920s to 1970s, including an examination of the role they played in the construction of Lebanon’s multi-sectarian system.