Family Trees from Yorkshire. Some years ago I decided to find out who my ancestors were. How they lived and see what made me. Me Back in the 1980's long before computers made genealogy what it is today. I spent more hours in various Records Offices, Libraries looking through census returns and parish records, climbed over more gravestones in more cemeteries than I care to remember, resulting in this book. I hit a brick wall with my Knowles ancestors when I got back to the 1770's. Not being able to go back, I decided to branch off sideways, and look into some of the families connected to my family through marriage. This book contains 13 Family Trees with hundreds of names, dates, births, marriages and deaths of families from the Huddersfield/Barnsley and other areas of Yorkshire, England. Including some families who emigrated to the USA and Australia. All the families are connected to each other and together they make up a Yorkshire Family Genealogy.

If you want to find out about your Yorkshire ancestors, you can visit the many unusual and fascinating archives in England's largest county. As well as tracing when your ancestors were born, married and died, you can explore how they lived, how they spent their leisure time and what their home life was like. Rachel Bellerby's invaluable guide will introduce you to places that hold a wealth of information about Yorkshire's past, and the records you find in these archives will bring your research to life. Whatever you wouldlike to discover more about, from fairground travellers to Romany gypsies, from working deep underground in a mine to making a living from the North Sea, there is so much to learn. The many different archives that welcome family history researchers are explored here and explained. Often these archives are overlooked, yet they contain revealing information about the people who called Yorkshire their home. Dozens of places, from tiny museum archives to large research centres, are open for your research. Tracing your Yorkshire ancestors has never been more exciting.

An informative collection of notes on Yorkshire families and their land tenures in the middle ages, first published in 1973.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Written by an expert geneaologist, this book guides beginners and experienced family historians alike through often complex historical records.

“A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family.” —Books Monthly Discover the recipes for Mrs. Rooke’s Very Good Plum Cake and Lady Harbord’s Marigold Cheese. Learn how to preserve gooseberries “as green as they grow” and make Sir Theodore Colladon’s Peach Flower Syrup. Feast on Lady St. Quintin’s Dutch Pudding and Mrs. Eall’s Candied Cowslips. Then wash it all down with Lady Strickland’s Strong Mead or some Right Red Dutch Currant Wine. These are just some of the delightful Georgian recipes found in the receipt books of Sabine Winn, the eighteenth-century Swiss-born wife of Sir Rowland Winn, 5th Baronet Nostell of the impressive Palladian mansion, Nostell Priory in Yorkshire. Using centuries-old cookbooks, newspaper clippings, old family recipes and contributions from noble friends, Lady Winn created a wonderfully eclectic collection of mouthwatering dishes that are presented in this new volume for modern readers to enjoy. Mistrustful of English doctors, Sabine’s receipt books also contain scores of remedies for a whole series of complaints, such as: The Best Thing in the World for Languishing Spirits or Fatigue after a Journey; Mrs Aylott’s Excellent Remedy for Colic; Aunt Barrington’s Cure for Pleurisy; An Approved Medicine to Drive the Scurvy or any other Ill Humour out of a Man’s Body; and A Diet Drink to Cure all Manner of Hurts and Wounds. “I found the herbal use in the recipes intriguing, creative, and sometimes delightfully odd . . . provides an interesting slice of 18th century Georgian life in England.” —American Herb Association Quarterly

A manual for researchers writers, editors, lecturers, and Librarians.

Tracing your Yorkshire ancestors using the internet has never been easier, with literally millions of records available to explore. But with so much material available, it can be difficult to know how to get started and what records to use. Rachel Bellerby's brand new guide is a follow-up to the best-selling Tracing Your Yorkshire Ancestors and is packed with up-to-date information on finding your Yorkshire forebears online. From the basics of birth, marriage and death, through migration and education, and looking at the tough times such as poverty and ill health, Rachel Bellerby guides us through the thousands of websites available, with tips and advice from family history professionals around Yorkshire. The themed chapters make it easy to decide what information you would like to find out and the best websites to use. With step-by-step guidance on smart searching and time saving tips, this guide has everything you need to enjoy the journey of tracing your Yorkshire ancestors on the internet, wherever in the world you live.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.