From Felicita Sala, the creator of bestselling Lunch at 10 Pomegranate Street, comes this exquisite sequel. In each garden, someone is tending to their produce. Maria's picking asparagus, Ramon's mum is watering the cucumbers, and a gaggle of kids are eating cherries fresh from the tree and even wearing some as earrings! Meet the many people of Fleurville, delight in their produce, learn their recipes, and find comfort in the cycle of the seasons. A Year in Fleurvilleis a cookbook, a mini guide to gardening, and a picture book rolled into one, celebrating the joys of coming together and sharing the rich rewards of our gardens and kitchens.

Something smells good at 10 Pomegranate Street! Delicious, actually! In each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time? Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is filled with recipes from all over the world and simple instructions perfect for young chefs. Lunch at 10 Pomegranate Streetis a visual feast to share and delight in.

Inspiration for the major motion picture Mama Weed; translated from the international bestseller La Daronne, winner of the European Crime Fiction Prize and the Grand Prix de Littérature Policière, France’s most prestigious prize for crime fiction Meet Patience Portefeux, a fifty-three-year-old, underpaid Franco-Arab interpreter for the Ministry of Justice who specializes in phone tapping. Widowed after the sudden death of her husband, Patience is now wedged between university fees for her grown-up daughters and nursing home costs for her aging mother. Happening upon an especially revealing set of police wiretaps ahead of all other authorities, Patience makes a life-altering decision that sees her intervening in — and infiltrating — the machinations of a massive drug deal. She thus embarks on an entirely new career path: Patience becomes The Godmother. This is not the French idyll of postcards and stock photos. With a gallery of traffickers, dealers, police officers, and politicians, The Godmother casts its sharp and amusing gaze on everyday survival in contemporary France. With an unforgettable woman at its center, Hannelore Cayre’s bestselling novel reveals a European criminal underground that has rarely been seen.

Young cooks will learn about the edible gifts that each season brings in this warm and inviting collection of recipes from the author of What’s Cooking at 10 Garden Street. In lush double-page spreads featuring Sala’s gorgeous watercolor illustrations, we visit the yards, balconies, and rooftops where the citizens of Flowerville grow their vegetables. Each month features a different member of the town, and a delicious recipe inspired by a fruit or vegetable. From spring’s asparagus and peas and summer’s cherries, cucumbers and peppers to autumn’s pears and squash and winter’s potatoes and citrus—twelve healthy ingredients are harvested in one of the townspeople’s gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and feature fresh flavors and easy-to-source ingredients. Kids will learn not only how to incorporate fruits and vegetables into meals, but also how they grow and when they ripen. The book also includes charmingly illustrated tips and tools for growing your own food. A celebration of gardening, cooking, and community, this unique and beautiful cookbook is certain to become a perennial favorite in family kitchens.

The first book in the delightful Fleurville Trilogy. Sophie is a naughty little girl, she delights in disobeying her mother and engaging in mischievous pranks. Why can't she be well behaved like her cousin Paul and her two delightfully sensible friends Camille and Madeleine?

All three parts of the delightful Fleurville Trilogy in one book. In Sophie's Misfortunes, Sophie is a naughty little girl who delights in disobeying her mother and engaging in mischievous pranks. Why can't she be as well behaved as her cousin Paul and her two sensible friends, Camille and Madeleine? In Camille and Madeleine, Camille and Madeleine are perfect little girls, beautifully behaved and wise beyond their years living with their mother at Chateau Fleurville. Another little girl, Margeurite, and her widowed mother come to stay and Sophie, now orphaned, is 'adopted' into the family. Soon all four girls become firm friends. Through their adventures all four learn steadfast loyalty and how to take responsibility for their actions. In The Holidays, Camille, Madeleine, Marguerite and Sophie are waiting excitedly for their cousins to arrive for the summer holidays. The children fill their days building cabins, having picnics and playing games. Sophie is involved in another misadventure when she hides in a hollowed out tree trunk and cannot climb out! The highlight of the holidays is the unexpected return of Sophie's mother and cousin Paul. They had escaped the shipwreck in which they were thought to have drowned and had made their way to a foreign land. The children are enthralled by the Crusoe-like tales of survival and adventure.

This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.

Tells the story of Stephen Gordon, a girl born at the turn of century, and her struggle for acceptance as a lesbian.

Discover the joys of nature, seasons, family—and the vibrant colors of them all—in this lyrical picture book from the author of the acclaimed Blue on Blue. A child is on a colorful journey through the seasons, filled with yellow flowers and blue coral in spring and summer and orange pumpkins and green pine forests in fall and winter. All the while, there is another colorful change on the horizon—the birth of a new sibling. With gentle, rhyming text and vivid artwork, this book is a heartfelt celebration of family, nature, seasons, colors, and the wonder and magic of them all.